Can I go to junior high school at New Oriental Cooking School?

Yes, there is no academic limit, the threshold is relatively low, and the employment prospects are also good, so you can consider it.

Junior high school students can go on, there is no threshold requirement for scores, as long as they like to learn chef skills, Western food, pastry, Chinese food, hotel management, kindergarten teachers, nursing can be learned, after graduating from the school, they will recommend employment, you can come to the school for a field visit, understand more clearly.

If you want to go to junior high school, you can also go to junior high school, but you have to take an exam or register for it, otherwise you won't be admitted.

You can choose a vocational (you can apply for a college degree in school) to study in a culinary technician school The school not only teaches cooking skills Teaching the production methods of various cuisines, honing the basic skills of pastry, it is usually practical teaching, and it will also teach a lot of hotel management experience After graduation, it will also recommend employment You can learn Chinese food, Western food, and pastry majors Choose these industries with a high employment rate

1.Students who graduate from the culinary major are generally taught in a combination of theory and practice in school, and the practical operation is greater than the theory, and the hands-on practical ability in the school has been improved, which is more suitable for the development of society.

2.With the rapid development of the catering industry, the demand for culinary talents is increasing day by day, and the supply exceeds the demand.

3.People's concepts and awareness have been further improved, and they have paid attention to nutrition in terms of diet.

4.Everyone needs pastry, they don't go anywhere, people always have to eat, so you don't have to worry about losing your job.

Yes, there should be 13 years old and above can go to study, for junior high and high school students have the corresponding majors, after graduation the chef certificate academic certificate can be obtained, it is best to go to the school to visit the field to see if you are satisfied, if you are satisfied, then sign up so as not to regret it, there are many schools that are very famous in the school, in fact, I have been to see a few houses, and it is very broken. It's not like school at all, so it's best to go and see it before making a decision.

New Oriental Cooking School, you can go to it without a degree, but the tuition fee is very high, and after completing your studies, you are responsible for recommending work.

New Oriental Culinary School is a private school. Founded in 1988 and affiliated to Xinhua Education Group, New East Cuisine Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in the country, and has established more than 30 colleges and universities in provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents for the society.

School majors: According to the school's official website in 2015, the school has 31 local cooking schools; There are 7 major majors in a unified manner, and two professional groups of skill strengthening and characteristic majors, with a total of 20 secondary vocational majors.

As of June 2014, there are more than 2,000 chefs in 27 directly operated schools, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang Bichun Chong Rotten Yang, Wang Xianneng, Wang Yongming, Wang Xingsheng, Wang Wenbang, Si Rui, Ouyang Rotten Sen Qiyang, Gai Yusheng and other famous chefs.

Teaching mode: New Oriental Culinary Education has always attached great importance to the research of teaching mode, closely followed the market demand of the catering market, and refined the national advanced staged, modular, and project standard teaching mode. One-on-one tutoring by culinary masters and famous teachers, hand-in-hand teaching, strengthens students' operational skills and professionalism.