Nutritious and delicious, the method is simple and delicious, how to make okra stuffed shrimp slippe

Nutritious and delicious, the method is simple and delicious, how to make okra stuffed shrimp slippery? This food, our whole family likes to eat it very much, how to make this food more delicious, let's learn how to make this food together, this food is very likable, let's take a look. In normal times, children don't like to eat much, but we can make such a dish, which is great.

After washing the okra, cut off the head and tail, dig up the okra seeds for later use, and squeeze the bags of springy shrimp into a bowl. Shrimp slip can also be made by yourself, add carrots, okra seeds, salt, sugar, light soy sauce, oyster sauce, pepper, add a small amount of green onion and ginger water, stir well, stuff the mixed shrimp sliders into the okra and steam for five minutes, pour the steamed fish soy sauce out of the pot, and pour hot oil. Stir the cooking wine, salt, pepper and starch under the shrimp puree, remove the stems of okra, cut in half and remove the seeds, fill the shrimp puree, put it on a plate, steam the water in the pot, steam for ten minutes, drench for one day, and heat the oil by the trading spoon.

Tender and juicy, one plate is not enough for a child to eat okra side.

This is a very unique delicacy, this dish will definitely occupy the table c, and the rod will be cut, take out the useless five pieces of rain and chop it up, add seasonings and okra seeds to mix on the autumn pants, slowly fry it with hot oil until it is cooked through, and sprinkle some sesame seeds out of the pot to make it more fragrant. If the okra is paired with the tender and fragrant shrimp smoothness, the entrance is too delicious.

We can just clean this and make it into a good meal. After washing the okra, cut off the head and tail, dig up the okra seeds for later use, and squeeze the bags of springy shrimp into a bowl. Shrimp slip can also be made by yourself, add carrots, okra seeds, salt, sugar, light soy sauce, oyster sauce, pepper, add a small amount of green onion and ginger water, stir well, stuff the mixed shrimp sliders into the okra and steam for five minutes, pour the steamed fish soy sauce out of the pot, and pour hot oil.

This is a very good delicacy, there are a lot of friends who like to eat, you learn to make it for your children quickly.

After washing the shrimp, chop them with a knife, mix the okra seeds with the shrimp puree and chop them together.

Put the minced shrimp puree into a bowl, season with salt, a little cooking wine and white pepper, and stir in one direction until strong.

Take half of the chopped okra, embed the seasoned shrimp puree into the okra, rub it well, and arrange it neatly on a plate.

You need to prepare okra and then put it in hot water to take it out, you can cut the okra, remove the seeds inside, put a layer of cornstarch in it, and put the shrimp slip in, the shrimp slip needs to be stirred with sesame oil, salt, and condiments, and the oil is boiled in the pot and fried.

Peel the shrimp head, then chop it into a puree, add some edible salt, then clean the okra, cut it from the middle, add cornstarch, heat the oil, put it in the pot, and serve it after it is cooked.

At this time, you should wash the okra, remove the seeds inside, and then apply some cornstarch, then remove the shrimp line, make shrimp puree, put it in a bowl and add salt, pepper, sesame oil and stir well, put the shrimp paste into the okra, then heat the oil in the pot, and fry slowly over low heat.

Mix the diced shrimp, shrimp paste, seasoning, egg white, and flour well, and then put it in the refrigerator for about 2 hours to make the shrimp slippery and more elastic.

Remember not to put it in the freezer), and when eating, use a spoon to dig into a ball.

Cut the okra in half, remove the sac and set aside. Beat the shrimp into a shrimp slippery, add a little oil, pepper and starch and mix well. Dip a little cornstarch in the middle of the okra and stuff the shrimp puree. Add a little oil over medium-low heat, fry the shrimp side down and until cooked through.

Clean the okra, blanch it in hot water, slide the shrimp into the okra, fry it in oil, and pour the sauce on top.

<> "Okra stuffed shrimp slippery.

Ingredients: Grass shrimp, okra, green onion, garlic.

Seasoning: salt, monosodium glutamate, soy sauce, cooking oil.

