How do you clean chicken hearts? How to wash the chicken heart How to clean the chicken heart

Cleaning steps of chicken hearts: First, put the chicken hearts bought in the vegetable market in a bowl and rinse the blood stains with the faucet; Second, add some salt and baking soda, rub the chicken heart with your hands, and then rinse well; Blanch the chicken hearts with three washes, and add a few drops of vinegar during the blanching process to achieve the effect of removing the fish. That's how to clean chicken hearts.

Put the chicken heart into the basin and pour an appropriate amount of water, repeatedly scratch and wash, change the water several times during the period, and then cut a knife in the middle of the chicken heart, remove the chicken blood and excess chicken fat left inside, and soak it in the water for ten minutes after repeated scratching and washing.

Soak the chicken hearts in water with salt and flour, rinse them with water, and marinate them with ginger and cooking wine.

I think chicken hearts are also animal offal, and it is best for the elderly and patients with three high diseases to eat less. It is best to wash the chicken heart, first put in some salt and rub the blood inside the chicken heart repeatedly, then rinse the chicken heart with water, drain the water and cook according to your taste.

First of all, prepare the chicken heart, soak it in blood water on a plate, then wash it a few times, you can change the knife and cut it in half, then blanch the water, and you can fry the chicken heart on high heat.

The fat on the chicken heart does not need to be removed, which can increase the oily flavor of the dish.

Ingredients: chicken heart, coriander, green onion, ginger slices, garlic cloves, salt, cumin, cooking wine, chili pepper, pepper, appropriate amount of chicken essence.

1. Rinse the chicken hearts with clean water.

2. Use scissors to cut open one side to remove the blood clot inside.

3. Put water in a pot and bring to a boil, add chicken hearts, ginger slices, and cooking wine and cook until the blood foam is foamed.

4. Remove the cold water for later use.

5. Put oil in the oil pan, and when it is hot for eight minutes, add green onions, ginger and garlic and stir-fry until fragrant.

6. Quickly put in the chicken hearts after water control and stir-fry over high heat.

7. After stir-frying the chicken hearts evenly, turn off the heat, add sesame oil, chicken essence, coriander, cumin and stir-fry again.

8. Remove from the pot and serve directly.

1. When you buy the chicken heart, you can rub it with salt and baking soda, and then wash it.

2. Add a little vinegar to the chicken heart when blanching it will not be particularly fishy.

3. Wash thoroughly with water, cut the chicken heart with a knife, and if there is a blood clot in it, drain the water after washing. Add thirteen spices, cooking oil, shallots, ginger or onion to marinate. You can add more onions to get rid of the fishy smell.

4. If you don't destroy the chicken heart and keep it as it is, you can put salt to scrub it or add an appropriate amount of vinegar.

5. Cut the chicken heart, and then rinse it with the faucet, so that it will not cause bruising and cannot be treated. There is no need to add oil to stir-fry chicken hearts, because there are chicken hearts and fat, and the slightly fishy smell can be covered with pepper powder.

1. When you buy the chicken heart, you can rub it with salt and baking soda, and then wash it.

2. Add a little vinegar to the chicken heart when blanching it will not be particularly fishy.

3. Wash thoroughly with water, cut the chicken heart with a knife, if there is a blood clot in it, drain the water after cleaning the bridge. Add thirteen spices, cooking oil, shallots, ginger or onion to marinate. You can add more onions to get rid of the fishy smell.

4. If you don't destroy the chicken heart and keep it as it is, you can put salt to scrub it or add an appropriate amount of vinegar.

5. Cut the chicken heart, flush the car and then rinse it with the faucet, so that it will not cause bruising and cannot be disposed of. There is no need to add closed oil to stir-fry chicken hearts, because there is chicken heart and fat, and the slightly fishy smell can be covered with pepper powder.

<> fresh chicken hearts need to be cleaned, because there will be a lot of bruises in the chicken hearts, and it is more convenient to store them after cleaning. When you buy chicken hearts, you can scrub them with salt and baking soda before rinsing them. Note that the chicken heart will not be particularly fishy if you add a little vinegar when blanching.

Chicken heart is the heart of the chicken, which is a kind of cooking food. And because there are many items that look like the heart of a chicken, they are named chicken hearts, such as chicken heart walnuts, chicken heart gems, chicken heart collars, etc. In the old days, a town in Lingnan brought Miao people to treat chickens and ducks as the best products, and regarded chicken hearts and duck hearts as the most valuable parts.

At the time of the banquet, the host or the most prestigious person in the banquet will give the chicken heart or duck heart to the remaining guests as a sign of respect. However, guests should not eat alone, but should eat with the elders who are at the same table.

How to remove the smell when washing chicken hearts:

1. Marinate with lemon juice, which can not only remove the peculiar smell of the chicken heart, but also make it more crisp and tender.

2. Blanch the chicken heart first, which is also to remove the smell of the chicken heart, add some cooking wine and ginger to the water, and the smell of the chicken heart is very clean.

3. Soak the chicken heart with green onions, high liquor, aged vinegar for 6 hours, and then take it out, which is very effective in removing the smell of the chicken heart.

4. When you buy the chicken heart, you can rub it with salt and baking soda, and then wash it, so that the odor will be removed and it will be very clean.

Marinating meat before cooking is basically indispensable for soy sauce and wine, especially ginger can remove the fishy smell, or hot water can also be drunk.

Break the chicken heart in half and squeeze out the blood clot inside.