What are the ways to eat soft shelled turtle in summer? What season is the best time to eat soft she

Stewed soft-shelled turtle soup The purpose of eating soft-shelled turtle is to drink soup, because soft-shelled turtle is nutritious and comprehensive, it is most suitable for making soup and drinking, which can play a greater role in supplementation, so the general way to eat soft-shelled turtle is to make soup. The basic method of soft-shelled turtle soup is to take 1 live soft-shelled turtle (about 1 kilogram) from the lake. Take half a raw chicken (about 200g) and a little green onion, ginger and garlic slices as ingredients.

Prepare 50 grams of clear soup, 10 grams of cooking wine, 3 grams of refined salt, 2 grams of monosodium glutamate, 30 grams of peanut oil, 5 grams of sesame oil, and 2 star anise as seasonings. Chop the head of the live soft-shelled turtle, control the blood, put it into boiling water and blanch it after washing, scrape the black skin, then put it in boiling water and boil it for about 5 minutes, remove the hard cover, take out the five organs, chop off the tip of the claws, chop the soft-shelled turtle and chicken into squares, and soak it with boiling water. Scrape off the dirty crust from the hard cover.

Put peanut oil in the spoon, heat it with a strong fire, put in the green onion, ginger, garlic slices, star anise boiling pot, cook in the clear soup and cooking wine after the fragrance, put the soft-shelled turtle and chicken nuggets, boil to remove the foam, change to medium heat and burn for about 45 minutes, until the soft-shelled turtle and chicken pieces are cooked and rotten, and the soup is milky white, move to the hot fire, put in refined salt, monosodium glutamate, sesame oil, and adjust the taste. Flavor characteristics: the soup is white and yellow, and the fresh fragrance is abnormal.

Ingredients: 50 grams of astragalus and wolfberry stewed soft-shelled turtle Ingredients: 50 grams of astragalus, 30 grams of wolfberry, 500 grams of soft-shelled turtle, 10 grams of ginger, vinegar, salt, soy sauce, green onions, and monosodium glutamate. Method:

1. Soak the astragalus with water and wrap it in a slice cloth; Wash the goji berries; Cut the soft-shelled turtle into pieces after gutting the internal organs; Wash the ginger and cut into slices. 2. Put the above ingredients together in a clay pot, add an appropriate amount of water to stew, first boil with a fire, and then simmer slowly, until it is ripe, remove the medicine bag, and season it. How to eat:

Eat soft-shelled turtle and drink soup. One dose every other day, divided into two doses, 3 5 doses in a row. Efficacy:

Nourish the spleen and kidneys, nourish qi and nourish yin.

Stewed soft-shelled turtle is a superior nourishing delicacy, which has the functions of nourishing yin and cooling blood, nourishing the middle and invigorating qi, and consolidating the surface muscle. This dish is not only a good nourishing product, the taste is also quite delicious, the soft-shelled turtle meat is smooth and tender, and the soup is delicious and mellow. In order to meet the needs of friends with different tastes, I will introduce several common practices of stewed soft-shelled turtle as follows for friends' reference.

The treatment method of the soft-shelled turtle: turn the soft-shelled turtle over, back to the ground, belly to the sky, when it turns over hard to stretch the neck to the longest, quickly use a quick knife to chop at the root of the neck, and then lift the control of the blood. Then, put in the water temperature of about 70 80 degrees, put the slaughtered soft-shelled turtle in hot water, blanch for 2 5 minutes (the specific time and temperature according to the age and season of the soft-shelled turtle) and take it out; After cooling (those who can't wait can soak it in cold water to cool down), use scissors or sharp knives to cut the cross knife edge in the abdomen of the soft-shelled turtle, dig out the internal organs, slaughter the limbs and tail, and the key is to remove the butter on the side of the legs; It is also necessary to gently scrape the black dirt of the soft-shelled turtle's whole body.

Note that don't scratch or scrape off the skirt (also called flash, located around the soft-shelled turtle, which is the most delicious part of the soft-shelled turtle), after scraping the black skin, wash it, even if the basic cleaning is completed. Stewed soft-shelled turtle 1: Blanch the whole soft-shelled turtle in boiling water, then take it out and tear off the slightly white film on the shell, cut off the skirt and chop it to a suitable block.

Heat a little lard in a pot, put in the soft-shelled turtle and stir-fry until it is broken, take it out and rinse it under running water to remove the foam. Put an appropriate amount of water in the stew pot, put in the soft-shelled turtle pieces and ginger slices after boiling, boil the water again, turn to low heat and simmer for about two hours. Take out and add pepper, salt and chicken essence.

Absolutely. Attached: soft-shelled turtle information:

Soft-shelled turtle, also known as soft-shelled turtle or group fish, is an oviparous amphibian reptile with a tortoise head, but no turtle-like stripes on its back, with a soft skirt on the edge and dark green in color. Soft-shelled turtles often live in the sediment at the bottom of the water, and like to eat small animals such as fish and shrimp, and also swallow melon peel and fruit chips, grass and grains. There are traces of soft-shelled turtles in rivers and lakes all over Jiangxi.

