How to cook motherwort? What are the practices of motherwort

Motherwort chicken broth.

100 grams of motherwort, 250 grams of chicken, 100 grams of fragrant herbs, 15 grams of green onions, 5 grams of salt.

1.Soak the fresh motherwort in warm water and wash it with water; Wash the green onion and pat it with a knife; Wash with water.

2.Wash the chicken with water and cut it into small pieces with a knife.

3.Put the motherwort, green onion, fragrant herb and chicken into a cooking pot, add a little water and cook for 1-2 hours.

4.When eating, add refined salt to taste, and it is ready to eat.

Angelica motherwort eggs.

230 grams of eggs, 30 grams of motherwort, 10 grams of angelica.

Boil angelica, motherwort, and eggs with water until the eggs are cooked, remove the shells and cook for a while, remove the slag and extract the juice.

Food restraint: eggs: eaten with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Motherwort porridge. 100 grams of motherwort, 50 grams of rice, 5 grams of red sugar.

1.Motherwort cleaned.

2.Pour 6 cups of water into the pot, add motherwort and boil over medium heat to make juice, cook for about half an hour, and remove the residue.

3.Wash the white rice, add it to the boiled motherwort juice and cook over low heat for half an hour.

4.Until the porridge becomes viscous, add brown sugar and mix thoroughly.

Motherwort" is powerful, and this method is even more effective.

To make soup, buy some lean meat or eggs to cook, and let it boil for a long time.

Motherwort is made in soup, and the specific method is as follows:

Ingredients: 300g motherwort, appropriate amount of lean meat.

Excipients: appropriate amount of salt, appropriate amount of blended oil.

1. Wash the motherwort and set aside.

2. Cut the meat into slices and marinate with a little salt for about two or three minutes.

3. After the water is boiled, put the motherwort in and cook for about two or three minutes.

4. Then pour in the meat slices just now and cook them for about three minutes.

Precautions for buying Yimu loose bark stupid grass

1. Choose a formal channel: When buying motherwort, you should choose a regular pharmacy or food store to avoid buying counterfeit or poor quality motherwort.

2. Understand the place of origin: The origin of motherwort is generally mountainous or grassland, and motherwort produced in a clean and pollution-free environment should be selected to ensure its quality and efficacy.

3. Appearance: The appearance of motherwort should be bright green, soft and elastic, and there should be no impurities or odors.

4. Smell: The smell of motherwort should be fragrant, with a certain herbal fragrance, and no musty or rancid smell.

5. Observe the shelf life: When buying motherwort, you need to carefully observe its shelf life and choose fresh motherwort to ensure its quality and efficacy.

Ingredients: 200 grams of motherwort, 100 grams of lean pork, 1 pork loin, 100 grams of pork liver, 20 grams of garlic cloves, 1 gram of pepper, 1 tablespoon of light soy sauce, 1 tablespoon of starch, 1 ginger, appropriate amount of cooking oil, appropriate amount of salt.

1. Cut the garlic into garlic for later use, cut the ginger into thin slices, and wash the lean pork and cut it into thin slices for later use. Remove the fascia part of the pork loin, and then cut it into slices. Rinse the pork loin and pork liver with water respectively, put them in a bowl full of water, then squeeze out the water and put them in a large bowl with the lean meat, and wash the young motherwort shoots to remove the roots.

2. Add light soy sauce, starch, ginger slices, and an appropriate amount of salt to the bowl, mix well and marinate for 20 minutes to taste.

3. Heat the oil in the pan, fry the garlic until golden brown into golden garlic, then put it out for later use. Boil an appropriate amount of boiling water in a pot, add two tablespoons of oil for frying garlic, and then cook motherwort until it changes color and becomes soft, remove and set aside.

4. After the motherwort is removed, add the pickled pork offal directly, and skim off the foam after boiling. Cook for another 2 minutes, add the pepper, stir well and put it in a soup bowl.

5. Then add boiled motherwort and fried golden and silver garlic to the soup bowl and serve.

Motherwort Introduction:

Motherwort is the fresh or dried aerial part of the genus Motherwort of the Lamiaceae family. It is produced in most parts of China, raw or boiled ointment. The annual or biennial herb is distributed in most parts of the country, and is born in mountains and wastelands, ridges, grasslands, etc.

It is picked in the summer when the flowers are not in full bloom, and the taste is bitter and cool.

Ingredients: 250 grams of fresh motherwort, 50 grams of lean meat, 50 grams of pork liver slices, 50 grams of pork kidney slices, 50 grams of pork small intestine segments, a little shredded ginger, appropriate amount of salt, appropriate amount of garlic grains.

1. Wash fresh motherwort and put it on a cutting board for later use.

2. Cut off the head and root of motherwort and leave the tail.

3. Boil water in a pot, add motherwort and cook for 5 minutes.

4. Put the motherwort in a large soup bowl.

5. Add lean meat, pork liver, pork kidney, and pork intestine to the pot and cook for 4 minutes, then add some salt to taste.

6. Take out the meat and put it on top of the motherwort, and then pour the soup into it.

7. Put oil in a frying pan and squeeze the garlic grains until golden brown.

8. Add a little oil and garlic to the motherwort soup and serve.

1. Motherwort boiled eggs Motherwort boiled eggs are a medicinal meal. It has the effects of menstruation, analgesia, blood replenishment, color pleasuring, and emollient beauty. It is simple to cook and nutritious, and is suitable for people with chest and abdominal distension and pain before menstruation.

2. Add water to soak for 15 minutes, then cook for 15 minutes.

3. You can also put the medicine in the cooking bag to boil, I think it is troublesome, just boil it directly, and then the colander will consider the residue. Add red dates, goji berries and eggs in turn.

4. After laying the eggs, boil for one minute, turn off the heat, and finally pour in brown sugar, because brown sugar is more suitable at 80-90 ° degrees, and do not cook at high temperature to destroy the nutrients. OK, boil it and put it out hot. It's a little bitter, but it's much better with brown sugar.

5. How to eat motherwort.

6. 90 grams of motherwort, 30 grams of oranges, 50 grams of brown sugar. Take several times a day.

7. Motherwort omelette.

8. Wash the motherwort and pick out the weeds or old roots; Chop and set aside.

9. Beat three eggs and mix with motherwort, add a little oil and salt, or chicken powder to taste.

10. Finally, of course, it is necessary to fry in the oil pan.