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Vegetables** will fluctuate due to the influence of market supply and demand, and ** will vary in different regions, which will be subject to your actual transaction**.
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1. Seasonal reasons.
The season of abundant fruits and vegetables in summer has passed, and many winter vegetables have just been planted or are in the seedling stage of growth. In this way, it will affect the best vegetables and make the vegetable market in short supply. After the amount is less, the vegetables will naturally continue to rise.
Many fresh leafy greens are no longer suitable for cultivation as the ambient temperature decreases. The unique radish and cabbage in winter are also in the stage of vigorous growth, and the vegetables are decreasing, and people's demand for vegetables will not be reduced, and the price increase is also an imperative thing.
Second, caused by a large amount of rainwater.
This year's summer is very cool, and one of the important reasons for this coolness is that there is a lot of rain in the summer. The situation did not improve significantly until the fall. Proper rain is good for the growth of vegetables, and too much rain will cause disasters.
Many vegetable farmers have flooded their vegetables; The rain over the past few days will also affect the growth of vegetables. When the roots of vegetables are soaked in water, rotten roots will die.
Extended Information: Influencing Factors of Vegetables**
1.Yield is impaired.
Since August, China's Shandong, Shanxi, Henan, Hebei and other places have been affected by different degrees of heavy rain, and Shandong, Shanxi, Henan, Hebei is the vegetable in most parts of China.
2.**Region.
Affected by different degrees of low temperature, there was extreme weather in the northern part of our country during the critical period of the growth of autumn vegetables this year, and this year's temperature was much lower than that of the same period in previous years, which was not conducive to the growth of vegetables, resulting in the slow growth of various vegetables, and the harvest period of vegetables was extended, which made vegetables ****. For example, vegetables such as tomatoes, organic cauliflower, and fragrant are nervous, which makes them very large.
3.Increased transportation costs.
Due to the recent continuous increase in oil prices, the increase in gasoline and diesel, and most of the ways to transport vegetables are run by large trucks, so that the fuel cost consumed is a lot, and the transportation cost will increase, so that the vegetables will follow.
4.The Winter Olympics are just around the corner.
The 2022 Winter Olympics and Winter Paralympics are about to be held, and there will be a pre-holiday effect, and the demand for vegetables will gradually rise, but due to the current low amount of vegetables, it will be.
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Recently, the weather across the country has cooled significantly, which has led to a reduction in vegetable production, and many places have suffered floods, resulting in many crops being submerged, so there will be a situation where the price of vegetables has risen.
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The ** of raw materials is constantly **, and it may also have a lot to do with regional reasons, so that the price of vegetables will continue to rise or the price will continue to rise.
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Because of the seasonality and the cause of flooding, the price of vegetables has risen, and now vegetables are more expensive in many places.
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The transportation process was not particularly smooth, and there were some floods in many places. That's why there is a price increase.
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First, affected by natural disasters, resulting in a serious reduction in vegetable production, especially this year in many places in China suffered heavy rainfall, especially vegetable planting provinces, such as Henan, Hebei, Shaanxi, Inner Mongolia and other places, it is the stage when vegetables are about to be listed in large quantities, sudden rainstorms, so that a large number of green leafy vegetables are blistered, soaked vegetables, of course, will accelerate the decay, naturally affecting the market of the best amount.
Second, even if there is no heavy rain, the pace of this winter's arrival seems to be much faster than before, most of the northern regions do not feel much autumn, summer followed by a cold winter, many people are still wearing short sleeves on the first day, the next day to wear a coat or even cotton clothes to go out, the temperature is too fast to drop, directly resulting in a large number of vegetables growing slowly, or even directly freezing to death, which also leads to a serious reduction in the yield of green leafy vegetables this year.
The third is that at this time of year, the vegetables in the greenhouse have not yet been listed, and many vegetables in the south have not matured in large quantities, resulting in the situation of "green and yellow", which has risen and is also a normal phenomenon.
Will the ** of vegetables continue to rise in the next step?
This question, in fact, after listening to my analysis just now, there is already an answer, that is, with the gradual colder weather, China's vegetables are gradually moving south, and after a period of time, a large number of vegetables in the south will be listed in large quantities, and at the same time, with the maturity of the greenhouse vegetables in the north, after the problem is solved, the vegetables will gradually fall back to the normal level.
