Why is there no blood in supermarket bought fresh chicken thighs?

The fresh chicken thighs bought in the supermarket have no blood, and they may be washed after killing. In some supermarkets, when you buy chicken drumsticks, 90% of them are frozen and preserved, and if you don't pay attention, you will buy those zombie drumsticks.

If the color of the chicken thighs is still pink, it means that it is still fresh, if the chicken thighs are a little yellow or black, it means that it is longer when it is put in, and it is not recommended to buy it when the color becomes darker.

Fresh chicken legs, if there is no blood, this may be that he has been killed for a long time, or there is no blood in the blood vessels, it is very normal, depending on your situation at the time, if it is dry, maybe he is not killed, if it has been killed for a long time.

The chicken thighs bought at the supermarket have been re-processed, and even if they are fresh, they have been for a certain amount of time, so there is no blood.

This may have been bled out during processing, so there is not much fresh blood in this chicken leg, of course, mainly because the blood of this chicken itself is not much.

Because the chicken thighs in the supermarket have been cleaned, there is no blood. And when killing chickens, the blood will be cleaned first.

Maybe it's because it's moved, or it's because they've already processed things bought in the general supermarket, and they will handle it, so it's very clean, and you can cook it and eat it when you come back to burn it and clean it up.

The fresh chicken thighs bought in the supermarket, without snow, the chicks are bloodless, because she has already put the blood away during the slaughtering process.

It's probably frozen, so there's no blood, and when you're completely dissolved, or not, it's probably going to take a long time.

If there is no blood in the fresh chicken thighs bought in the supermarket, then it will be empty of blood in advance. When he was empty, he was clean and brighter. And it's whiter.

Why is there no blood in the fresh chicken thighs bought in the market, because they are generally frozen, so the chicken thighs are bloodless.

Hello, I didn't write about the fresh chickens I bought in my friend's supermarket, because when I killed the chicken, I put the scorpion meat away, and there should be no blood on the body, and some low-grade T may not be fresh.

The fresh chicken thighs bought in the supermarket still contain a little chicken blood in the meat, and no matter what it does, it is impossible to completely drain the blood.

Why is there no blood in supermarket-bought fresh chicken thighs? Because all his blood had been brought out when the chickens had been killed, he didn't write it.

Fresh chicken thighs bought at the supermarket have no blood because they drain all the blood when making it.

Because these chicken thighs are professionally processed hygienically, this situation will occur, as long as the food is fresh, it will be safer.

Why is there no snow when you buy fresh chicken thighs in the supermarket? That's it, the slaughterhouse cleaned up all the blood for him after killing the chicken, and the current equipment is also very advanced, so it is impossible for him to have the bloody um, chicken legs.

It shows that when selling chicken legs in the whole supermarket, the chicken legs have been bloodless.

Why is there no snow when you buy fresh chicken thighs in the supermarket? It's not fresh, it's soft, and it's usually bloodless.

That's because it's frozen, and the blood is imprisoned.

The fresh chicken legs bought in the supermarket are slaughtered uniformly in the chicken farm, and they are placed for a long time and cleaned.

Because the chicken thighs in the supermarket may have been cleaned, so I didn't write about it.

Because these techniques are processed, the blood will be removed when it is processed.

The reason why he paid attention to the lack of blood was mainly because they did a good job when they killed the chickens.

If you don't have that, there is no problem, because he sometimes freezes for a long time, so it is possible that he has already dried up.

Hello, this is quite normal, because the blood has been drained.

It can only be said that there is less blood, after all, it has been processed to a certain extent, and if there is too much blood lipids, it doesn't look good.

Because after cleaning, it is sold.

Killing chickens is bloodletted first, maybe the blood is drained, so let's do it.

Merchants usually release the blood, after all, chicken blood can also be profitable.

It must have been signed by him, and if there is no water, it must not be a fresh chicken leg.

Young people are used to going to the supermarket to buy groceries, and middle-aged and elderly people are used to going to the vegetable market to buy groceries. In particular, more and more people don't handle live poultry and only go to the supermarket to buy meat that has already been cut. I like to eat chicken very much, and I can't handle live chicken, so I go to the supermarket to buy chicken thighs.

Stir-fry a little bit every meal, and after a long time, I begin to worry: whether these frozen chicken thighs are new or not, and how can the quality be the same? Will eating frozen chicken thighs for a long time bring bad effects to the body?

So, are frozen chicken thighs in supermarkets safe to eat?

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1. Fresh and healthy chicken thighs and edible chicken thighs are two kinds of chicken thighs, not the same thing. Frozen chicken thighs in supermarkets, as long as they are not spoiled and can meet the standard of eating, are safe and edible chicken thighs. If you choose to buy frozen chicken thighs, don't expect too much, these drumsticks are mediocre in freshness, average in taste, and mediocre in nutritional value.

No matter which aspect you compare, frozen chicken is not as good as going to the vegetable market to buy live chicken, and the chicken after successful processing.

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2. Frozen chicken thighs in supermarkets are safe to eat. In most cases, a commodity, especially imported meat, is tested before it enters the supermarket. If the frozen chicken thighs in Goluswoo do not meet the standards for consumption, they are not allowed to enter the supermarket and cannot enter the range of people's vision.

If you don't have high requirements for taste, you can buy frozen chicken thighs with confidence, but don't buy too much at once.

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3. How to choose frozen chicken thighs? Choose those that have been frozen for a short period of time and are fresh. If you don't know how to tell how fresh a chicken leg is, here's a little trick to teach you:

Stand in front of the refrigerator that sells frozen chicken thighs, observe the middle-aged people who buy chicken drumsticks, and ask for advice from those who have a lot of experience in buying vegetables. Ask them, are these drumsticks fresh? Is it possible to buy it?

Buy it a few times and you'll be able to tell which drumsticks are good and which ones are of average quality.

To sum up, chicken thighs in the supermarket can be eaten, but it is also necessary to learn to discern the freshness of chicken thighs.