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Anonymous users2024-02-15Frozen:
Uneaten bananas can be stored in the freezer layer of the refrigerator, and the frozen bananas taste a bit like ice cream, and the taste will be sweeter, and it can also be drizzled with chocolate sauce to be eaten together, which will be more smooth and mellow.
Banana chips:Peel and slice the banana and spread it out on a clean plate, then bake it in the oven to make banana slices, which are crispy and delicious, and the baked banana slices can be stored for a long time in an airtight box.
Banana popsiclesIngredients: Banana.
Method: Use the kind of ripe very sweet banana, cut it into sections (if there is a suitable bamboo skewer, you can also use the whole banana), insert a toothpick, and put it in the refrigerator to freeze.
Crispy bananasIngredients: 100 grams of banana, 1 egg, appropriate amount of flour, appropriate amount of oil.
Method: Put the flour in a bowl and beat in the eggs.
Add a small amount of water and stir until there are no small pieces of flour.
Peel the banana and cut it into thick slices.
Put the thick slices of banana in the batter and coat it with a layer of batter.
Heat oil in a pan and reduce the heat to add the banana slices wrapped in batter.
Fry until golden brown on both sides. Dip it in jam according to taste. Banana box.
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Anonymous users2024-02-14If you can't eat enough bananas, wrap the roots of the bananas with plastic wrap. This is longer than the time that can be stored in this way, and the main thing is that it is simple, and it can be put for 3-5 days. Or make it into dried bananas.
Peel the bananas, slice them with a knife, put them on a suitable plate, and dry them in the sun, depending on the weather. You can also make a frozen banana, peel it and cut it into two sections, insert it with a toothpick, and then throw it in the refrigerator to freeze, and take it out when you want to eat it.
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Anonymous users2024-02-13If you can't eat too many bananas, you should wrap the roots of the bananas in plastic wrap and put them in a cooler place away from light, so that the time will be longer.
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Anonymous users2024-02-12Ingredients: toast, banana, sugar, eggs, milk powder, butter.
Method: Crack the eggs into a bowl, add a spoonful of sugar and a spoonful of milk powder, and stir well.
Peel off the banana and cut into small thin slices.
Brush the toast slices with a layer of egg mixture, brush only one side, and then place the toast in a baking dish lined with oiled paper.
Place the sliced banana slices on top of the toast and place two rows of banana slices on top of one toast slice.
Finally, brush the banana with a thin layer of butter, sprinkle with a layer of caster sugar, put it in the oven and bake it at 180 degrees for 15 minutes.
The bottom of the roasted banana toast is crunchy, and the top layer of banana is still soft, just like eating roasted toast slices with banana sauce, crispy and soft, and rich in texture.
Wrap it in plastic wrap and put it in the refrigerator, and if you don't have it, you can put it in a cool place. That's it.
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Bananas are listed as cool foods in traditional Chinese medicine and are fire-free. Eating more will not get angry, but will cause diarrhea.
Will die, will die, smoke to death by the smell of bananas!!
<> durian is a hot and dry fruit, and it has rich nutritional value, and if you eat too much, the stomach cannot absorb it in time, which will cause fire. In this case, you can drink more hot water and take anti-inflammatory drugs**.