However, we cannot ignore a special situation, that is, the factor of the epidemic, after the National Day, there was an epidemic in many areas in northern China, as for the next step to control it? Does it affect the normal transportation of vegetables? There are also issues such as whether the price of oil will increase the cost of transportation, which are uncertain factors for the future changes in vegetables.
What now?
This problem is better solved, there are so many types of vegetables, since the green leafy vegetables are expensive, then there are many vegetables that have not risen in price, what do we people eat is not to eat, choose some cheap dishes, it is not impossible.
In short, meat, vegetables, rice, flour, grain and oil and other necessities closely related to the people, his rise and fall will directly affect our quality of life, although it is a small matter, but it is a big event, I believe that in the future of China's continuous investment in the field of people's livelihood, the continuous improvement of policies, the continuous development of science and technology, the cost of living of our people will remain at a relatively stable level.
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The reason for the sharp rise in vegetables is the rise in transportation costs, as well as the reduction of vegetable management and seasonal vegetables, and some vegetables belong to greenhouse vegetables, so they will be higher.
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The **beginning** of vegetables, but behind the ** made many people thrilling, the reason is that the **beginning** of vegetables ** under the situation of ** meat**, so for this year's consumption, it is indeed a difficult year.
Due to the impact of the new crown epidemic, the income of many industries this year is negligible, so the pressure on consumption is increasing.
Many people have begun to hoard fear and worry in advance, and after a period of time, if the epidemic control is more strict, it will lead to the channel of buying vegetables, or the number of purchases will be frequently reduced, and this situation may have more problems.
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The weather is not good, which is not conducive to the growth of vegetables. The planting area is reduced, and the market demand cannot be met. Hoarding, the market has decreased, and the market has risen sharply
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Recently, friends who have bought vegetables must have noticed that vegetables are a lot more expensive, and the unit price of some vegetables per catty has even exceeded "10 yuan", which is more expensive than meat. So what is the reason behind the recent increase in vegetable prices? Why are vegetables so expensive? Here's an introduction.
What is the reason behind the recent increase in the price of stool vegetables.
Recently, many consumers in the south have found that the ** of vegetables in the market has appeared relatively large, and the unit price of some vegetables per catty has even exceeded "10 yuan". In a vegetable market in Yueqing, Zhejiang, common vegetables such as broccoli, snow peas, and okra are more than 10 yuan per catty. Farmers' markets in Hangzhou, Zhoushan, Pinghu and other places are also commonly known for vegetables.
This is mainly affected by the cold air since September, industry insiders believe that with the improvement of the weather, after a large number of autumn vegetables on the market, vegetable prices are expected to stabilize and fall.
Subsequently, with the recovery of vegetable production, some postponed vegetables are concentrated on the market, and some varieties may also fall, but continuous rainfall has affected the planting of autumn and winter stubble vegetables in some places, and there may be a poor connection between stubble, and it is expected that the overall winter vegetables will be high. Zhang Jing, an associate researcher at the Agricultural Information Institute of the Chinese Academy of Agricultural Sciences, said.
He Xiaojie analyzed that the current demand for vegetables in the market is strong, such as the active entry of northern customers, as well as the opening of schools and the start of work after the National Day, and the demand for canteens has increased. In addition, Shanxi and other places are affected by heavy rainfall, the self-supply capacity of vegetables is insufficient, the demand of buyers is amplified, and the goods are smooth, and it is easy to rise and fall in the short term.
Why are vegetables so expensive?
Industry insiders analysis, is currently in the "green and yellow" time, summer vegetables on the market is basically over, a small amount of autumn and winter vegetables on the market, coupled with this year's rapid cooling, rain, the main production areas laugh at the slow growth of vegetables, some areas of vegetables are flooded after the reduction of production, the market volume is reduced, resulting in obvious vegetable prices.
He Xiaojie, a vegetable analyst in Shouguang Agricultural Products Logistics Park, said that as the weather is getting cooler, vegetables in northern producing areas are steadily delisted, and vegetables such as tomatoes and organic cauliflower are tense, prompting them to rise.
