Why is food more expensive than meat? What is the reason behind the recent increase in vegetable pri

This is because there are particularly severe cooling and snowfall weather in many places, so the production of agricultural products has been greatly reduced, but people's demand is relatively large, which is affected by cold air.

Some places have been affected by the disaster, and these vegetables have no way to produce normally, which has affected the ** of vegetables and also affected the transactions in the market.

This is because the atmospheric environment has been particularly seriously affected and the temperature is relatively low, resulting in a large reduction in the output of many agricultural products, and there is a situation where supply exceeds demand.

When shopping, I often find that some vegetables are more expensive than fruits, which is really unexpected. I learned on the Internet that in some areas, coriander has reached eight yuan a catty, and spinach has reached 16 yuan a catty, like some ordinary vegetables are also very expensive.

In fact, it is very difficult to sell vegetables, like many vegetables will rot if they are not sold within a certain period of time, and merchants also take these costs into account when setting prices. In addition, few people will grow vegetables now, the first point is that it is very troublesome to grow vegetables, and the second point is that the previous vegetables were not expensive, so many people will not grow vegetables. Because of this, fewer and fewer people are growing vegetables, and some vegetables are becoming rarer!

In 2020, because the breeding industry is very promising, many people have begun to choose the breeding industry, which has led to more and more people breeding these livestock.

Many netizens think that as soon as the price of vegetables rises, merchants will make more and more money, but this is not the case. The price is also very high when the merchant buys, so in order not to lose money, so he can only raise the price. But because the price is getting higher and higher, many customers are reluctant to buy vegetables, so some dishes are directly rotten in the hands of merchants.

In addition, the weather conditions in 2021 are very unstable, such as the seasonal increase in rain, many vegetables are rotten in the ground, and in the autumn and winter, the growth rate of vegetables is also very slow, so the amount of ** is not enough.

There are many netizens who ridiculed, will they only be able to eat meat if they are poor in the future? This is indeed very funny, and behind the increase in vegetable prices, it is not because merchants want to make more money, in fact, many merchants are still losing money, just because of the weather and a series of reasons, merchants have to increase prices.

I think that because it has entered the autumn and winter season, the seasonal vegetables have decreased accordingly, and because there are some natural disasters in some provinces this year, the vegetable harvest and the amount of vegetables have decreased accordingly, so the price of meat in the market will be more expensive than the price of vegetables.

Because there are many natural disasters now, a lot of farmland has not been harvested, and the yield is not particularly large. It is because of some natural disasters, and those natural disasters bring relatively large disasters to people, and there are also some losses of labor.

Because the recent harvest of vegetables has not been good, and the recent weather has been relatively bad, which has led to a decrease in vegetable production, and the decline in yield will increase, so the recent increase in vegetable prices will be so serious, more expensive than meat.

Affected by multiple factors such as floods and seasonal factors, spinach, cucumbers and other vegetables are "worth"**, and vegetables ** may continue to rise in the future. Wholesalers can't receive the goods, and many other problems have led to the price of vegetables.

Now the amount of vegetables is very limited, and some places have been seriously affected, and many vegetables cannot be transported, so there will be such a situation, which may also be caused by the epidemic.

The price increase of vegetables is due to many factors, on the one hand, seasonal factors, on the other hand, weather factors, and transportation costs.

1. Seasonal factors.

Now is the time when vegetables are not green, coupled with the national rainy weather, resulting in low vegetable production capacity, so it will lead to the continuous development of vegetables, for vegetables, China also has some policy documents in the restriction, but the demand for less goods is large, so it will lead to vegetables constantly. Of course, there is also the price of the first and the first vegetable is inseparable from the relationship, now the labor costs are very expensive, and it takes a lot of energy to grow vegetables, so the first vegetable will rise.

2. The transportation cost of vegetables is also increasing.

On the one hand, after the floods in many places, vegetable wholesalers want to wholesale vegetables, which increases the distance of transportation, in recent months, the continuous increase in oil prices, but also led to the continuous increase in the transportation cost of vegetables, if you want to buy vegetables, you can choose to purchase at noon or evening, so that the first will be lower. Moreover, the price of vegetables is inseparable from the start of school in various places, and the demand for vegetables in the market is gradually increasing, so the imbalance between supply and demand will make vegetables all the way.

