Is it harmful to make tea with potted mint in plastic bottles

Using plastic bottles to make potted plants and mint to make tea has no effect on the body.

Cultivation method of potted mint:

Peppermint is a lazy grass, which is the best to raise, but it should be dry and wet, not too wet, because peppermint originally lived in northern Europe. And there are many kinds of mint, and different mint habits are also different, depending on what kind of mint you raise. Of course, mint likes the sun, and only by basking in the sun will it become more and more fragrant, and it will also bloom and bear fruit.

Potting mint at home is also very easy. Peppermint prefers to grow in humid climates. Thick, white rhizomes can be dug up in March and April, and the root segments of about 8 cm long can be cut into the potting soil for about 20 days to grow new plants.

It is also possible to cut the young stem head in May and June for shade cuttings. Peppermint is a perennial plant with a well-developed root system, and a large number of plants can be separated when the pot is turned over every spring. Keep the potting soil moist at all times.

Nitrogen fertilizer is the main fertilizer, supplemented by phosphorus and potassium, and thin fertilizer is applied frequently. Peppermint prefers warm, humid and sunny environments with plenty of rainfall. The rhizome can germinate at 5 6 and the optimal growth temperature is 20 30.

It has strong cold tolerance. The soil in which mint is cultivated is preferably loose, fertile, well-drained, noisy soil. Water has a great influence on the growth and development of peppermint, and more water is required in the early and middle stages of plant growth.

The flowering period requires sunny and dry weather, requiring less moisture.

1. Land selection and land preparation Choose areas with fertile soil, convenient transportation and far away from pollution to ensure that air, water and soil are not polluted and meet the requirements of pollution-free production. Fertilization of the land, deep ploughing in early spring, application of high-quality farmhouse fertilizer before ploughing, raking and leveling, to achieve the standards of flat, loose, no slump, and moisture preservation.

Second, timely sowing spring sowing time is selected before the sting, too late will be side rooting and germination exposed to the ground, which is easy to damage the young shoots, affecting the survival and emergence of seedlings. Planting with 2-year-old lateral roots in spring with high survival rate is the main means of purification and rejuvenation. Before stinging, plow the ditch with animal power, spray the 2-year-old lateral root system with a new high-fat film to repel underground pests and diseases, isolate virus infection, insert it into the ditch, and the root depth should be 5 7 cm from the surface after covering the soil, and then use a rake to level it.

3. Field management Before and after the Qingming Festival, the mint was unearthed, and the plots with good moisture should not be watered, only cultivated and weeded; The plot with poor moisture should be lightly watered once, and then cultivated to break the compaction and weed. When the mint grows to 30 to 40 cm, it is necessary to carry out topping in order to increase the leaf branches, and combined with the spraying of strong stems to make the plant stem thick and lush, so as to facilitate more harvest and more oil. At the same time, it can improve the ability to resist disasters, reduce the amount of pesticides and fertilizers, and reduce residual toxicity.

During this period, the main thing is to pull weeds to ensure that there are no weeds in the field, so as not to affect the yield and quality of mint.

Of course not. Plastic bottles often have a peculiar smell, making tea with hot water has an impact on the taste of tea, and the water temperature of making tea is generally high, and some chemical components in plastic bottles will partially decompose, which is not good for the body. In daily life, it is best to drink tea with a purple clay cup, followed by a glass cup, a white porcelain cup and an enamel cup, if it is not necessary, do not drink tea with a plastic cup.

No, you're eating mint.

Certainly harmless, especially for drink bottles.

OK.

Peppermint leaf cool can be used for cold, wind heat or the beginning of warm illness, fever, dizziness, and slight wind chill; external wind and heat, headache, red eyes, sore throat; rubella itching, urticaria; Liver qi stagnation, chest tightness and flank pain, or feeling summer dampness, abdominal distension and pain, vomiting and diarrhea. It should be washed and sunned

Potted mint can be used to make tea. Peppermint has dual functions of medical and edible, and the main edible parts are stems and leaves, and it can also be juiced. In terms of eating, mint can be used as a flavoring agent, as a spice, and can also be paired with wine, tea, etc.

Ingredients: 5-10 mint leaves, 2 rock sugar or 1 tablespoon of honey, appropriate amount of juice.

Method] 1. Wash the fresh mint leaves with cold water and put them in a teacup.

2. Add 200ml of hot water and cover for 15-20 minutes until the fragrance spreads.

3. When it is cool, add rock sugar, honey or juice according to personal preference, which can improve the taste of tea.

It is better not to, plant leaves contain chemicals such as plant alkalis, which need to be processed.

Peppermint pruning, raising a pot of mint at home in summer can not only repel mosquitoes but also be used as a potted plant, and make tea to prevent heatstroke and quench thirst.