How to make sugar fried chestnuts rice cooker, how to make sugar fried chestnuts with a rice cooker

The advent of rice cookers has provided great convenience to people's daily life, because it saves people's cooking time to a large extent, in addition to cooking, rice cookers can also make a variety of delicacies. For example, for people who like to eat fried chestnuts with sugar, you can use a rice cooker to make fried chestnuts with sugar, and this production method is relatively simple.

Ingredients. Chestnut.

Amount. Accessories.

Sugar. Crumb. Water. Amount.

Cooking oil. Amount.

Steps to make a rice cooker version of fried chestnuts with sugar:

Hairy chestnuts washed, incision.

Steps to make a rice cooker version of fried chestnuts with sugar:

Put it in the rice cooker, add a few drops of cooking oil, a little sugar. I have a little too much sugar in this pot, so I'll measure half of it.

Steps to make a rice cooker version of fried chestnuts with sugar:

Add water, no more than half of the chestnuts.

Steps to make a rice cooker version of fried chestnuts with sugar:

Press the steamed rice to get the mode. Then just wait for it to come out of the pot.

Steps to make a rice cooker version of fried chestnuts with sugar:

Be sure to remember to open your mouth with chestnuts!

Steps to make a rice cooker version of fried chestnuts with sugar:

The taste is definitely not inferior to that bought on the street.

Chestnuts are contraindicated for consumption.

1. Chestnut + mutton: on fire, vomit.

Chestnuts should not be eaten with mutton, because chestnuts and mutton are both hot foods, and if they are eaten at the same time, it is easy to cause fire.

In addition, both are not easy to digest, and it is not suitable to be stewed and stir-fried together, and it may even cause vomiting when eaten together.

2. Chestnut + tofu: may cause stones.

Chestnuts cannot be eaten with tofu because tofu contains magnesium chloride and calcium sulfate, while chestnuts contain oxalic acid, which can be combined to produce magnesium oxalate and calcium oxalate. It can affect the absorption of calcium in the human body, which can lead to stones.

3. Chestnut + almond: Eating together will cause stomach pain.

Chestnuts should not be eaten with almonds, as eating them together can cause stomach pain.

If chestnuts and almonds are eaten together, stomach pain will occur, because almonds have a high fat content and can easily cause diarrhea, so almonds should not be eaten with chestnuts.

4. Chestnut + beef: bloating and vomiting are not digested.

Chestnuts cannot be eaten with beef, because the vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.

The four items listed above are the more common taboo pairings of chestnuts, if your stomach is a relatively weak kind of person, remember not to eat these combinations, it is likely to lead to stomach pain, indigestion!

But for people with good gastrointestinal function, it may not be so obvious, and it doesn't feel like eating such a combination once in a while. However, for the sake of your health, I hope you can avoid it as much as possible!

The chestnuts are picked by themselves in the mountains, which is hard but fun. The shell of the chestnut is covered with burrs and is very prickly, so you have to wear gloves to pick them up. The chestnuts picked by yourself are very fresh, almost nothing bad, and they are fragrant and sweet in your mouth, which is especially delicious!

Stir-fried chestnuts are easy to make in the microwave and can be made in just a few minutes, saving you less trouble and effort.

Ingredients: 3 servings.

250 grams of chestnuts.

Accessories. 5 grams of corn oil.

8 grams of white sugar.

Step 1: How to fry chestnuts in sugar.

This is a chestnut that has been picked by oneself, and when it is ripe, the shell cracks, but there are many spines.

Step 2: Sugar fried chestnuts to prepare**.

Peel them out one by one, wash them, and cut them with scissors on the bulging back (be sure to cut the shell, otherwise it will explode in the microwave).

Step 3: A home-cooked recipe for stir-frying chestnuts with sugar.

Put in the microwave and simmer on high heat for 2 minutes.

Step 4: A simple way to fry chestnuts with sugar.

After 2 minutes, take it out and put it in a bowl, pour in the corn oil and sugar, and mix well with chopsticks or a spoon.

Step 5: How to eat fried chestnuts with sugar.

Put it on a plate and put it in the microwave again, high heat for 2 to 3 minutes, and then enjoy it after a little heat dissipation, which is very sweet!

Finished product drawing. Cooking skills.