3. What are the other reasons for the constant use of vegetables?

This year's temperature change is relatively fast, the cooling comes earlier, the rain is more, large vegetables, the growth of vegetables in the production area is slow, and even some production areas have the phenomenon of reducing production and extinction, the amount is small, and naturally it can not meet the demand, in other aspects, the cost of seeds, fertilizers and pesticides is also increasing, which will lead to the continuous development of vegetables, but China is introducing corresponding policies to control vegetables, if there is relevant demand, you can also choose the right time to buy, this can not affect your normal life, I recommend that you must be nutritionally balanced in your life.

Because the yield of vegetables is relatively low, coupled with the epidemic, it has led to the **** of vegetables. It is mainly related to this year's climate, output, seasonal factors, natural disaster factors, product retention factors, and the overall structure.

I think this has to do with market regulation, human factors, market factors, behavioral factors, and social development. That's why the price of vegetables will rise so hard.

The demand of the market, the social environment, the yield, the growth of vegetables, and the quantity of vegetables will all affect the quality of vegetables.

There are mainly the following reasons:

First, vegetables are unsalable.

Due to the rainy weather in most parts of our country this year, the main vegetable producing areas in the north such as Henan, Shandong, and Hebei have been affected by heavy rains, and many places have suffered floods. The continuous increase has drowned the vegetable fields, resulting in the damage of vegetables in many places and the decline in their yields, coupled with the cold air since the beginning of autumn, and hailstorms in some areas, the vegetables have been devastated, and the leaves have been broken. As a result, production has been reduced, harvesting has been inconvenient, and transportation costs have increased.

2. Weather impact.

Vegetables and grains are different, most of the vegetables are fresh and good, ** fluctuations are also customized according to the weather, and the production and sowing of vegetables are highly susceptible to seasonal factors and weather. After the weather in the north turns cooler, vegetables are relatively tense, and most of them rely on greenhouses to grow. Seasonal fresh vegetables such as cucumbers, beans, and tomatoes will all be in short supply, so they will follow.

Especially now there are so few spinach in the greenhouse, which is why the price of spinach is so high now.

3. The impact of the epidemic.

In order to prevent the spread of the epidemic, the country has implemented a comprehensive lockdown to control the epidemic, and most of the farmers' markets in the north rely on the supply of vegetables transported by slag in the south. However, due to the control of the epidemic, the transportation road has been blocked, and the increase in transportation costs has led to a large increase in vegetable prices, and in order to maintain the freshness of vegetables, the transportation cost of vegetables can only be increased, so it is not surprising to see that vegetables are so expensive now.

Fourth, the rise in production costs: the planting, transportation and sales of vegetables require certain costs, and these costs may increase because of raw materials, labor, equipment and transportation. In addition, factors such as weather, climate change, and natural disasters may also have an impact on vegetable yields and**.

Fifth, the increase in consumer demand: with the improvement of people's awareness of health and environmental protection, more and more people choose vegetarian diet, and the dietary structure tends to be healthy, which leads to an increase in the demand for vegetables. Population increase:

As the population continues to increase, so does the demand for food, which can lead to an increase in the demand for vegetables, which affects**.

6. Market competition: In some areas, supermarkets and retailers will increase vegetables in order to increase profits, which may lead to increased market competition, which may be higher. In conclusion, the reasons why vegetables are more expensive than meat are complex, including a variety of factors such as production costs, consumer demand, population growth, and market competition.

Although we can't control these factors, we can reduce the cost of vegetables by eating a reasonable diet and choosing the right place to buy them. At the same time, the agricultural sector should also strengthen the management of the production, transportation and sales of vegetables to ensure the stability of vegetables and maintain a reasonable level.

There are many reasons why vegetables are more expensive than meat.

For example:1Rising production costs: With the rise of production costs such as labor costs and planting costs, the growth of vegetables has also declined. In contrast, cultured meat may be a little cheaper to produce, so meat is not as expensive as vegetables.

