How to make cold cucumber crispy and delicious

The crisp and delicious method of cold cucumber is as follows:

Prepare fresh cucumber, garlic, ginger, millet spicy, Sichuan pepper, salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, and chicken essence.

The first step is to prepare the required ingredients. Cucumbers do not need to be peeled, rinsed with water, cut into long strips, put them in a basin, add an appropriate amount of salt, stir evenly with your hands, and marinate for 10 minutes.

Step 2: Peel the garlic and cut the minced garlic, cut the ginger into shredded ginger, cut the millet pepper into rings, and prepare a handful of peppercorns.

Step 3: Heat the wok, add an appropriate amount of cooking oil, add minced garlic, shredded ginger, millet pepper, Sichuan pepper, quickly stir-fry for half a minute, stir-fry the fragrance and spicy, pour an appropriate amount of water along the edge of the pot, and bring to a boil over high heat.

Step 4: Add an appropriate amount of salt, light soy sauce, dark soy sauce and balsamic vinegar and stir well, then add an appropriate amount of sugar and chicken essence to enhance freshness, turn off the heat and pour it into a bowl to cool.

Step 5: After the cucumber is pickled in water, pour out the excess water, rinse off the excess salt with water, wrap it in clean gauze, and squeeze the water dry by hand.

Step 6: Put the cucumber on a plate, pour in the cooled sauce, marinate for another 5 minutes, and then eat.

Hello! If you want to be crisp and delicious, the first step is not to add salt but to add sugar.

Ingredients: cucumber, salt, cooking oil, light soy sauce, balsamic vinegar, oyster sauce, chicken essence, garlic, millet pepper, sesame oil, baking soda, etc.

Method]: 1. Put the cucumber into clean water, add an appropriate amount of salt and soda, and scrub it by hand for 2 minutes, which can not only kill bacteria, but also wash off residual pesticides and dirty things, and eat more assured. Then rinse with clean water and drain.

2. Cut off each end of the cucumber with a knife, put it on the board, hold the cucumber with your hand, pat it a few times with a kitchen knife, smash the cucumber, and then cut it into small pieces.

3. Add some sugar to the cucumber pieces, mix well with your hands, and marinate for 10 minutes.

4. Peel the garlic and cut the minced garlic, wash the millet pepper and cut the chili rings, peel and wash the shallots and chop the green onions. Put the chopped green onion, minced garlic and chili rings in a bowl and add a handful of white sesame seeds. Pour an appropriate amount of oil into the pot, burn over high heat until it is 70% hot, pour the hot oil into a small bowl, then add an appropriate amount of salt, light soy sauce, balsamic vinegar, chicken essence, and stir well with chopsticks.

6. Pour the peanuts into the cucumber, then add the prepared cold sauce, pour in an appropriate amount of sesame oil, and stir well with chopsticks.

7. After marinating for 5 minutes, the peanuts can be eaten with cucumbers, the cucumbers are crisp and refreshing, the more you chew the peanuts, the more fragrant they are, they are very flavorful, and they are not too salty, and they are very good as snacks.

Tips]: To make cold cucumbers, many people will add salt directly, although it is very flavorful, but the salt will make the water analysis of cucumbers, and the taste will not be crisp. The correct way is to add an appropriate amount of white sugar to the cucumber to marinate, which will not lose water, have a crisp taste, and have the effect of improving freshness, and can also neutralize the salt taste of the seasoning, so that the taste will not be too salty.

In addition, do not cut cucumbers with a knife, and the cold salad will add more flavor after crushing. Because after crushing, the cross-section of the cucumber is irregular, and the contact area with the juice increases, which can quickly absorb the flavor and add more flavor.

The crispy and delicious cold cucumber preparation is as follows:Ingredients: cucumber, minced garlic, red pepper, a spoonful of salt, a teaspoon of sugar, peanuts, light soy sauce, aged vinegar, a little sesame oil, a small amount of pepper oil, two spoons of oil and spicy seeds, etc.

1. After washing the cucumber, cut off both ends of the cucumber.

2. Use the back of the knife to crack the cucumber.

3. Add a spoonful of salt, add a small spoon of sugar, mix well and marinate for about five minutes.

4. Crush the garlic and cut it into minced garlic.

5. Cut a red pepper and pour hot oil over it.

6. Add raw smoke, aged vinegar, a little sesame oil, a small amount of peppercorn oil, and two spoons of oil and spicy seeds, and stir well.

7. Pour in peanuts and then pour in seasonings.

Summary. Here's how to make a cold cucumber delicious and crispy: The first step is to prepare the ingredients.

