Can chestnuts and pears be eaten together, and can pears and chestnuts be eaten together

These two foods can be eaten together. Well, I've tried eating these two foods together.

Pears cannot be eaten with crabs, because pears are sweet, slightly sour, and cold, while crabs are salty, cold, and slightly toxic. Both of them are cold products, and eating them together hurts the stomach and intestines, and it is easy to cause diarrhea.

Chestnuts are not suitable for eating with beef, and the vitamins in chestnuts are easy to react with trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.

Food is a restraint. It means that each ingredient has its own unique effect, and sometimes when the inappropriate ingredients are eaten together, the effect may become **, which is what we call food restraint.

Foods that should not be eaten together:

1. Chestnut + mutton.

Chestnuts should not be eaten with mutton, because chestnuts and mutton are both hot foods, and if they are eaten at the same time, it is easy to cause fire. In addition, both are not easy to digest, and it is not suitable to be stewed and stir-fried together, and it may even cause vomiting when eaten together.

2. Chestnuts + tofu.

Tofu contains magnesium chloride and calcium sulfate, while chestnuts contain oxalic acid, and magnesium oxalate and calcium oxalate can be formed when the two foods are met. These two white precipitates not only affect the body's absorption of calcium, but also predispose to stone disease.

3. Chestnut + almond.

Chestnuts should not be eaten with almonds, as eating them together can cause stomach pain. Because almonds have a high oil content and are easy to cause diarrhea, they can not be eaten with chestnuts, almonds are hot foods, there is a little poison, eating too much will hurt the muscles and bones, causing old diseases**, but chestnuts contain more vitamin C. Therefore, if you eat chestnuts and almonds together, you will have stomach pain, and if you have a friend with stomach problems, it will also make you have stomach problems**.

Hello, chestnut contraindications: people with spleen and stomach deficiency and indigestion should avoid eating; Diabetics should not eat.

Chestnut is suitable for people: the general population can eat. It is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with backache, weakness in legs and feet, and frequent urination; It is suitable for elderly people with tracheitis cough and asthma, internal cold and diarrhea.

Foods that cannot be eaten with chestnutsChestnut + lamb: will be difficult to digest.

Chestnut + duck meat: can cause poisoning.

Chestnut + beef: The vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.

Chestnut + brisket: Causes vomiting.

Chestnut + almond: Eating together will cause stomach pain.

Chestnut + mutton: Both are not easy to digest, and they are not suitable for stewing and stir-frying, and may even cause vomiting when eaten together.

Chestnut + steak: vomit.

Avoid stewing beef and chestnuts together.

Beef is sweet and warm, nourishes the middle and invigorates qi, nourishes the spleen, stomach and strengthens the waist and feet; Chestnuts are sweet and salty and warm, which invigorates qi and thickens the stomach and intestines, and nourishes kidney qi. From the perspective of food medicinal properties, there is no contradiction between the two; In terms of nutrients, in addition to protein, sugar, starch, and fat, chestnuts are rich in vitamin C, up to 40 mg per 100 grams. In addition, it also contains carotene, B vitamins and fatty acids.

The vitamin C in chestnuts is easy to react with the trace elements in beef, weakening the nutritional value of chestnuts. Moreover, the two are not easy to digest and are not suitable for stewing and stir-frying.

In the ancient book "Drinking and Eating", there is also a record that "beef should not be eaten with chestnuts". At the same time, some people have also found that eating beef with chestnuts can cause vomiting.

Beef. The reason why chestnuts and beef cannot be eaten together is because the trace metal elements in beef will chemically react with the vitamin C in the chestnuts, thus destroying the nutritional value of the vitamin C in the chestnuts. It also forms sediment, which is difficult for the body to digest and absorb.

As an aside, when cooking beef, be sure to wash the pot and spatula beforehand to avoid the production of carcinogens.

Food that is suitable to be eaten with chestnuts.

1.Jujube. Chestnuts are rich in a variety of vitamins and minerals, so it has the functions of nourishing the stomach, invigorating qi, tonifying the kidney, and reducing swelling. The red jujube has the functions of nourishing blood, nourishing the spirit and qi, and generating Jin. Eating chestnuts and red dates together has a significant therapeutic effect on people with kidney deficiency, back pain and frequent urination.

2.Chicken. The nutritional value of chestnuts is high, and muscles are no exception, and it is also delicious. Cooking chicken with chestnuts is good for the kidneys and spleen, and the delicious flavor they make can increase people's appetite. Therefore, chestnut roast chicken is a nutritious recipe for replenishing the body.

Chestnut + steak: vomit.

Chestnut + mutton: Both are not easy to digest, and they are not suitable for stewing and stir-frying, and may even cause vomiting when eaten together.

Chestnut + almond: Eating together will cause stomach pain.

Chestnut + brisket: Causes vomiting.

Chestnut + beef: The vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.