How to make celery for children, how to eat celery for babies

1. Celery juice.

If the baby is young, you can cut the fresh celery into small pieces, put an appropriate amount of water in the pot, cook the celery, and put it in the food processor to puree the celery. Strain out the celery puree and let your baby eat it. Regular consumption of celery by babies can more effectively prevent anemia and promote the regeneration of hematopoietic function.

2. Mung bean and celery soup.

After washing the mung beans, soak them for 2 hours to remove impurities from the surface. Wash the celery and puree it with the mung beans in a blender. After putting the pot into the water and boiling, pour in the mung bean and celery puree and stir, and then add the appropriate amount of condiments.

It is a very good food for babies who are on fire, especially in the hot summer, suitable for babies about 1 year old.

3. Celery and chicken porridge.

After washing the celery, mince it, cook the chicken and chop it into minced pieces. Then put the celery and rice together in a pot and cook it into a porridge shape, and when the porridge is almost cooked, add the minced chicken and cook for a while. This porridge has the effect of clearing heat and replenishing deficiency, and is suitable for babies over one year old.

How to make celery delicious for children, celery is a thing that has no taste.

You can rub it in hot water and then mix it cold.

Ingredients: vermicelli, celery, Taoyuan Jianmin beef, chili, pork, green onion, ginger and garlic, soy sauce, pepper, monosodium glutamate, salt.

Method: 1. Handle all the ingredients first, wash the celery, remove the roots, etc., and cut it into celery segments;

2. Rinse the pork, remove the impurities, cut it into shredded meat, add an appropriate amount of soy sauce, cooking wine and salt, grasp it evenly with your hands, and marinate the shredded meat;

3. Wash the green onions, ginger and garlic separately, drain the water, and cut them into chopped green onions, shredded ginger and garlic slices; Spare;

4. Then, put the vermicelli into clean water, soak it out, drain the water, and cut it into sections with a knife;

5. Heat the oil in a hot pan, add the ginger shreds and stir-fry until fragrant, add the marinated shredded meat, add an appropriate amount of soy sauce and salt, and stir-fry until the shredded meat changes color, then put it out;

6. Heat the pan again to heat the oil, add the green onions, ginger and garlic and stir-fry until fragrant, add celery and vermicelli, stir-fry for a while, add the fried shredded meat, add an appropriate amount of Taoyuan Jianmin beef chili, soy sauce, pepper, monosodium glutamate and salt, and stir-fry until ripe and flavorful; Can;

Celery juice preparation.

Ingredients: 150 grams of celery, appropriate amount of water.

Method: 1. Wash the celery and cut it into small pieces.

2. Put an appropriate amount of water in the casserole, boil and add celery to cook. Puree the celery and water in a blender.

3. Strain out the vegetable puree.

Tips: 1. If you can, use celery leaves to juice and drink together, which is more nutritious.

2. When the baby eats celery juice, the celery should be blanched first.

Preparation of celery dumplings.

Ingredients: 300 grams of lean pork, 300 grams of celery, oil, salt, cooking wine, soy sauce, ginger, appropriate amount of flour.

Method: 1. After chopping the pork, pour a tablespoon of vegetable oil to facilitate chopping.

2. Chop the pork into minced meat, put it in a clean small basin, and sprinkle in an appropriate amount of refined salt.

3. Add a tablespoon of soy sauce to the minced meat, pour in an appropriate amount of cooking wine, stir well and marinate for 30 minutes.

4. Wash the celery, control the water and chop it.

5. Put the marinated pork filling and celery into a clean basin, pour in two tablespoons of cooked vegetable oil, add an appropriate amount of refined salt, and stir well.

6. Flour to form dough, and cut into small pieces after cooking.

7. Roll out the agent into a thin dumpling wrapper and put in the filling to wrap it into dumplings.

8. Sit in the pot with water, and put the dumplings after the water boils. After boiling, light cold water twice, and wait until the dumplings are completely floating and swollen before taking them out.

Tip 1: After chopping the pork, pour a tablespoon of vegetable oil into it, the effect is better than the effect of water.

2. When boiling dumplings, light cold water twice after boiling, and wait until the dumplings are completely floating and swollen to remove them.

Celery apple juice1. Ingredients:

10g of celery, 30g of apples

2. Practice:

1) Remove the roots of the celery, wash it and cut it into small pieces.