The mouth of the chestnut is longer, and it is better to peel it when eating.

It is best to choose chestnuts of uniform size to make so that the ripeness is the same.

The time to put it in the microwave depends on the size and number of chestnuts.

Chestnuts should be eaten hot to be delicious, but the freshly baked ones will be very hot, so you should put them until they are not hot before eating.

Ingredients: chestnuts, rock sugar, water.

Method 1Wash the chestnuts, cut them with a cross knife, put them in a pot and add an appropriate amount of water.

2.Put rock sugar, press the cook button, wait until the water is not boiled dry and press the cook button again) and simmer for about ten minutes.

1.Make a knife to open every chestnut, and it's up to you what shape you want. As long as it's breathable!

2.After opening the chestnuts, wash them slightly, pour them into the rice cooker, and add water to them. Add water to the height of the chestnut level or a little less, don't worry about evaporation.

4.Stir the chestnuts, press the rice button, and go about your business. Wait for the cooking button to pop up and keep warm for five minutes, remove the lid and stir the chestnuts again so that the sugar at the bottom of the pot can stick to each chestnut.

1.Wash the chestnuts and then cut the chestnut skin with a sharp tool to a depth of about 5mm and a length longer than the skin. Then wash it and soak it in water for about 10 minutes.

2.Boil the iron pot dry, pour in the fine sand, and at the same time pour in the chestnuts that have been drained and stir-fry slowly, pay attention to make the chestnuts evenly heated, otherwise the raw and cooked will be inconsistent, and after a few minutes, the chestnuts will slowly rise.

3.Speed up the frequency of stir-frying so that the grains of sand that were previously stuck to the chestnut shells slowly break away.

4.Slowly add a spoonful of sugar and sprinkle evenly. After the sugar is added, the sugar is caramelized and the aroma is overflowing, at this time, it is necessary to continue to stir-fry quickly, and make the spatula insert from the bottom of the pan to ensure that the caramel does not stick to the bottom of the pan.

5.When the sand is no longer sticky, turn off the heat, cover and let the chestnuts simmer for a while to ensure that the chestnuts are ripe and the caramel aroma can penetrate into the chestnuts, and then use a colander to drain the chestnuts.

The practice of stir-frying chestnuts in sugar (household method).

1.Wash the chestnuts, place them on a cutting board, and chop a hole about 5mm deep with a knife with one hand to cut the chestnut skin.

2.Put all the chestnuts into a microwave container, close the lid, and open the air vents on the lid, like a microwave oven on high heat for 2 minutes.

3.Take it out and open the lid, and by this time the chestnut has already opened. Put a teaspoon of cooking oil and a teaspoon of sugar, sprinkle some dried osmanthus, cover the lid and shake it up and down, so that the cooking oil and sugar can be evenly wrapped on the surface of the chestnuts.

4.Open the vent on the lid and put it in the microwave for about two minutes.

The rice cooker sugar fried chestnuts in preparation.

Ingredients: Chestnut 500g.

2 tablespoons of oil 30g sugar.

Sugar fried chestnut rice cooker can be done with 0 difficulty and 0 failure [Panasonic split rice cooker].

Freshly bought chestnuts are cleaned and cleaned.

Cross the surface of the chestnut for easy flavoring.

Put the chestnuts in the rice cooker, put two spoons of oil, 30 grams of sugar, and add the water that has not covered the chestnuts.

Turn on the rice cooker's cooking mode, and the sweet and soft sugar fried chestnuts are ready, and here I use the Panasonic split rice cooker.

It's really simple and can't be simpler, the chestnuts are soft and glutinous, sweet, especially delicious, you can try it too.

When the lid is lifted, you can smell the fragrant chestnuts! The bite is soft and sweet, and it is really the most pleasant delicacy.

We can also use a rice cooker to make fried chestnuts at home, which saves time and effort, and is safe and secure, and you can make a pot for a few dollars, which is much cheaper than outside.

Sugar fried chestnut rice cooker home recipe】 comes with opening tips.

As long as you have a rice cooker at home, you can eat sweet and soft chestnuts at home, come and try it!

Ingredients: Chestnut to taste.

Oil, water, water

2 tablespoons sugar Stir-fry chestnuts with warm sugar