Method: Okra wash and cut to remove the core and seeds inside, you can stay for a while, you can use it or not, peel the shrimp, wash and chop it into a puree (you can also use a blender), add a little salt, monosodium glutamate, cooking oil, stir, add starch, add a little water, continue to stir (you can also put egg whites), you can also add the remaining autumn Yi or carrot pieces, I am lazy, I don't add any dust, I get a bowl of shrimp slippery, and the shrimp is loose and slippery, and the process is more troublesome to fill the okra. Plate on the plate over the boiling water and steam for five minutes, the shrimp can be out of the pot if it is slippery and discolored, don't steam it for too long, steam it out of the pot, sprinkle the green onion and garlic without drizzling hot oil, pour some soy sauce or drum oil.

<> "Okra stuffed shrimp slippery.

Ingredients: 500g of live shrimp (chopped into shrimp puree) state source, half a carrot (diced) okra (250g).

Production process:1Okra wash and remove the head, cut in half and remove the core inside.

2.Peel the shrimp, wash and chop it into a puree (here you can also directly use ready-made shrimp to slip, which is more convenient), add the diced radish + a spoonful of starch + half a spoon of black pepper and stir well for later use.

3.Smear the starch on the inside of the cut okra (the starch should be a little more, otherwise the shrimp slip and okra will be separated like the one I have), and then put in the shrimp slip for later use.

4.Mix a soul sauce: Pour two spoons of light soy sauce + one spoonful of tomato sauce + one spoonful of starch + half a bowl of water into a bowl and stir well and set aside.

5.Pour oil into the pot and heat it, put in the okra swim up, the shrimp are smooth side down, fry the shrimp on medium heat, turn it over and pour in the soul sauce, cook until the soup is thick, and then put it on the plate.

<> "Quasi-Bucket Limb Preparation: 4 prawns, 3 okra, 3g1 corn starch, shrimp head and tail, shell and shrimp line, ginger to remove the fishy for 5 minutes.

2. Blanch okra for 30s

3. Wash the shrimp and chop them into a puree, add starch and stir well.

4. Put it into a piping pin liquid flower bag.

5. Okra remove the head and tail, remove the seeds and core, and squeeze into the shrimp slippery.

6. Steam for 5 minutes.

7. Slices continue to steam for 5 minutes.

You can dip the starch in the okra with chopsticks, and the shrimp will be smooth and fixed.

How to preserve: Freshly made and eaten.

Okra is a common food on people's tables, and in addition to the taste is refreshing and tender, its nutritional value is also very high, rich in a variety of vitamins and minerals, eating more okra can be said to be good for health, then when cooking, okra is actually not much, mainly to retain the original taste of okra and simple cooking, this practice also makes it difficult for many children to accept and refuse to eat okra, if the okra and shrimp meat are combined, the food made is not only beautiful but also delicious, will be more popular.

In the method of cooking with okra and shrimp meat, you can choose okra to fry shrimp slippery, choose fresh shrimp, remove the head and tail, peel off the shell, draw a knife on the back of the shrimp, call out the shrimp line, and then chop the cleaned shrimp into shrimp puree, this process can also be used in a food processor or directly chopped, chopped shrimp can be dripped with a few drops of lemon juice to remove the fishy smell and retain freshness, then add light soy sauce and salt and stir evenly and let stand for about 15 minutes.

After processing the shrimp paste, it is necessary to start cleaning the okra, the okra has small burrs on the surface, you need to brush it several times with a brush when washing, otherwise it will affect the taste of eating and the burrs will be pricked in the mouth if you don't deal with it, you can also rub it with salt, you can also remove some of the burrs, and then cut the cleaned okra longitudinally in two from the middle, dig out the small seeds, and dip it in starch at the position of the okra opening before putting the shrimp slippery, so that the shrimp meat will not fall apart after putting it in, After processing, you can put the shrimp meat, you can gently press it when you put it, stuff it to be full but not too much, and after you plug it one by one, you will have to heat the oil.

When the oil temperature is hot, you can put the okra in the pot, pay attention to the side of the shrimp meat stuffed with it face down, fry it for about 2 minutes and then turn it over and fry, at this time the shrimp meat also becomes pink, and finally add an appropriate amount of water to cover and simmer for 2 minutes.

