Who can t eat Jiangtuan fish? Why is it not recommended to eat Jiangtuan fish

1. Due to factors such as gastric mucosal edema, thickening and shortening of small intestinal villi, and dysfunction of bile secretion, hepatitis patients have greatly weakened digestion and absorption. The fish is very rich in protein, which is not only difficult for patients to absorb after eating, but will increase the burden on the liver, and in severe cases, liver cells will also have a large amount of necrosis, serum bilirubin will increase sharply, and plasma concentration will increase, inducing hepatic coma.

2. People with weak gastrointestinal function and indigestion should eat with caution. In particular, patients with digestive diseases such as gastroenteritis, gastric ulcer, and cholecystitis should not consume it. Eat a healthy diet.

3. Insomnia, pregnant women and postpartum diarrhea should not be eaten.

4. Tuanyu contains high protein and fat, especially its edge meat skirt also contains animal gelatin, which is not easy to digest and absorb, and should not be eaten too much at a time.

1. Hepatitis. Patients are forbidden to eat: hepatitis patients have very weak digestion and absorption ability, and Jiang Tuan fish.

It is very rich in protein, which is difficult for patients to absorb after eating, but will increase the burden on the liver, and in severe cases, liver cells will also have a large amount of necrosis, serum bilirubin will increase dramatically, and plasma concentration will increase, thereby inducing hepatic coma.

2. Indigestion.

Eat with caution: Same as above, because the protein content of Jiangtuan fish is good, so the person who eats it needs to have good digestion. Once people with weak gastrointestinal function and indigestion eat Jiangtuan fish, they will have indigestion, and in severe cases, stomach pain will occur.

symptoms. The group of people can not eat, and secondly, people with weak gastrointestinal function and indigestion should be cautious about eating, and these groups of people must pay attention.

These toxic ingredients include a compound called hydrogen sulfide (hydrogen sulfide), which can be harmful to the human body. If not handled or cooked properly, anchovy can cause symptoms of poisoning, such as dizziness, nausea, vomiting, etc. 2.

Cultural and religious factors in food: In some areas, people do not eat Jiangtuan fish due to cultural and religious reasons. For example, in some parts of China, it is believed that the river tuanfish is a ferocious, vicious, and unclean creature, so it is not eaten.

The above information is in Xiaohongshu.

Hello, Jiangtuan fish is a freshwater fish, also known as the yellow catfish or manta fish, which belongs to the carnivorous parafibrous fish. The body of the fish contains a toxin called yellow catfish toxin, which can transport the spine and cause a poisoning reaction. Symptoms of poisoning include nausea, vomiting, abdominal pain, dizziness, etc., and in severe cases, it can even be life-threatening.

In addition, the fish is a freshwater fish, and its growing environment is easily polluted, which may contain heavy metals and other pollutants, which is potentially harmful to human health. Therefore, it is not recommended to eat anchovy, especially wild-caught angustifish, to avoid adverse consequences. The above is my reply, I hope it can help you!

Summary. Why is it not recommended to eat Jiangtuan fish The purine content contained in Jiangtuan fish is relatively high, and patients with high uric acid are easy to cause the uric acid level in the body to continue to rise after ingestion, which may cause an acute attack of gout, so that patients have symptoms such as joint redness, swelling and pain, which is not conducive to recovery. Notes:

Patients should not eat high-purine foods such as animal offal and seafood, and can eat more foods rich in vitamins and proteins.

Why is it not recommended to eat Jiangtuan fish Jiangtuan fish contains a relatively high amount of purine, patients with high uric acid are easy to cause uric acid reflux or continuous increase in the level of uric acid in the body after ingesting Shifeng, which may cause an acute attack of gout, so that patients have symptoms such as joint redness, swelling and pain, which is not conducive to the recovery of the condition. Precautions: Patients should not eat high-purine foods such as animal offal and seafood, and can eat more foods rich in vitamins and proteins.

Patients with high uric acid need to develop good living habits, ensure adequate rest, avoid staying up late, and also need to exercise appropriately, such as running, swimming, skipping rope, etc., which can enhance physical fitness and improve disease resistance. In addition, it is also necessary to increase the amount of water intake, which can promote the metabolism of uric acid by the kidneys, which is beneficial to the disease.