The practice of crispy sesame cake, how to make crispy sesame cake delicious, crispy

1.Pour 250g of warm water into a bowl, add yeast and let stand for 5 minutes.

2.Add the flour.

3.Stir the flour with chopsticks in one direction to make the flour and water evenly fused, and finally form a flocculent, which means that the flour and water have been roughly fused.

4.Knead the dough into a smooth dough and put the kneaded dough in a basin to ferment at room temperature under plastic wrap.

5.The suitable temperature for fermentation is about 30 degrees, the fermentation time is not determined, and the steamed bread is basically good after seeing the expansion of the steamed bread twice as much, if you are not sure, you will poke the dough with your fingers in flour, if you do not rebound, it means that the fermentation is completed.

6.Remove the dough and knead it to vent.

7.Roll into a cylindrical shape.

8.Roughly divided into several portions.

9.Remove a piece of dough, flatten and sprinkle with salt and pepper.

10.Sprinkle with white sesame seeds and let rise for about 10 minutes.

11.Heat the pan, pour the oil, and sear the dough until golden brown on both sides.

12.Look, it's chubby, you can cut it in the middle and eat it with filling, it's a successful pancake

Ingredients. Face.

Sesame sauce. Sesame. Accessories. Sugar.

Crispy sesame sauce sesame cake preparation steps.

Roll out the dough and coat with a layer of sesame sauce.

Sprinkle with sugar or salt and sprinkle with a second layer.

Roll them up and make them into doughs.

A plate of white sesame seeds, a plate of black sesame seeds, put on top and stick.

Put it in the electric baking pan and control the heat yourself.

It's done, layer by layer of crispy sesame sauce cake.

Crispy sesame cake is a delicacy that many people like to eat, and the specific method is as follows:

The first step is to mix the noodles: add half a tablespoon of oil to the flour, then add baking soda, stir the flour, baking soda and oil evenly, slowly add hot water (not hot) stir well with chopsticks, and form a dough, cover the lid and leave for 10-15 minutes.

Step 2: Add 1 teaspoon of salt and pepper powder and a little salt to 50g of flour (because salt and pepper powder is salty, add a little salt), add 25g of oil, stir well with chopsticks, and set aside.

The third step is to wrap the puff pastry: roll the good noodles into a thick dough similar to the shape of the bun skin, put the adjusted puff pastry evenly in the middle, wrap the puff pastry like a bun, and tighten the mouth.

Step 4: After wrapping, roll out the cake into a half-centimeter thick cake. Roll it into a simple shape. Twist it slightly with both hands, press it with your hands, and close the lid for 5 minutes.

Step 5: Prepare half a teaspoon of honey, spread it evenly on the dough with your hands, evenly stick the raw sesame seeds, and then turn it over and press it with your hands. Use a brush to brush the pan with a little oil.

Step 6: Roll out the raw sesame seeds into a one-centimeter-thick cake, with the side of the raw sesame seeds facing down, put it in the cake pan, brush a little oil on it, cover the lid and then burn. One side is golden brown and can be turned over.

Turn it over, cover and cook for another 6 minutes, turn off the heat, use the residual heat of the pot and leave for another 1 and a half minutes, and the two sides can be golden brown.

The method of sesame cake is crispy:Ingredients: 200 grams of plain flour, 50 grams of caster sugar, 55 grams of corn oil, 30 grams of cooked white sesame seeds.

Excipients: 1 4 tablespoons of baking soda, cooked white sesame seeds (80 grams of water.

Method: 1. Pour water into a basin, add caster sugar and mix well.

2. Add corn oil.

3. Stir well.

4. Sift in the mixture of plain flour and baking soda.

5. Add another 30 grams of cooked white sesame seeds.

6. Knead the dough into a uniform dough by hand.

7. Divide the flour into 10g balls and place them on a baking sheet, leaving some space between them.

8. Then pick up a small ball and press it flat in the palm of your hand.

9. Dip the front and back of the 80-gram cooked sesame bowl used for wrapping.

10. Mix well, then put back in the baking pan.

11. Preheat the oven to 190 degrees, turn on the top and bottom heat, put it in the middle of the oven, and bake for about 15 minutes.

The method of sesame cake is crispy:

1. Ingredient list: 300g of flour, 1 teaspoon of yeast, 1 teaspoon of sugar, 1 tablespoon of cooking oil, sesame cooking steps: flour and yeast sugar, edible oil and warm water to live into a slightly soft dough.

3. Put the warming place to proofing to twice the size, if the temperature is low, you can use the steamer to boil some hot water, turn off the fire, put the basin in, and the proofing speed will be faster. 4. Roll the proofed dough into long strips and divide it into equal amounts. 5. Press into an oval shape.

6. Roll it into a cow's tongue shape. 7. Roll up from one end. 8. Roll it all up and stand up.

9. Press flat with the palm of your hand. 10. Roll out into a cake or crust about 1 cm thick. 11. Wake up for 15 minutes.

Brush the surface with egg liquid, sprinkle white sesame with seac. Press the sesame seeds tightly with a rolling pin12, heat the table cake pan, and do not put oil under the cake blank. There is a gap between each.

13. Don't add a lid, use a steamer lid. 14. Turn over in about 3 minutes. 15. Turn over again for another 3 minutes.

Then about 2 minutes and then turn over, about 10 minutes in total, and the set is fine. 16. The exterior is crispy, the inside is fluffy, and it exudes a strong face fragrance.

