How to fry celery deliciously, how to fry celery delicious

Sauté celery. Wash the celery with water and cut it into sections; Put the wok on a hot fire, pour in the cooking oil and burn it until it is 60% hot, put in the peppercorns, wait for the peppercorns to change color, take them out and do not use; Add chopped green onions to burst the fragrance, pour in celery and stir-fry evenly, add soy sauce, salt, chicken essence and stir-fry a few times, and then you can put it out of the pot and put it on a plate.

Stir-fried shredded pork with celery.

Wash the pork tenderloin, cut it into thin strips, add cooking wine, light soy sauce and water starch and marinate for ten minutes; The celery is clean, cut into inch pieces, and the red pepper is washed and shredded; When the oil in the pan is hot, add the shredded meat and stir-fry to change color, and set aside; Put minced garlic and celery in the bottom oil of the pot, stir-fry for two minutes, add shredded meat and red pepper and stir-fry evenly, add salt to taste, add water starch to thicken out of the pot.

Cold salad with celery and peanut kernels.

Wash the celery and cut it into sections, put the peanut kernels in water and soak them for a day, put water in the pot and put the bay leaves and peppercorns to cook, wash the carrots and cut them into long cubes, put water in the pot and boil, put a little salt and oil, put them in celery and carrots to blanch, put them in cold boiled water for a while, pick them up and drain the water, put the celery, carrots and peanut kernels into the container, add salt, monosodium glutamate and sesame oil to taste.

Celery dumplings. Wash and chop the pork into minced meat, add an appropriate amount of refined salt, soy sauce and cooking wine, stir well and marinate for a while. Celery cleanly chopped.

Put the pork filling and celery into a container, pour in salt, oil, chicken essence and stir well, flour and form a dough, cut into small agents after cooking, roll out into thin dumpling skin, wrap into dumplings, put enough water in the pot, boil the water, put in the dumplings and cook.

The original way to eat celery.

Celery does this, super tasty.

You can make celery fried shredded potatoes, and the steps are as follows:Ingredients: 200g celery, 2 potatoes, 1 red pepper, oil, salt, 2 tablespoons of white vinegar.

Method: 1. Preparation of materials.

2. Pat the celery stalks horizontally with a knife to loosen.

3. Cut into sections for later use.

4. Wash the shredded potatoes with water several times to wash off the starch on them, then pour water into vinegar and soak for more than 10 minutes.

5. Cut the red pepper into thin strips.

6. Heat the pot until it smokes, then pour in a little vegetable oil, change the heat to low and put in the peppercorns to make the fragrance and then remove the peppercorns.

7. Fry the shredded potatoes until they are slightly transparent (soon a dozen times will do), pour in celery, then add salt (if you don't soak in vinegar, put an appropriate amount of vinegar), quickly stir-fry and turn off the heat.

As for celery, if you want to find something delicious, it is best to add shredded celery bamboo shoots and shredded meat with dried tofu, and ask the mustard master to fry together, so that the special taste of the fried vegetables is good.

Stir celery leaves.

Ingredients: 120 grams of celery leaves; 1 clove of garlic, teaspoon of chili powder, more than 10 Sichuan peppercorns, teaspoon light soy sauce, 1 teaspoon of aged vinegar, teaspoon sugar, appropriate amount of salt, a little chicken essence, about 25 ml of oil;

Method: 1. Wash and drain the celery leaves, put them in boiling water and blanch them;

2. After taking it out, put it in cold boiled water to cool;

3. Then drain and gently squeeze out the water with your hands;

4. Put it in a heat-resistant bowl;

5. Add light soy sauce, aged vinegar, sugar, salt, chicken essence, and minced garlic and chili powder on top;

6. Put the peppercorns into a large spoon, pour in the oil, put it on the fire and heat it (there is a small amount of white smoke coming out), then pour it on the seasoning, mix well;

You can just use celery to fry the noodles to make it more delicious, first of all, soak the vermicelli in advance, well, chop the noodles I have soaked, put oil in the pot, put in the greens, then put in the vermicelli, put in the salt and stir-fry over high heat.

Celery fried shredded is delicious, or.

After marinating for half an hour, the vegetarian stir-fry is also quite delicious.

Stir-fried meat with celery, fragrant and dried celery, both dishes are classics.