How do you make fried rice with beef sauce delicious?

In addition to pasta, the most common staple food in our life should be rice, which is one of the indispensable staple foods on our table. But whether it is boiled and eaten or cooked, I am not as delicious as a simple and violent bowl of fried rice, which not only fills my stomach, but most importantly, it is very fragrant.

So at this time, some people must be curious, since fried rice is so delicious, what should be done? Why is the rice not fragrant? In fact, there are many ways to make fried rice, and the method I am sharing today can be said to be the simplest and most flavorful of all the methods.

The most important seasoning in the whole process is the addition of beef sauce, which not only increases the color of the fried rice, but also increases its flavor and makes people appetize.

I won't say much below, today I will share with you the specific steps and details of this beef fried rice, I will express it in the simplest and easy-to-understand words, so that everyone can understand and understand, and everyone will read it with me.

Preparation. Ingredients: 1 bowl of rice, 2 eggs.

Excipients: 30 grams of green beans, half a carrot, 20 grams of onion, a little corn kernels, 3 wild peppers, 10 grams of beef sauce, 3 grams of salt, 2 grams of chicken essence, 3 grams of black pepper.

Steps for fried rice with beef sauce.

Steps. First, prepare two eggs to beat (to stir the egg whites and egg yolks together, so that they look good when fried), carrots, onions, and wild peppercorns are diced (such as the best size of rice grains).

Steps. Second, then the hot pan cold oil slide pan (the purpose of the hot pan cold oil is to make the rice grains will not stick to the bottom), leave the bottom oil, pour the eggs into the oil and continue to fry them, the eggs are required to be tender and clear, fry until they are obviously scattered and poured out for later use.

Steps. 3. Wash the pot and add a little oil (the oil can't be too much, otherwise the fried rice grains are a little greasy), and then pour the sweet green beans, corn kernels, onion grains, and diced carrots into the pot and stir-fry for 7 minutes, and then add wild peppers and stir-fry until fragrant (if you don't like spicy food, you can leave it out).

Steps. Fourth, after the ingredients are fried, pour in the rice, stir-fry the rice evenly (at this time, change to low heat and continue to stir-fry), when stir-frying, continue to break up the rice grains until there is no sticky rice pieces, and then add beef sauce, light soy sauce, chicken essence, pepper and stir-fry evenly.

Steps. Fifth, finally pour the eggs into the fried rice, stir-fry constantly on high heat, fry out the fusion fragrance of sauce, rice and eggs, at this time you can put a little green onion, stir-fry evenly and put it on the plate, very fragrant, very delicious.

Summary of fried rice with beef sauce.

Through the above steps, I believe that many people have a deeper understanding of the practice of fried rice with beef sauce. In fact, although this fried rice is simple, the requirements for details are very high, especially in the choice of rice, we must choose rice with small stickiness and hard grains, so that the fried rice grains will be distinct. The key is to cook the rice grains overnight in advance and break up the cooked rice grains, so that the fried rice grains can taste good the next day.

How do you cook fried rice with beef sauce? Add oil to the pan and stir-fry the eggs, add the rice, light soy sauce salt and oil, then pour in the beef sauce and stir-fry evenly, add chopped green onions.

First of all, put the fried rice in the pot and stir-fry evenly, the fried grains are clear, and then add the beef sauce, at this time, add a little water and simmer, so that the rice is very delicious.

You start by boiling the oil and adding the green onion to the oil. Stir-fry the garlic and beef sauce evenly before adding to the overnight meal. Preferably the kind of rice that is relatively dry. When it is fried, it will have a clear effect.

First of all, we heat the oil, add the beef sauce and chopped green onions, then put the rice in it, put it in the thirteen spices and stir-fry for about 10 minutes, and then the beef sauce fried rice can be made in this way, which is super delicious.

Prepare the fresh rice, put the rice in the pot, and then put the beef sauce in the pot, stir-fry them evenly, and the food is ready when it comes out of the pot, which is quite delicious.

Summary. Wait a minute, dear, I recommend you how to make beef sauce.

Thank you. Wait a minute, dear, I recommend you how to make beef sauce.

Ingredients list added to the purchase list beef leg 150g, soybean paste 250g, sweet noodle sauce 100g, shallots 50g, ginger 100g, garlic 30g, dried chili pepper 50g, peppercorns 20g, chicken essence Yuanxin, sugar hail Bilun, cooking wine.

Cooking stepsStep 1 5 Cut the beef leg into small cubes, add green onion and ginger to the pot and cook for 15 minutes, then remove it. Step 2 5Finely chop chopped green onion, minced ginger, minced garlic, chopped chili pepper and minced Sichuan peppercorns. Step 3 5 Heat the pot with less oil, add green onions, ginger and garlic, dried chili flakes and minced peppercorns and stir-fry until fragrant.

Step 4 5 Add soybean paste, sweet noodle sauce, a little cooking wine and diced beef, and simmer for half an hour, stirring constantly to prevent the pot from sticking. The final step is to season with 1 4 tablespoons of sugar and 1 4 tablespoons of chicken essence.

The key to boiling the sauce is to stir it on low heat, first let the sauce and oil fuse, and then boil until the oil is slowly spit out, and the sauce is ready.

Here's how to make beef fried rice:

Tools Ingredients: leftover rice, eggs, beef, shiitake mushrooms, onions, carrots, green peppers, green onions, light soy sauce, salt, thirteen spices, dark soy sauce, cooking oil, pots and pans.

1. First prepare the overnight rice, put it in a bowl, mash it with a spoon, mash it all and beat in 2 stupid eggs, stir the rice and eggs thoroughly, and let the egg liquid wrap each grain of rice.

2. Prepare a piece of beef, cut it into strips first, then cut it into cubes and put it in a bowl for later use; Prepare 2 shiitake mushrooms, remove the roots, cut into clusters and dice them.

3. Take a small half of the onion, first cut it into shreds, then cut it into dices, cut the carrots into dices, remove the heads and seeds of the green peppers, cut them into strips first, and then cut them into dices for later use.

4. Pour an appropriate amount of oil into the pot, pour in the leftover rice after the oil is hot, do not stir-fry first, fry slowly over low heat, turn over after setting, fry the rice until golden brown, until the rice grains are clear, and put it out for later use.

5. Pour an appropriate amount of oil into the pot, add the diced beef after the oil is hot, stir-fry evenly, fry the meat until it is white, then pour in the chopped green onion and ginger, stir-fry until fragrant, pour in the mushrooms, onions, carrots, and green peppers prepared by the quasi-family, stir-fry and pour in an appropriate amount of light soy sauce, stir-fry evenly, then pour in the fried rice, stir-fry evenly.

6. Season below, add salt, thirteen spices, dark soy sauce to color, stir-fry evenly, and then pour in the chopped green onions.

7. Well, such a simple and delicious beef fried rice is ready, fragrant and delicious, the method is simple and not wasted, and there is no need to throw away leftover rice at home, you can give it a try.