What vegetables can t be eaten for gout? What is the reason?

Gout patients mainly cannot eat medium-purine-rich vegetables such as kelp and bamboo shoots, and other vegetables such as spinach, cabbage, winter melon, eggplant, beans, etc., these vegetables are low-purine foods and patients can eat them with confidence.

And for the common various fruits, gout patients can also eat them. In addition, patients with gout should not eat high-purine foods, such as various thick broths, hot pots, seafood with shellfish and various offal of animals, which are high-purine foods, and frequent consumption will cause the uric acid level in the patient's body to be difficult to control.

In addition, people with gout need to strictly abstain from alcohol and reduce their intake of carbonated beverages. There are some juvenile gout flare-ups, mainly related to the consumption of carbonated drinks and fruit juices. The onset of gout includes problems with environmental factors and genes.

Don't eat foods with high purine content, ordinary vegetables are edible, such as celery, Chinese cabbage, and broccoli, don't smoke, don't drink, don't eat seafood, otherwise it will cause the condition to become more and more serious.

People with gout should not eat spinach, mushrooms, soybeans, lentils, peas, etc., because these vegetables are higher in purines.

Shiitake mushrooms, asparagus, bean sprouts, kelp, seaweed, etc., because the purine content in these vegetables is relatively high, may make gout patients more serious.

Vegetables that gout patients cannot eat include cauliflower, dragon's mustard, green beans, green beans, kidney beans, spinach, mushrooms, etc. These vegetables are high in purines, which have an impact on gout, so try to choose vegetables with little or no purines when choosing.

Gout patients should avoid a high-purine diet, in which vegetables have low purine content, most of them are not restricted, but some vegetables have high purine content, such as seaweed, bean sprouts, shiitake mushrooms, asparagus, their purine content is more than 150 mg of purine per 100 grams, so it should not be eaten.

Do not eat vegetables with high purine content, such as soybean sprouts, pea sprouts and other bean vegetables, spinach, shiitake mushrooms, mushrooms and other fungi, seaweed, asparagus and lentils.

Shiitake mushrooms, soybean sprouts, cauliflower, green beans, green beans, dragon's mustard, etc. Because gout patients may get worse after eating these things.

Summary. Hello: Patients with gout need to eat foods that are low in purines.

It is necessary to avoid eating foods high in purines, such as animal offal, meat, seafood, yeast, shiitake mushrooms, spinach, cauliflower, seaweed and other foods. Food crops are generally low-purine foods, especially rice, millet, flour, etc. Among the vegetables, except for mushrooms, spinach, cauliflower, seaweed, etc., which are not edible, most of the other vegetables are low-purine foods, fruits and grain foods, which can be eaten normally.

Gout has those foods and vegetables that can be eaten and those that cannot be eaten.

Hello: Patients with gout need to eat low-purine sock fan food. It is necessary to avoid eating foods high in purines, such as animal offal, meat, seafood, yeast, shiitake mushrooms, spinach, cauliflower, seaweed and other foods.

Food crops are generally low-purine foods, especially rice, millet, flour, etc. Among the vegetables, except for mushrooms, spinach, cauliflower, seaweed, etc., which are not edible, most of the other vegetables are low-purine foods, fruits and grain foods, which can be eaten normally.

Yes no. Can you eat sweets and alcohol?

At present, there is no way to completely ** gout, only through medication, lifestyle intervention and surgery**, to control the onset and progression of gout. 1.Drugs**.

In the acute phase of gout, patients should reduce activity, stay on bed rest, and take anti-inflammatory and analgesic drugs such as colchicine and nonsteroidal anti-inflammatory drugs. If the effect of macro-burning fruit is not good, adrenocorticotropic hormone or glucocorticoid can be used in the short term. During the remission of gout, drugs that promote uric acid excretion and inhibit uric acid synthesis can be used, such as benzbromarone, allopurinol, etc.

2.Lifestyle. Patients with gout should strictly control the intake of purine foods and do not eat foods with high purine content.

At the same time, eat a light diet, eat less high-sugar and high-fat foods, and quit smoking and alcohol. During the remission period of gout, moderate exercise can be used to enhance resistance. 3.

Surgery**. If the tophi is large and seriously affects the joint movement, or the tophi is ruptured or has a fistula, or a large kidney stone is formed, and the drug is ineffective, surgery can be taken to remove it. Gout is not complete**.

Only through the intervention of drugs**, lifestyle and, if necessary, surgery**, can control the onset of gout and delay the development of the disease.

No. In addition, gout patients emphasize not drinking or drinking less sugary beverages, not eating or eating less packaged foods such as pastries, desserts, cold drinks, etc., and try to add less sugar when cooking, and reduce the intake of fruits containing fructose. In addition, gout patients can not eat food is high purine food, such as animal offal, shellfish seafood, etc., the soy products found in previous studies belong to the high purine diet, but with the relatively new research found that soy food, especially soy products, is a medium-purine diet, the intake of soybean food and the level of blood uric acid is not very correlated.