There are also a few details of this dish, that is, okra seeds can be mixed into shrimp slips and fried together, and when frying, you must fry the meat side first, and then turn it over after setting, otherwise it is easy to spread out and affect the final appearance.

First clean the okra, then remove the roots, then throw it from the middle, squeeze the shrimp slip into the inside of the okra, put it on a plate and then add an appropriate amount of minced garlic, millet spicy, light soy sauce, vinegar, chicken essence, sesame oil, chopped green onions, sugar, and steam it in a steamer for 10 to 15 minutes.

Remove the okra and cut it in the middle, stuff the shrimp slippery into it, then take a small bowl and put in the minced garlic, soy sauce, millet spicy, sesame oil chicken essence stir evenly and pour it on top of the shrimp slide, and steam it for about ten minutes.

Remove the okra, add the shrimp slippery, prepare a bowl, put light soy sauce, dark soy sauce, oyster sauce, chicken essence, monosodium glutamate, your favorite seasoning, mix the sauce, then pour it on the okra, then heat the oil and fry it.

<> "Okra stuffed excavating limb shrimp."

Ingredients: Okra, carrots, broccoli, shrimp.

Sauce: 1 spoon of light soy sauce, 1 spoon of tomato paste, 1 spoon of starch, and half a bowl of water Stir well.

Method: Step 1: Blanch broccoli and carrots and remove them for later use, cut the okra in half, do not have the head and tail, and dig out the okra seeds for later use.

Step 2: Pour the broccoli, carrots and shrimp into a meat grinder and minc.

Step 3: After mincing the shrimp, pour in the okra seeds, add the appropriate amount of starch and black pepper, mix well, and pour into the piping bag.

Step 4: Starch the inside of the okra so that it is not easy to slip off, and squeeze the shrimp in the piping bag out of the inside of the okra.

Step 5: After heating the oil, put in the shrimp slippery side and fry it first, fry it on both sides for a while, pour in the sauce, and fry it on both sides for a while.

<> "Okra stuffed shrimp slippery.

Ingredients: Ready-made shrimp slippery, okra, 1 carrot.

Seasoning: cooking wine, light soy sauce, oyster sauce, tomato paste, tomato sauce, starch limb.

Method: 1. Blanch okra for 1 minute, cut off the head and tail, cut it in half and remove the core, and put the okra seeds for later use.

2. Chop the carrots, shrimp slip + carrots + okra seeds + 1 tablespoon cooking wine + 1 tablespoon light soy sauce + 1 tablespoon starch Stir well and marinate for 10 minutes.

3. Apply starch to the inner wall of okra (increase the stickiness between okra and shrimp slippery), and squeeze the shrimp slip evenly on the okra.

Mix a bowl of sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of tomato paste, 1 tablespoon of starch, and half a bowl of water.

4.Heat the oil in the pot, turn to medium-low heat, fry the shrimp side down until golden brown, then turn over, pour in the sauce and stir-fry over high heat to reduce the juice, and the fragrant okra stuffed shrimp will be baked.

<> "Okra shrimp slippery. Ingredients: okra, shrimp slippery.

Seasoning: water, oil, steamed fish soy sauce, green onion.

Steps:1Okra wash the lingfin, remove the head and tail, and then cut it in half to remove the seeds.

2.Shrimp slip into the okra.

3.Bring water to a boil, steam for 8 minutes.

4.Add steamed fish soy sauce, green onion and chili pepper to garnish, pour hot ruler brother oil on it, and you're ready to eat!

<> "Okra stuffed shrimp is sleepy.

Ingredients: 5 okra, 3 prawns, 10g starch, 15g carrotsSteps: 1Peel the shrimp, remove the head, remove the shrimp line, and cut the foam;

2.Okra cut in half, remove the seeds and keep aside;

3.Blanch the carrots and chop them, and blanch the okra shells for 30 seconds;

4.Add okra seeds, starch 5g, crushed carrots 15g to the shrimp foam, grasp well;

5.Put the shrimp filling in the okra shell and smooth it for later use;

Add 5g of starch to water, add a little soy sauce for children over one year old, and stir well;

7.Brush the oil in a hot pan, fry the shrimp stuffing side down until golden brown, turn over and fry for a while! Pour the vertical and vertical into the starch water to collect the juice over high heat, and put it on a plate.