2) Peel and remove the seeds, cut the apples into small pieces, put them in a food processor or stirring stick with the celery, and beat them into juice.

3) Finally, filter the juice through a fine mesh.

Celery tofu soup1. Ingredients:

10g of celery, 10g of carrots, 20g of tofu.

2. Practice:

1) Remove the roots and cut the celery into sections, peel and wash the carrots and cut them into pieces, both of which are stirred with a stirring stick or food processor and set aside.

2) Cut the tofu into small cubes, add the chopped carrots from Method 1, and bring to a boil to make a soup.

3) Finally, sprinkle chopped celery on the soup in recipe 2.

Celery beef porridge1. Ingredients:

10g celery, 30g beef, 1 egg yolk, 1 bowl of porridge.

2. Practice:

1) Wash the celery and remove the roots, stir it in a food processor or stirring stick, and set aside.

2) After the beef is cooked, use a food processor or stirring stick to crush and set aside.

3) Add ground beef and minced celery to the porridge and bring to a boil.

4) Finally, add the egg yolk, beat and cook until the porridge is cooked.

Celery quiche1. Ingredients:

5g celery leaves, 2 egg yolks, 1 tbsp flour, 1 tbsp water, 2 tbsp oil.

2. Practice:

1) Wash and chop the celery leaves and set aside.

2) Beat the egg yolk into egg yolk liquid, then add water and flour to form a batter.

3) Add the chopped celery leaves to the batter from method 2 and stir well.

4) Put the oil into the frying pan, pour in the celery batter from method 3 when the oil temperature becomes high, wait for one side to be fried, and then turn to the other side to fry.

Celery, fresh mushrooms, sea bream and udon noodles

1. Ingredients:

10g of celery leaves, 10g of fresh shiitake mushrooms, 5g of corn

2. Practice:

1) Wash the celery, remove the roots and leaves, chop and set aside.

2) Finely chop the fresh shiitake mushrooms and corn, and dice the sea bream and set aside.

3) Add the stock to a soup pot, then add the udon noodles and bring to a boil.

4) Add chopped shiitake mushrooms, crushed corn and diced sea bream and cook until cooked; Finally, add the chopped celery leaves and continue to cook for another minute.

5) After filling, cut the udon noodles into small pieces, crush the sea bream, and it can be eaten by the baby.

Celery pork stuffed dumplings1. Ingredients:

1 large bowl of flour, 1 large bowl of pork, 1 handful of celery, 1 teaspoon of salt, 1 piece of ginger, 1 teaspoon of light soy sauce, appropriate amount of vegetable oil.

2. Practice:

1) Chop the pork with seven points of lean and three points fat, add minced ginger, light soy sauce, salt and vegetable oil and mix well.

2) Wash the celery, blanch in water for 30 seconds, mince and stir well.

3) Roll out the skin and start wrapping.

4) Pour water into the pot, bring to a boil and cook the dumplings.

The delicious recipe for celery is as follows:Ingredients: celery, eggs.

Excipients: peanut oil, salt.

1. Add salt to the egg bowl and mix evenly, wash the celery and cut it into sections.

2. Heat oil in a wok and add the eggs.

3. Put in the eggs and put them out for later use.

4. Add the celery and stir-fry for a while.

5. Add the eggs and stir well.

6. Food renderings.

Parsley and beef are stir-fried together. 1. Ingredients: 1 handful of parsley, 300 grams of shredded beef, 4 cloves of garlic, 5 dried chili peppers.

2. After the beef is frozen and frozen, put a little Huadiao, dark soy sauce, soy sauce and edible oil to grasp it well, and prepare other side dishes when marinating.

3. Take a handful of parsley, take the part of the vegetable stem, remove the roots, wash and cut into inch sections.

4. Dried chili peppers are cut into shredded chili peppers with kitchen scissors, pepper seeds are not needed, and garlic is sliced.

5. Heat the oil in the pan and stir-fry the beef silkily.

6. Stir-fry the shredded beef until it changes color, then add celery and stir-fry. Pay attention to the time of stir-frying, if the time is too long, the parsley will get old and not easy to chew.

7. Add shredded chili peppers and garlic slices, add a little oyster sauce to taste, and the celery can be cooked and ready to cook.