What is wrapped in black fried chicken, what is wrapped in crispy fried chicken

It's about the same as breadcrumbs, but I think it's basically healthy, so I think it's actually very popular.

When we order chicken cutlets in fast food restaurants, we will find that there is a layer of flour on top of the chicken cutlets, so what kind of flour is used for fried chicken? How do you cook fried chicken bread?

Before making fried chicken, a layer of powder will be smeared on the outside to make the fried chicken taste crispier and more fragrant after frying, and it can also avoid fried chicken paste. So, what kind of flour is used for fried chicken? How do you cook fried chicken bread?

What kind of flour is used for fried chicken.

The fried chicken thighs are coated with breadcrumbs (dregs) (egg wash, cornstarch) and can also be starched.

Crispy fried chicken thighs: Ingredients: 2 chicken thighs, 2 eggs.

Excipients: 500 grams of peanut oil, 10 grams of salt, 10 grams of monosodium glutamate, 5 grams of Shao wine, appropriate amount of dry corn starch, 50 grams of breadcrumbs (residue).

Preparation: 1. Remove the bones of the chicken thighs with a knife, then loosen the chicken with the back of the knife, add salt, monosodium glutamate and Shao wine and marinate for 30 minutes.

2. Beat the eggs, add water and cornstarch to make a paste, hang the marinated chicken thighs and > shrimp into a >

3. Heat the oil in the pan, and when the oil temperature is 100 degrees, fry the chicken thighs until crispy on the outside and tender on the inside.

How do you cook fried chicken bread?

The ratio of starch and flour is one to one, and baking powder can be put or not, and its function is to make it fluffy and crispy. Other seasonings according to the taste that you are used to. When you do it, first put the chicken soaked in green onions, ginger, salt, pepper and ingredients in the dry starch and roll it and compact, then dip it in water or egg liquid, immediately put it in this self-adjusted fried powder, and press it hard by hand to fry it in the next pot.

KFC fried chicken breading preparation.

1. Before coating, it is necessary to ensure that the surface of the raw material is fully moistened, but it must be drained, otherwise the coating is not easy to be uniform.

2. When wrapping the flour, bury the raw materials in the adjusted powder, and pinch the two ends of the raw materials with ten fingers and roll and knead more than 5 times in the same direction (more powder).

3. Soak it in clean water for about 2 seconds to moisten the powder on the wings, that is, the dry powder that wraps the raw materials becomes pasty (it is forbidden to turn it when soaking to prevent the batter from being washed off by water, and if it is washed off, it can be wrapped in powder again).

4. Pick up and drain the water, and then put it into the dry powder and repeat the above wrapping and kneading method for more than 5-10 times, and the skin will be completely evenly hung with scales, and the kneading can be stopped.

5. The raw materials coated with flour should be fried immediately, otherwise the formation of scales will be affected. The frying temperature is controlled within 165 degrees, fried for 5-6 minutes, and fried until the color is light and golden. Prick the thickest part with a toothpick to see if there is any blood coming out. If there is blood, you need to fry it for another 1 minute.

How to make homemade breading.

Proportions of authentic breaded formula.

The recipe for breading is made.

Recipe for flouring fried chicken scales.

Fish scale fried chicken bread recipe ratio.

Crispy fried chicken. Materials.

Ingredients: 10 chicken wings.

Excipients: flour, appropriate amount, 1 tablespoon of fried chicken broth mix.

Seasoning: salad oil, a little cooking wine, a pinch of pepper.

Crispy fried chicken preparation.

1.Wash the chicken in a large bowl, add cooking wine and pepper and mix well, then add fried chicken powder and a little water and mix evenly, so that the chicken wings are coated with a layer of paste.

2.Put the flour on the cutting board, put the battered chicken wings in the flour and roll it with dry flour, and gently press the chicken wings when wrapping the flour to make the flour more firm.

3.Put oil in the pan and boil it until it is hot to 6 (put the chicken wings into oil-dense bubbles), shake off the excess floating powder on the chicken wings, and then put it in the oil pan and fry it over low heat for about 3 minutes until the appearance is golden and crispy (you can pierce the chopsticks into the wings, and no blood comes out is cooked).

Menu features. Fast food restaurants and street vendors fry chicken with special fried powder, the fried chicken will have a layer of crispy skin like fish scales, my method is after many experiments I found a method that I think is better, it may be a certain distance from the appearance of the fried chicken of foreign fast food, but the taste is already very good, and the fried chicken I made also has a crispy and fragrant shell, and it will not be soft after a long time, it is really crispy on the outside and tender on the inside.

Fried chicken thighs can be coated with breadcrumbs or fried powder, such as "fried chicken thighs". Here's how:

Ingredients: 8 chicken thighs, 2 tablespoons of fried powder.

Excipients: 1 tablespoon cooking wine, 2 grams of salt, 200 grams of oil.

Method:1Prepare the required ingredients.

2.Wash the chicken thighs and put them on a plate, add cooking wine and salt, mix well, and marinate for about half an hour.

3.The marinated chicken thighs are coated with crispy fried powder.

4.Add cooking oil to the pot, boil until it is about 6 hot, put it in with chopsticks, there are small bubbles on the chopsticks, and put in the chicken thighs wrapped in crispy fried powder.

5.Slowly fry over medium heat until golden brown on both sides, turning with chopsticks during frying.

The flour in KFC is layer by layer, which is special and should be different from the outside.

Fried chicken powder, you can also put some beer and corn starch.