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Anonymous users2024-02-15Flat green tea strips are flat, straight and smooth, no yellow spots, no green leaf stems are good tea; Curly or spiral-shaped green tea, thin and tight, white hao or sharp seedlings are exposed, indicating that the raw materials are good and the workmanship is fine. The three smells of the aroma, the aroma is fresh and fragrant, and the slightly ripe chestnut fragrance is a good tea. Through the above introduction, there is a good understanding of what kind of green tea is good, green tea from picking to keeping, all aspects of the tea need to be well protected, and when buying tea, how to choose, the above methods are also introduced one by one, so that you know how to buy the best.
Page 2 (of 2 pages) Green tea is a favorite of many people, green tea also has a unique taste when drinking, so when choosing green tea, you can rest assured, green tea does not have any damage to human health, but when drinking such a drink, you need to choose an appropriate amount, so as to promote the body's digestion, it will have a good effect, so what kind of green tea is good, many people are not very clear about this.
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Anonymous users2024-02-141. The color of fresh leaves is green and shiny.
Compared with other types of tea, green tea has the advantage of tangible beauty. Good green tea is also particularly advantageous in appearance, for fresh leaves, the color is bright green, shiny, and the appearance is straight and round. Secondly, after being made into a finished product, good green tea leaves will be soothing and very even. Therefore, when brewing green tea, watching the ups and downs of green tea is also very interesting.
2. The tea is fragrant.
As far as the aroma of tea is concerned, whether it is dry tea or brewed tea, green tea without a strong aroma is not a good tea at all. Green tea is an unfermented tea, so the freshness of the tea leaves should be well preserved, and good green tea should smell tender and fragrant.
3. The tea soup is clear and translucent.
Most of the tea soup of green tea is green or light yellow, green tea is originally light, the better the green tea, the tea soup should be clear and translucent, green leaves and green soup, and the green leaves at the bottom of the cup are clearly visible. If the tea soup is cloudy and there are many broken leaves in the soup, it is not a good green tea.
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Anonymous users2024-02-13At present, the annual output of about 400,000 tons of green tea is about 400,000 tons, and 18 tea-producing provinces (regions) in the country produce green tea. Green tea is also the most important export tea in China. In the world's total green tea volume, China's exports account for about 80.
Green tea is mainly produced in China, followed by Japan, Vietnam, South Korea and other countries.
Green tea quality characteristics.
The overall quality characteristics of green tea are clear soup and green leaves.
In the process of green tea processing, due to the action of high temperature and humidity, the activity of enzymes in the tea is destroyed, the enzymatic oxidation of polyphenols, the main ingredient in the tea, is prevented, and the original chemical components in the fresh tea leaves are retained, and the quality style of "clear soup and green leaves" is maintained. Therefore, green tea is also called "unfermented tea".
According to the different methods of killing and drying, there are different names of "fried green", "baked green", "sun-dried green" and "steamed green" tea.
Stir-fried green tea is made by metal heat transfer to destroy the activity of enzymes in fresh leaves, and is processed by rolling, baking two greens, stir-frying three greens and hui (stir-frying) drying. There are long fried greens, round fried greens, and tender fried greens.
Long fried green eyebrow tea ("Tezhen", "Gongxi", "Xiumei", etc.).
Round fried green pearl tea ("pearl tea", "rain tea", etc.).
Tender fried green tea ("Longjing", "Dafang", "Biluochun", "Yuhua Tea", "Pine Needle", etc.).
Roasted green tea is made by metal heat transfer to destroy the activity of enzymes in fresh leaves, and is processed by rolling, initial drying and foot (drying).
Ordinary roasted green tea ("Fujian baked green", "Zhejiang baked green", "Hui baked green", "Su baked green", etc.).
Delicate roasted green tea ("Huangshan Maofeng", "Taiping Houkui", "Huading Yunwu", "Gaoqiao Yinfeng", etc.).
Sun-dried green tea is made by metal heat transfer to destroy the activity of enzymes in fresh leaves, and is processed by rolling, initial drying, frying and drying.
Common sun-dried green teas include "Yunnan green", "Sichuan green", "Shaanxi green" and so on.
Steamed green tea is made by using steam heat transfer to destroy the activity of enzymes in fresh leaves, and is processed by cooling, coarse kneading, rolling, medium kneading, fine kneading and drying.
There are sencha, gyokuro, bancha, and milled tea.
Green tea making process.
Finishing, rolling, drying (the finishing process is the main feature of the green tea preparation method).
Green tea origin. Jiangsu, Zhejiang, Anhui, Henan, Shandong, Hunan, Hubei, etc., Yunnan, etc.
Stands for green tea. West Lake Longjing, Dongting Biluochun.
**The quality varies greatly depending on the region.
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Anonymous users2024-02-12Yes**, but it is not a medicine, it is not like taking medicine to lose it immediately, like bodybuilding, it can lose excess fat with persistence.
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Anonymous users2024-02-11Tea is a kind of drink, but also a kind of culture, in terms of its classification, the traditional green tea, black tea, flower tea, etc., as well as the province and several ethnic groups to eat the tea.
As far as the green tea you are talking about, it is a kind of green tea called copyqing, Longjing, Biluochun, etc. called green tea, Xinyang Maofeng, silver needle and silver quill, etc.
Green tea and green tea are different in the production process, and their finished products give people great differences in taste and vision.
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