Among them, Poyang Lake, the largest freshwater lake in the country, has the most and the best quality. Ten years ago, the Darjeeling Reservoir on the outskirts of Nanchang City built an artificial breeding base for soft-shelled turtles, and the number of soft-shelled turtles has exceeded 10,000, which has become a promising aquaculture industry.

Soft-shelled turtle is rich in nutrition, containing protein, fat, calcium, iron, animal gelatin, keratin and a variety of vitamins, which is a rare tonic. The soft-shelled turtle can also be used as medicine, its back shell has the effect of nourishing yin and replenishing yang, scattering knots and flattening the liver, can treat cough, night sweats, kidney deficiency, amenorrhea and other symptoms, soft-shelled turtle gallbladder can cure high blood pressure; Eggs can cure diarrhea for a long time; Blood can cure children's chancre, and there is also a folk saying that soft-shelled turtles can cure cancer.

Spring is the best season to eat soft-shelled turtles.

Because the soft-shelled turtle in spring has been recuperated in the hibernation period, consumes a lot of fat in the body, and the flesh is long and firm, the soft-shelled turtle that naturally overwinters at this time has not yet started to eat, and it is the time when the cauliflower is in full bloom, so it is called "cauliflower soft-shelled turtle". When it is the most delicious and nutritious.

Since ancient times, our country has taken the turtle as a delicacy, and the court meal of the Zhou Dynasty has been recorded to eat it, and the successive dynasties have regarded it as the best famous dish on the feast.

Turtle is rich in protein, calcium, phosphorus, vitamin A, fat, sugar, niacin, vitamin B1, vitamin B2, vitamin D, animal glue, keratin, iodine and other substances, with high nutritional value. Whether it is braised or stewed, the taste is extremely delicious, especially the soft epidermis around its back carapace, which is fat but not greasy, and is the most beautiful part of its meat.

Soft-shelled turtles are cold-blooded animals, and when the temperature is below 15 degrees Celsius, soft-shelled turtles enter a state of hibernation, rarely move, and do not eat. You can put a piece of meat, check whether the soft-shelled turtle has eaten it after a while, how much it has eaten, and then add food as appropriate. If you don't eat it, remove the meat, otherwise the water quality will deteriorate, affecting the health of the soft-shelled turtle.

Soft-shelled turtle is an aquatic omnivore, young soft-shelled turtles feed on aquatic insects, tadpoles, small shrimp, etc., adult soft-shelled turtles feed on snails, clams and other mollusks, fish, shrimp, etc., and also eat vegetables, fruits, grains and other plant feeds.

Soft-shelled turtles from professional farms eat feed.

Soft-shelled turtles can be rented for edible foods such as aquatic insects, tadpoles, shrimp, algae, clams, fish, vegetables, fruits, grains, cooked eggs, cooked noodles, rice and meat. Raising soft-shelled turtles requires providing them with a quiet, leeward environment and clean, sandy living water.

Soft-shelled turtles are omnivores and have a wide range of diets. Young soft-shelled turtles feed on aquatic insects, but also tadpoles, small shrimp, and algae.

After entering the adult stage, soft-shelled turtles mainly feed on mollusks such as clams, aquatic animals such as snails, fish, and shrimps, as well as plants such as vegetables, fruits, and grains.

If it is a domestic soft-shelled turtle, the owner can also properly feed it with fine feed and meat such as boiled egg white, cooked egg yolk, cooked noodles, and rice.

When raising soft-shelled turtles, note that they prefer to live in clean, living water, are afraid of strong winds and disturbances, and prefer quiet and sandy bottoms. Talk about the width.

The climate has entered summer, and many people are worried that the nourishing strength of soft-shelled turtle is too strong, and it will be easy to eat it in summer. In fact, soft-shelled turtles are cold, so there is no need to worry about this, but people who are weak and should be cold should eat it more often to maintain their bodies.

Traditional Chinese medicine believes that the meat of soft-shelled turtle has the function of nourishing yin and replenishing qi, removing heat and malaria, reducing swelling and removing stasis, treating heat and dampness, replenishing qi in the middle and replenishing deficiency and yin. Therefore, in summer and autumn, the climate is hot, and it is most likely to hurt the body's yin and qi and blood, at this time, eat some soft-shelled turtles, which can play a role in nourishing qi and blood, strengthening the spleen and appetizing, and improving physical fitness.

Modern scientific research has found that soft-shelled turtle is rich in protein, fat, vitamin A, thiamine, riboflavin, as well as minerals calcium, phosphorus, iron and other components, so it has good nutritional value for the human body. Whether it is braised or stewed, the taste is extremely delicious, especially the soft epidermis around its back carapace.

Commonly known as soft-shelled turtle skirt), it is not fat or greasy, and it is the most beautiful part of its meat.

Among the quality of fish, wild soft-shelled turtle is the top quality. As a high-end hotel specializing in soft-shelled turtles, Jiazhongjia adheres to the concept of returning to the basics, with the purpose of food supplementation and health, self-produced and sold original ecological and pollution-free wild soft-shelled turtles, and exclusively makes wild soft-shelled turtles and turtle fragrant pots, which are delicious and nutritious, without adding any spices, highlighting the original taste of wild soft-shelled turtles, and providing an ideal place for people who advocate nature and pay attention to health.

It's not good, it's too cold, it will lead to kidney deficiency.