Can you get poisoned by eating shrimp and drinking green tea? Can you drink tea while eating shrimp?

You can't drink fruit juice when you eat seafood, and the chemical reaction between the two will lead to arsenic poisoning, so you have to send it to the hospital immediately, otherwise it's over. Drinking tea is not a big problem.

When we eat normally, whether it's a meal or a snack, fruit. It's best not to drink tea right away, it destroys the nutrients absorbed by the body! Preferably an hour before and after meals.

There will be no adverse reactions, you can eat with confidence, some people also like to use green tea to make prawns to eat, green tea is very good for the human body. Diuretic, people can drink tea after meals, but it is recommended not to drink too much tea at night, because tea contains caffeine, and drinking too much green tea will lead to uncomfortable symptoms that will not be able to sleep at night, so it is better to go to the hospital for a checkup.

Shrimp can not be eaten with tea, because tea has more tannins, shrimp has higher protein, calcium, phosphorus and other nutrients, if taken with ingredients with higher tannins, it will not only reduce the nutrients of shrimp, but also continue to fuse calcium and tannin to cause a substance that is not easy to digest and absorb, causing vomiting, dizziness, nausea and vomiting, abdominal pain and other diseases.

It is better not to drink.

The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Eating seafood before or after eating it increases the chance of calcium combining with tannic acid.

Therefore, it is best not to drink tea while eating seafood. In the same way, it is best to wait at least 2 hours.

It is not recommended to drink tea after eating shrimp.

It is best not to drink tea immediately after eating shrimp, you can wait about one to two hours, seafood contains a lot of protein and calcium, and the ingredients in tea water will combine with it, affecting the body's absorption of calcium and protein, and may also affect the digestive system in the long term.

Here's how to make a dish of prawns:

Nine dishes fried shrimp practice steps.

Ingredients used in stir-fried river shrimp in nine dishes: nine vegetables, shrimp, red peppers, dried chilies.

How to make stir-fried shrimp with nine dishes:

1. First of all, clean the nine vegetables, control the moisture, and then cut them into nine vegetable sections for later use. The shrimp is also washed several times with water, cleaned and set aside, and the red pepper is removed from the heart and cut into strips of the same length as the nine vegetables.

2. Add water to the pot, put the shrimp into the boiling water after the water boils, boil the water again and pour out the shrimp to control the water for later use.

3. Put the pot on the heat again, add vegetable oil to heat, when the oil temperature is 170 degrees, fry the shrimp in the controlled water, fry until the shrimp bubbles, and pour out the river shrimp to control the oil.

4. Leave a little bottom oil in the pot, fry the dried chili pepper to make the fragrance, then add the nine vegetables and stir-fry a few times, the nine vegetables are tender and cooked into the fried shrimp, and then add salt, sugar, pepper, cooking wine, chicken essence to taste, quickly stir-fry evenly on the heat, add a little scallion oil and stir-fry evenly before going out of the pot.

Shrimp is an aquatic product with high nutritional value and is deeply loved by people. Shrimp is rich in protein, and eating shrimp regularly can enhance the body's immunoglobulin activity, thereby enhancing the body's immunity, which is very beneficial to human health. Shopee skin is also rich in calcium and phosphorus, which can alleviate neurasthenia, have a calming effect, and provide nutrients for the brain.

In addition, the meat of shrimp is soft and easy to digest, which is very beneficial for recovery after illness, and is suitable for people who are weak.

Shrimp is delicious and nutritious, containing protein, amino acids, fats, vitamins and minerals, which can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. Shrimp contains three important fatty acids, which can keep people focused for a long time and relieve neurasthenia symptoms.

Shrimp is rich in magnesium, which has an important regulating effect on heart activity, can protect the cardiovascular system, reduce the content of cholesterol in the blood, prevent arteriosclerosis, etc.

After eating shrimp, you can use tea water, because although it contains high-protein food, shrimp will not reflect with tea water. The substances containing tannic acid in tea water and the substances in shrimp will not have a chemical reaction, so it is recommended to drink a little tea water properly after eating shrimp, which can be taken orally with peace of mind.

However, if you don't drink a lot of tea water after eating a lot of shrimp, because some patients with bad gastrointestinal tract will have diarrhea, so it doesn't matter if you can drink a little tea water after eating shrimp.

Take a break first, drink plenty of water, if it's not serious, it doesn't matter, if the symptoms are more serious, it's best to take some anti-allergy drugs, and if it's serious, you have to go to the allergic reaction department of the hospital**.

You can drink tea by eating shrimp, because there is no conflict between shrimp and tea, but the tea is best to be light and not too strong.