2.Changes in consumer demand: With the improvement of people's living standards and the change of dietary concepts, more people have begun to pay attention to issues such as health, nutrition and environmental protection, so the demand for vegetables has increased.

At the same time, many people start to reduce their meat intake due to the fact that high meat intake can cause some health problems. This change in demand has led to a shortage of vegetables.

3.Seasonal effects: The ** of vegetables is also often affected by seasonal changes. Outside of the growing season, the **will also** of vegetables due to the relatively high demand.

4.Competitive consumption: In the current society, many people pay more attention to personal branding, consumption demand and consumption upgrades, and are willing to pay for high-end and specialty vegetables, which also pushes up the quality of vegetables.

In conclusion, vegetables are more expensive than meat and are related to production costs, consumer demand, seasonal factors, and consumption behavior, among others. For the livelihood problems of the current society, we can adjust the structure of agricultural production, improve agricultural production efficiency, and reduce production costs by increasing agricultural input and supporting farmers, so that more people can afford to buy vegetables. At the same time, food safety supervision can also be strengthened to ensure the quality and safety of vegetables.

The reason for this is that the unsalable agricultural products of certain varieties are related to regional, structural, seasonal and other factors, and there is temporary overproduction. Only half a year has passed, and the same dish has changed so much, although it is a regional case, it is still worth thinking about.

One of the reasons for the current "vegetables are more expensive than meat" is that pigs suffer from temporary slowdowns of vegetables periodically. There is a short-term lag in the impact of bad weather on vegetable prices. Due to the continuous rain in the early stage, waterlogging occurred in many main producing areas, resulting in a reduction in output, inconvenient picking, high transportation costs, and a general increase in terminals.

Seasonal weather impact: Unlike grain and other bulk agricultural products, fresh agricultural products such as vegetables are highly market-oriented, with frequent fluctuations, and it is not an exaggeration to measure in days. Compared with large-scale breeding industries such as pigs and broilers, vegetable production is susceptible to seasonal factors and extreme weather, and it is not surprising that it is not surprising that it is caused by a short-term reduction.

Vegetables begin to enter the month of each year, mainly because the weather is cooler and the growth of vegetables is declining, but some autumn vegetables are not affected The month Duan Xun began to fall, mainly because the southern vegetables and some northern greenhouse vegetables gradually went on the market, and ** gradually declined.

At the time when the vegetable market is "green and yellow", the summer vegetables are on the market and the end, while the autumn and winter vegetables are relatively small. In addition, this year, the cooling in many places is relatively fast, and there is more rain, and the growth of vegetables in large vegetable producing areas is slow and even the production of some production areas is reduced.

With the recovery of vegetable production, some postponed vegetables are concentrated on the market, and some varieties may also fall, but continuous rainfall has affected the planting of autumn and winter vegetables in some places, and there may be a poor connection between stubble, etc., and it is expected that the overall winter vegetables will be high.

In other aspects, the cost of seeds, fertilizers, etc. is too high, resulting in an increase in costs, transportation, gasoline and diesel, etc., but also increase the cost of vegetable transportation.

There are a variety of reasons why vegetables are more expensive than meat. Here are some possible reasons for Zihong:

1.Supply and demand: Vegetables have a shorter growth cycle than meat, the demand is greater, and the yield will also be affected by factors such as weather and season, so the supply of vegetables is relatively small, and therefore will be the same.

In contrast, the cost of livestock production is relatively low, as animals require less labor and time to grow, and there are multiple by-products in the chain.

3.Consumer demand: As people become more health-conscious, the demand for vegetables is also increasing, while the demand for meat, especially red meat and processed meat products, is gradually decreasing. This change in consumer demand has also led to the relative growth of vegetables.

4.Marketing and branding: Vegetables and fruits are diverse and seasonal, and factors such as lack of seeds, origin, and quality can all affect the quality of vegetables.

Overall, the reason why vegetables are more expensive than meat can be a combination of factors. Consumers can make choices based on their needs and budget, while also having the flexibility to adjust according to factors such as seasons and **.