How do you cook if you live alone?

Mine is: Basically don't do it.

In the early days of living in Tokyo, when I lived in a dormitory, instant noodles were cooked most often in the common kitchen.

The other girls in the dormitory were very good at cooking, and sometimes even made dumplings, so I ate them. Another girl would use the microwave to cook a light meal or something, and it was the kind that looked healthy.

I moved out on my own when I was admitted to graduate school, and I have been living alone for 6 years. During school, I still occasionally cook some rice, simple egg fried rice or something, I don't have time to cook rice after work, and I basically haven't cooked anything for two years in the middle, and I basically bought it back from the supermarket's cooked food, and basically fell asleep after eating.

And then now, starting my own company, I have free time, but I am poorer, and I can save a lot by cooking my own food.

In winter, it's easy to make a little soup, after all, it's too cold, and the cooked food in the supermarket is also cold. There are still a lot of sushi and sashimi in Japan, but after all, it is cold and unbearable. Even if you make a cup of coffee, you have to drink something hot.

Actually, it's quite simple, Japan has that kind of soup base, boil some water, put one of the soup base in it, and then throw cabbage and tofu in, buy a little meat shabu, and it's OK. For a while, I liked to buy packaged corn, that is, it has been cut and cooked, and after putting it in together, there is a taste of corn in the soup, and I like it more.

Breakfast was basically bread and coffee. I have to eat breakfast regularly, and I basically can't stop coffee, and when I do, I should go crazy, and the day is like not waking up.

For lunch, I eat out a lot, and most of the time I'm not at home.

It is best to use an induction cooker if a person is late to transport rice, because it is convenient, convenient or convenient, I am two people together, and I still use the electric code beam magnetic stove and steamed steamed buns! Stir-frying, boiling soup, and boiling corn are all convenient.

Gas has also been used, but it is more troublesome, you have to close the gas valve after each use to prevent gas leakage, you live alone, there is always a time to forget, so it is still recommended to use the induction cooker.

Wen will be on the way.

A person who lives alone and is willing to cook and eat by himself shows that he is a more industrious person with a taste for life. As someone who has lived alone for a long time, I can give some advice.

First of all, a person just starting to cook by himself needs to choose the right cooking tools, if the food is relatively light, there are no high requirements, you can choose a small rice cooker, I once cooked on the smallest rice cooker for a year, don't underestimate the rice cooker, make full use of it, you can make a lot of delicious food. I gained a lot of weight that year. How to do it will be described in detail below.

The requirements for eating are relatively high, only a rice cooker may not be satisfied, at least prepare an induction cooker (or gas stove) and pot, complete tools, can make more food.

Now let's talk about how to make a delicious meal with a small rice cooker. I bought a traditional rice cooker with a small steamer (this one is very important). The basic function of the rice cooker is to cook rice and porridge, which everyone knows, it can also be used to cook noodles, can also be used to steam something, or even stir-fry a side dish.

At that time, the day's diet was like this: cooking noodles in the morning, buying dried noodles from the market, green vegetables were a must, adding eggs or sliced meat, and sometimes putting some small dried shrimp, of course, you can put whatever you want, just pick what you want to eat.

At noon, eat rice at night, as for the dish, since there is only one rice cooker, if you want to make it simple and fast, you can make steamed dishes, the rice is below, the dishes are placed in the steamer, the rice is ready, the dishes are good. One stone, even three times, the amount of a person's various dishes does not have to be too much, put a bowl of soup on the steamer, and put the dishes around the bowl, so that the rice, vegetables, and soup can be completed at one time, and the nutrition of the steamed process can run into the rice, it should be noted that the steamed dishes also need to be seasoned, put on the plate with salt, monosodium glutamate, and boiled cooking oil (raw oil may have adverse reactions for some people to eat), after stirring, you can eat.

Of course, if you want to make the dish more fragrant, the rice cooker can also be fried, but the premise is that the dish still needs to be steamed, because such a small rice cooker cannot be fried for too long.

If you don't need soup for dinner, you can also simmer rice, put the ingredients and rice together, add a certain amount of cooking oil, and seasoning, which is also done at one time.

If you can also make steamed buns, a rice cooker can do the trick. In addition, the rice cooker can also be used to make cakes.

Life is your own, stomach is your own, I hope that every hard-working person can take care of yourself, even if you are alone, you have to live a wonderful life!