How to make casserole lotus leaf powder, find the formula and method of casserole lotus leaf powder

Two approaches. Local practices.

The important thing is the soup, and the heat of the stock is crucial. Add water, monosodium glutamate, chicken essence, pepper, and cracked ginger to the bones. Cook over high heat until the soup is approximately milky white.

Then turn to the casserole, add some bagged hot pot base that you bought Lazy idea, the specific method is not conditional to do it with vermicelli and green vegetables until you can eat it. Tomato sauce, there is a way to do it. Wash the tomatoes and cut them into pieces, put them in a bottle and put them in a pot to steam, then quickly seal them, and put them in the tomato sauce to turn sour and not spoiled.

Simple way. Raw materials and basic ingredients: rice noodles, egg whites, lard, rapeseed oil, if you like to eat spicy noodles, you can add (chili noodles, pepper noodles), shredded ginger, chopped green onions, salt, soy sauce, monosodium glutamate, chicken soup, side dishes:

Lotus cabbage, mung bean sprouts, water-haired kelp silk, water-haired fungus silk. Fresh soup seasoned in a casserole Bring to a boil. Just add rice noodles.

Blanch with garnish. It is good to blanch the side dishes first, and you can also add some meat, but it must be cooked.

Put the starch in a basin and add warm water to make a thin slurry. Pour boiling water into the basin, grind the alum into the basin and put it into the basin, pour it in, stir, add water to the pot until it boils, and the noodles are packed in the noodle maker and rotate the pressure leakage strips into the boiling water pot, take them out immediately after forming, take them out with cold water, and wait for 2 times of cooking.

Casserole lotus leaf powder is an authentic Hunan snack that is very delicious. The following is the base recipe and practice of casserole lotus leaf powder: Base Recipe:

30 grams of fresh shrimp skin- 30 grams of chopped cooked peanuts- 5 grams of dried scallops- appropriate amount of minced ginger and garlic- appropriate amount of salt- appropriate amount of chicken essence- appropriate amount of rice wine- appropriate amount of Sichuan pepper powder- appropriate amount of chili powder- egg white 1 base Method: 1First, soak the shrimp skin and scallops in water until soft, then drain and set aside.

2.Take a small bowl, beat the eggs, add an appropriate amount of salt, chicken essence, rice wine, pepper powder and chili powder to taste, and stir well. 3.

Take a pot, add an appropriate amount of water, add the soaked shrimp skin and scallops, bring to a boil over medium heat, then reduce the heat to simmer for 30 minutes. 4.Sift the water to soak the shrimp skin and scallops, put the boiled shrimp skin and scallops into the seasoned egg whites, stir well, and set aside.

Method:1Prepare lotus leaf powder, chopped green onion and shredded gluten for later use.

2.Take a casserole, put in water, add lotus leaf powder after boiling, and cook until the vermicelli is soft and glutinous. 3.

Pour the base into the casserole, stir well, add an appropriate amount of chopped green onion and gluten shreds, and continue to simmer over low heat. 4.After boiling in the casserole, add an appropriate amount of salt and flavor base or fine seasoning to enjoy, and the casserole lotus leaf powder is completed.