First of all, we put some flour into the pot Chunbo, and then fill it with an appropriate amount of warm water, and then sprinkle some yeast powder into the silver forest after using warm water, and then put the dough in a warm place for fermentation for about half an hour, and then after the dough is ready, we will divide it into uniform small pieces for kneading, and then the surface of the dough becomes smooth and rolled into a round cake shape, and then sprinkle some sesame seeds on the dough, white sesame seeds are best fried and then smeared with a layer of chili oil, Evenly spread some edible salt and peppercorn noodles with your hands, press evenly with your hands until the sesame seeds enter the dough, then sprinkle some chopped green onions, roll up the cake and knead it into a dough, then roll it into a round cake shape with a rolling pin, then apply cooking oil to the pan, put the dough in and fry it on both sides until golden brown, and then take it out and use it.

We can choose a way to eat white sesame cake in our daily life, and eat white sesame cake instead of staple food, such as steamed buns, which are very delicious, and can also supplement some nutrients needed in the body, which can not only provide calories, but also provide some white sesame seeds rich in protein, mineral elements, etc., It also has a lot of efficacy and function to make clear, for example, it can play a role in replenishing qi and blood, and can also moisturize skin care and beauty. Eating some white sesame seeds is also very helpful for your health, and white sesame cakes are more delicious than ordinary cakes.

Wait for a common practice of sesame shortbread under the imperial socks? It must be to buy the flour and the ingredients and the role of baking soda, and it must be done in every possible way, and it should be this or the common practice.

Material. Puff pastry: 120g of flourSalad oil 80g1 2 tsp salt.

Crust: 300g flourBoiling water 120g100 g of cold waterLard 25g white sesame seeds. Method.

1.Puff pastry: Saute the flour over low heat until slightly discolored and let cool.

3.Boiling water is poured into the flour, and the dough is broken up with chopsticks while flushing in a circular motion.

4.Add cold water, lard, salt and knead well, put in a bowl and cover with plastic wrap to relax for 30 minutes.

5.Divide the dough into 6 equal pieces, roll out one into a circle and spread with puff pastry.

6.Roll into long strips and let relax at room temperature for 10 minutes.

7.Roll the strips into a more slender shape and let them relax at room temperature for 15 minutes.

8.Flatten the dough and coat it with white sesame seeds.

9.Wipe the pan with a napkin dipped in salad oil, put the sesame seeds side down, and fry until both sides of the cake are golden brown.

1. Ingredients: 640 grams of flour, 480 grams of corn oil, 240 grams of glutinous rice flour, 60 grams of deterred coconut, 440 grams of water, 320 grams of sugar, 80 grams of cooked sesame seeds, 50 grams of egg mixture;

2. Make the stuffing first, put 240 grams of water, 240 grams of oil and 80 grams of sugar into the pot, heat until the sugar melts, put the black sesame seeds, glutinous rice flour, and dececrated coconut into it, mix quickly, mix well, and put it in the refrigerator for later use.

3. Make puff pastry: 240 grams of flour and 120 grams of oil are mixed into puff pastry.

4. Water and oil skin: 400 grams of flour, 80 grams of sugar, 200 grams of water and 120 grams of oil are mixed and kneaded into water and oil skin dough. Roll out the dough with water and oil skin, put the puff pastry on it, wrap it like a bun, roll it out into a big dough, fold the dough left and right with a quilt like folding, cover it with plastic wrap and relax for 20 minutes, roll out the loose dough, fold it in half again like a quilt, relax for another 20 minutes, roll out the dough twice and roll it into flakes again, roll it up into a cylindrical shape, cut out a small agent with a Yuankai knife, take a piece and roll it out, add the coconut glutinous rice filling, wrap it up, close it downward, press it slightly flat, and make all the cakes in turn, Put it in the oven, brush the bright chamber with a layer of egg wash, sprinkle with black sesame seeds, put it in the preheated oven at 190 degrees, and bake for 20 minutes.

Sesame cakes do this The whole family loves to eat.

The incense rent waiter collapsed a few crispy sesame seeds, and the shirt was noisy.

Material. 500 grams of flour, 20 grams of Sichuan pepper powder, 5 grams of salt, 50 grams of chopped sesame seeds, appropriate amount of vegetable oil.

Method. 1. Take 500 grams of wheat flour, mix it with warm water and form a moderate dough of soft and hard stockings, and let it stand for half an hour.

2. Place the dough on a cutting board, roll out into a large pancake and brush with vegetable oil.

3. Mix the salt, peppercorn powder and chopped sesame seeds together and sprinkle evenly on the dough.

4. Roll up the dough from one side and cut it into small rolls.

5. Pinch a small roll from both ends, twist it a few times, and press it into a small round cake.

6. Brush the oil in the electric baking pan, put in the dough cake after the pan is hot, cover it, and turn it over after two minutes.

Ingredients. Face.

Sesame sauce. Sesame. Accessories. Sugar.

Crispy sesame sauce sesame cake preparation steps.

Roll out the dough and coat it with a layer of sesame sauce.

Sprinkle with sugar or salt and sprinkle with a second layer.

Roll it up and make it into a year-old grinding group.

A plate of white sesame seeds, a plate of black sesame seeds, put on top and stick.

Put it in the electric baking pan and control the heat yourself.

It's done, layer by layer of wandering crispy sesame sauce cakes.