Affected by the continuous rainfall in the northern vegetable producing areas since mid to late September, the vegetable productivity has not yet recovered, and the vegetables in some places have been soaked in rainwater and have rotten roots and rotten hearts, and the yield has decreased significantly. He Xiaojie said.
Liu Tong, head of the statistics department of Beijing Xinfadi market, analyzed that taking spinach in the Beijing market as an example, affected by continuous rainfall, the spinach produced in the open field in Liaocheng, Shandong Province was soaked, and it was impossible to arrange farmers to replant in time, so it could only rely on follow-up greenhouse production to ensure **, but it still took a while for the spinach produced in the greenhouse to be listed. At present, only a small amount of greenhouse spinach in Liaoning and other places can be marketed, which has been greatly reduced, resulting in high vegetable prices.
In addition, since the beginning of this year, seeds, fertilizers, pesticides, etc., have increased the cost of vegetable planting; Oil prices continued to rise, and in September, gasoline and diesel were ** respectively7%, driving an increase in transportation costs, etc., also boosted vegetable prices**.
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The impact of the pandemic and climate change, natural disasters, is loud.
Since 2020, the virus has begun to break out around the world, it is difficult to circulate personnel, and international logistics has stagnated, resulting in labor shortages and raw material shortages in many countries, which has directly caused the rise in the cost of farming, and the rising cost is also reflected in the first place in vegetables. In addition, the first grade of vegetables is closely related to the yield, and the amount of vegetable yield is affected by natural factors of force majeure. First of all, from a global perspective, under the condition of global warming and rising temperatures, it is inevitable that grain production will be reduced.
Scientific studies have found that for every 1 degree Celsius increase in the global average temperature, the average global wheat yield decreases6, while the average rice, maize and soybean yields fall respectively4 And, therefore, even if there is no influence of any other factors, if the planting area is not expanded, the grain and vegetables on the earth are also in the process of decreasing production, coupled with the increasing population, vegetables **** is inevitable.
There are many external factors that affect agricultural products, but they can be simply boiled down to two categories, one of which is the high cost. The second is that the amount is less.
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There are several reasons why vegetables are expensive.
First, the climate is abnormal.
Originally, now is the time when vegetables are green and yellow, coupled with abnormal weather, especially some time ago, many places across the country ushered in a long period of rainy weather, more rainfall, and this year the temperature is relatively early, the weather is cold.
Rainfall and cooling, and abnormal weather conditions are not conducive to the production of vegetables, resulting in a decrease in yields. Especially after the flood disaster, the reduction of vegetable production is more serious, the reduction of **, the supply and demand are tight, which will lead to the rise of the ** calendar.
That is to say, the weather is not beautiful, and the abnormal weather is the culprit of the vegetable ****.
Second, the cost of production**.
Another important reason is that the production cost of vegetables is also **, including seeds, fertilizers and labor costs are increasing, and in some places it has increased by 30%.
Because since the beginning of this year, the price of global bulk commodities and many agricultural production materials has also risen, especially the price of chemical fertilizers.
The data shows that in the first half of the year, the **per ton** of urea was about 2,000 yuan, and recently it has risen to more than 3,000 yuan.
And labor costs are also rising, before it was less than 100 yuan per person a day, but now it is more than 100 yuan.
The cost of ** will naturally be reflected in the vegetables**.
Third, transportation costs are also rising.
On the one hand, many places have suffered from floods, and vegetable wholesalers have to wholesale vegetables in all regions of the country, increasing the distance of transportation. Talk quietly.
On the other hand, oil prices are also constantly arising. The international **** has hit a new high in the new year, and since the beginning of this year, domestic oil prices have risen for 14 consecutive years. According to data from the National Bureau of Statistics, gasoline and diesel** rose in September respectively, and the increase continued to expand.
This has caused the transportation cost of vegetables to be also **.
Therefore, under the superposition of the above factors, the price of vegetables has risen more than expected.
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The sclerotia of gray mold will survive in the soil or in the residual diseased plants, and the vitality is very tenacious, which can resist the cold, and when the temperature conditions are suitable for the warm flowers to bloom in the spring of the next year, the sclerotia will germinate, produce mycelium, and conidia. These meristems are spread by air currents, rain, dew and agricultural work, invading vegetable plants, and then spreading infections from vegetable plants to vegetable plants.
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