What are these on pigskin? Can you eat it?

Don't eat such a pigskin and throw it away, right? How do you feel like a grain of rice? I suspect it's the eggs of the cysts, and they're the cysts.

You should have cut it off when you were raw, and if it doesn't feel normal to have a problem with the skin, don't put it in the pot to cook it, don't steam it, so as not to affect anything else.

The kind you're talking about should be edible.

The reason is: the pork sold on the market is generally quarantined by the Ministry of Agriculture, and the qualified pork will be stamped with a blue seal of qualification. The red dot in the pork is the blood vessels, the current slaughter of pigs is different from the previous method, it used to be directly killed, now the pigs are electrocuted with electric shocks, and then bloodletting, and then hair treatment, in this process the pig itself is still warm, the blood in the subcutaneous capillaries has not yet coagulated, in the process of hair removal will cause blood to seep into the pores, this red spot is relatively small, more scattered, in fact, it is pig blood, it is edible.

However, some pigs have ** disease before slaughtering, and after the slaughter of sick pigs, the ** lesion is more obvious, this red spot is generally larger, and with ** damage, this pork is best not to eat.

Therefore, when buying pork, when you see the color is dull, sticky to the touch, and a large red dot, it is recommended not to buy the situation that can be eaten: the pig is immediately dehaired after slaughtering, and the pig itself is still warm in this process, and the blood in the subcutaneous capillaries has not yet coagulated, which will cause blood to seep into the pores during the dehairing process, and this red spot is relatively small and scattered, which is actually pig blood and can be eaten.

Can't eat the situation: there are some pigs before slaughtering with **disease, after the slaughter of the sick pig and then after the hair treatment, the ** lesion is more obvious, this red spot is generally larger, and with ** damage, this pork is best not to eat.

Lymph? Yes, it can only be said that it is very dirty and unhealthy, and it is usually cut off and thrown away.

Pork skin is a very common food in our lives, and pig skin has a lot of nutritional value. Pig skin contains a large amount of collagen, which can be converted into gelatin during the cooking process, enhancing cell physiological metabolism, preventing premature wrinkles, delaying aging, and has the effect of beauty and beauty. <>

Pig skin has the effect of beauty, promoting bone development, nourishing blood and invigorating qi. Pig skin is rich in collagen and elastin, which can promote cell absorption and storage of water, replenish the lost collagen, make it look more elastic, and delay aging. Many girls care very much about their appearance, and they also hope that they can always have a full face of wrinkle protein, at this time you can choose to buy some pig skin to eat, which can have certain beauty effects.

Pig skin can also promote bone development, and pig skin contains a variety of minerals such as calcium and phosphorus, which can promote bone development. Pig skin can also nourish blood and invigorate qi, invigorate blood and stop bleeding to make hair more shiny, and can also delay the aging of **. There are many functions and effects of pork skin, and you can make some delicacies of pork skin according to your needs.

Not everyone is able to eat pig skin, and some people will have some adverse effects on their body if they eat pig skin. People suffering from hyperlipidemia, hypothyroidism, nephrotic syndrome, liver disease and obesity are not suitable for eating pig skin, because pig skin is rich in cholesterol and protein, which will cause some adverse effects on these people and may lead to the deterioration of the condition. <>

Some people with high blood pressure, arteriosclerosis and liver disease try not to eat pig skin, pig skin is good for the body, of course, there are also disadvantages, you must choose the right food for yourself according to your own physical condition, different foods contain different nutrients, can add energy and nutrients to the body. Pork skin has many effects, especially for some beauty lovers, it is a good choice, but you should also pay attention to whether you can eat pork skin.

1. The effect of nourishing yin and replenishing deficiency can clear away heat and improve pharynx, and has a therapeutic effect on yin deficiency and internal heat, irritability, and sore throat; 2. Nourishing essence and blood, suitable for women with blood deficiency, anemia, and irregular menstruation, Zhang Zhongjing's "Treatise on Typhoid Fever" has a decoction called pig skin soup, which is mainly based on pig skin, which has the effect of blood and blood and moisturizing the skin; 3. The content of protein, fat and carbohydrates in pig skin is very rich, which can supplement nutrition and improve immunity. However, patients with liver disease, arteriosclerosis, and hypertension should eat less or no food.

Pork skin is sweet and cool, rich in collagen, has the effect of moisturizing and replenishing yin, preventing wrinkles, etc., and can be used for sore throat, upset, bleeding diseases, etc., among which collagen has the effect of delaying aging and preventing wrinkles, and is a good beauty food.

However, it should be noted that patients with external sore throat, liver disease, high blood pressure, etc. should not eat.

Pig skin can be beautified, but also can remove moisture, brain and intelligence, such as high blood pressure, high blood lipids people can not eat pig skin.

Summary. The three types of people who cannot eat pork skin are obese, high blood pressure and liver disease.

The three types of people who cannot eat pork skin are obese, high blood pressure and liver disease.

Obese pig skin contains more calories, which may lead to excessive calories in the case of excessive eating, which is not conducive to weight control, so obese people should try to avoid eating. The fat content in the high blood mass destruction and pressure pig skin is high, which is easy to increase the blood lipid content, which is not conducive to the health of blood vessels, so it is not suitable for people with high blood pressure to eat pig skin. Liver diseaseBecause pork skin is a high-fat food, it is easy to increase the burden on the liver, so it is not recommended for people with hepatitis and cirrhosis. Remaining.

Hello dear, glad to answer for you! There are three kinds of pork skin that people can't eat: according to the introduction of Wang Lei, deputy chief physician of the First Affiliated Hospital of Zhejiang University School of Medicine

People with three highs, obesity, and cardiovascular diseases are not recommended to eat pig skin. 1. Three-high people: Pig skin contains a lot of fat, for three-high people, eating pig skin will increase blood pressure and blood lipids more.

2. Obese people: pig skin contains a lot of fat and is also high in calories, which is easy to accumulate fat and cause obesity. 3. People with cardiovascular diseases and liver diseases should not eat pig skin.

Patients with gout can eat less pork rinds, but they should pay attention to the amount, drink more water and urinate more every day. People with a bad liver are also not suitable for eating meat skin, because meat skin contains more protein. Pig skin contains protein, fat, carbohydrates, minerals and other nutrients, nourishing yin and replenishing deficiency, nourishing essence and blood, collagen and vitamins have the effect of delaying aging, reasonable consumption has great benefits to the human body.

Hello, here are the three types of people who can't eat pigskin:1For people with high blood lipids and high cholesterol, excessive intake will aggravate dyslipidemia and increase the risk of cardiovascular disease.

2.Pig skin is high in collagen, and for people with poor kidney function, consuming too much collagen will increase the burden on the kidneys3Pig skin contains more purines, and for gout patients, excessive intake of purines will lead to an increase in uric acid, which will aggravate gout symptoms

Summary. The three types of pork skin that people should not eat are: people with obesity, high blood pressure and liver disease.

The three types of pork skin that people should not eat are: people with obesity, high blood pressure and liver disease.

Generally speaking, obese pig skin contains more calories, especially in the case of eating too much, which may lead to excessive calories, which is not conducive to weight control, so obese people should try to avoid eating. The fat content in hypertensive pork skin is high, which is easy to increase blood lipid content, which is not conducive to vascular health, so it is not suitable for people with high blood pressure to eat pork skin. Liver diseaseBecause pork skin is a high-fat stupid food, it is easy to increase the burden on the liver, so it is not recommended for people with hepatitis and cirrhosis.