Electric pressure cooker waterless chicken grill method, pressure cooker chicken grill method

Handle the chicken cleanly, marinate the whole chicken with cooking wine, appropriate amount of salt, ginger slices, and green onion segments for 15 minutes, brush the whole body of the chicken with a thin layer of oil, then put a little oil in the electric pressure cooker, put the chicken on the lid, and modulate the electric pressure cooker as the "chicken and duck" option.

Ingredients for baking chicken in a pressure cooker without hydropower.

Chicken: 1 ginger, 1 small star anise, 2 bay leaves, 2 chives, 3 garlic, 10 cloves of Sichuan pepper, 20 purple onions, half a light soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon oil, 2 tablespoons sugar, 2 tablespoons rice wine, 3 tablespoons salt, appropriate amount of black pepper, a little.

Steps to bake chicken without hydroelectric pressure cooker.

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Clean all ingredients, shred the onion, chop the garlic, slice the ginger, cut the chives into sections, and put them in a large clean basin.

Put all the ingredients except the chicken in a large bowl and mix well with various seasonings.

Place the drained chicken in a bowl.

Coats the seasoning evenly (both inside and out) and pokes random holes in the chicken with a toothpick.

Put the chicken in a crisper bag with all the seasonings and refrigerate it for more than 6 hours, then take it out and turn it over halfway.

1. Wash the chicken, control the water, and take out all the internal organs in the chicken's belly. In particular, Yuyu chicken lungs can't be eaten at all.

2. Smear a layer of honey, then a layer of salt, then a layer of oyster sauce, then a layer of cooking wine, and finally a layer of peanut oil. Place in a large bowl and set aside.

3. Wash and cut the green onions into sections, then peel and wash the ginger and cut it into slices, and put it in a small dish for later use.

4. Smear the pressure cooker with a layer of flower oil all around, remember to remember. Spread the green onions and ginger on the bottom of the pressure cooker. Don't be afraid of trouble.

5. Gently place the chicken with all the seasonings in the pressure cooker. Cover the lid and bring to a boil over medium heat, then put on medium heat for another 5 minutes.

6. Turn off the heat. When the steam is out, open the lid of the pot, apply another layer of peanut oil and a layer of oyster sauce, and cook for another five minutes. The same method is repeated again. Remove from heat.

7. When the water vapor in the pressure cooker is finished, open the lid of the pot and take out the chicken and put it in the **, and put a few coriander on it to decorate. The fragrant roast chicken is complete.

What should I do if I don't have an oven but want to eat chicken thighs baked without water? It's very easy to do, just have an electric pressure cooker, come on, everyone, teach you how to make waterless baked chicken thighs with an electric pressure cooker, it's very simple!

01 After buying the chicken thighs, be sure to clean them, clean the fluff on them thoroughly, and then use a knife to scratch the chicken thighs a few times, so that it is easy to absorb the flavor.

02 Prepare some light soy sauce, cooking wine, oil, ginger juice, salt, sugar, mix thoroughly, spread on the chicken thighs, wipe a few more times, and then use a food bag to put the chicken thighs and juice together in the refrigerator for two hours.

03 Brush the electric pressure cooker, wipe it clean with a rag, brush it with a brush with a little vegetable oil, then put the ginger slices, green onions, and a few star anise into the bottom of the pot, and then put the chicken thighs on top and put a few more slices of ginger on top.

04 Press the button to start working, and when it is cooked, the electric pressure cooker will automatically stop running.

Ingredients: 1 chicken (must be able to fit in the rice cooker), green onion food.

Ginger Xiangke food. Salt. Wine.

Dark soy sauce. Recipe Preparation:

1.Wash the chickens.

Salt the whole body of the chicken, including the inside, and apply a thin layer.

Pour some cooking wine and dark soy sauce, and also wipe the whole body and inside of the chicken.

2.Put the chicken in a plastic bag, pour in the marinade juice as well, tie the bag and refrigerate for more than 5 hours, even overnight.

3.Pour some oil into the rice cooker and use a brush to grease both the sides and bottom of the cooker.

4.Remove the chicken and let it dry, or you can dry it with kitchen paper.

5.Put the chicken in the rice cooker and put some green onions and a few slices of ginger, a little more ginger.

6.Plug in the plug and press the cook button, and after a while you will hear the sound of "呲呲呲".

When the rice cooker automatically jumps to keep warm, open the lid and turn it over, continue to press the cooking button, and press the cooking button a total of 3 times throughout the whole process.

It depends on what kind of chicken you make, if it is a local chicken pressure cooker, it takes 25 minutes, if it is a boy chicken, it only takes a few minutes for broilers such as Sanhuang, but it should be noted that when the time comes, do not start the pot immediately, it is best to let the chicken in the pot for about 30 minutes to taste better.

The practice of making waterless steamed chicken in a pressure cooker is as follows:

Ingredients: 30ml dark soy sauce, 30ml light soy sauce, 10g white wine, 5g chives, 30g ginger, 20g oyster sauce, 15g salt, 10g honey, 13 spices.

1. Prepare a chicken.

2. Put light soy sauce, shu dark soy sauce, oil consumption, thirteen spices, green onions, ginger, white wine, honey and salt into a basin.

3. Keep kneading, so that each part of the chicken has juice I marinated for six hours, during which I kept turning over and putting the green onion and ginger into the chicken belly.

4. Put a lot of green onions in the pressure cooker.

5. Put the chicken in the pot and pour the juice of the marinated chicken into the belly of the chicken.

6. Choose the chicken and duck meat button and wait patiently, and press it for a while to make the chicken more rotten.

7. After stewing, put on a plate, and the pressure cooker will make waterless steamed chicken.