The ingredients that need to be prepared to make cold cucumber are cucumber, the seasonings that need to be prepared are salt, white vinegar, sour water, light soy sauce, sugar, and the ingredients that need to be prepared are chili peppers and crushed peanuts. The second step is to pat the cucumber. Clean the cucumber with water, pat the cucumber with the back of the knife, pay attention to control the strength, avoid using too much force, shoot all the cucumbers apart, cut the cucumbers into sections after patting, and put them on a plate for later use.

The third step is to pickle the cucumbers. Take out a clean small bowl, pour an appropriate amount of salt into the bowl, add white vinegar, the ratio of salt and white vinegar is very important, generally according to the ratio of 2:1, then pour some cold boiled water into the bowl, pour the salt and vinegar sauce into the pot with cucumbers, and marinate the cucumbers for about ten minutes.

Fourth, mix the cucumbers. Cucumbers will have a lot of water after pickling, which needs to be poured out, and then add some chili powder, add sour water, light soy sauce and sugar and stir well, add some salt to taste. Don't eat the cucumber immediately after mixing, at this time the cucumber has not yet tasted, you can seal the bowl with plastic wrap, put it for about 20 minutes, and sprinkle some crushed peanuts after pickling to taste, you can directly enjoy the delicious cold cucumber.

Here's how to make a cold cucumber delicious and crispy: The first step is to prepare the ingredients. The ingredients that need to be prepared to make cold cucumber are cucumber, the seasonings that need to be prepared are salt, white vinegar, sour water, light soy sauce, sugar, and the ingredients that need to be prepared are chili peppers and crushed peanuts.

The second step is to pat the cucumber. Clean the cucumber with water, pat the cucumber with the back of the knife, pay attention to control the strength, avoid using too much force, shoot all the cucumbers apart, cut the cucumbers into sections after patting, and put them on a plate for later use. The third step is to pickle the cucumbers.

Take out a clean small bowl, pour an appropriate amount of salt into the bowl, add white vinegar, the ratio of salt and white vinegar is very important, generally according to the ratio of 2:1, then pour some cold boiled water into the bowl, pour the salt and vinegar sauce into the pot with cucumbers, and marinate the cucumbers for about ten minutes. Fourth, mix the cucumbers.

Cucumbers will have a lot of water after pickling, which needs to be poured out, and then add some chili powder, add sour water, light soy sauce and sugar and stir well, add some salt to taste. Don't eat the cucumber immediately after mixing, at this time the cucumber has not yet tasted, you can seal the bowl with plastic wrap, put it for about 20 minutes, and sprinkle some crushed peanuts after pickling to taste, you can directly enjoy the delicious cold cucumber.

Before making the dish of cold cucumbers, one of the steps that must be added is to pickle the cucumbers, so that the cucumbers are crisp and delicious. Many people are missing this step, and the cucumber is mixed directly after it is patted, and the taste is certainly not so good. Pickled cucumbers can not only make cucumbers more flavorful, but also remove excess water from cucumbers, and pickled cucumbers will be particularly crisp and delicious.

Dear, hello, the crisp and delicious method of cold cucumber is as follows: 1. Prepare a cucumber, wash the cucumber, and then remove the head and tail. 2. Crush the cucumber, cut it into small pieces, and put it in a large bowl for later use.

Then add an appropriate amount of salt to the bowl, stir the cucumber and salt well with chopsticks, and marinate for about ten minutes. (This is very important, many people are cut into pieces and mixed cold, but it is not easy to taste). 3. Then pour out the excess water of the cucumber, and then add an appropriate amount of minced ginger and garlic and millet chili to the cucumber.

4. Add an appropriate amount of chicken essence, white sugar, light soy sauce, rice vinegar, oil consumption, chili sauce, etc., and grasp it evenly, and the simple and delicious cold cucumber is made.

The crispy and delicious cold cucumber preparation is as follows:

Ingredients: 2 cucumbers, 6 grams of salt, 2 cloves of garlic, appropriate amount of cooking oil, 2 millet peppers, about 15 Sichuan peppercorns, 2 slices of ginger, 5 grams of sugar, appropriate amount of balsamic vinegar, about 5 grams of light soy sauce, appropriate amount of dark soy sauce, 3 coriander, appropriate amount of sesame oil.

1. Grab some salt and clean the fresh cucumber, wipe it dry with kitchen paper, cut off the two ends of the cucumber, cut it in half, and remove the middle pulp with a stainless steel spoon (there is no crisp taste if you don't remove the cucumber).

2. After cleaning the millet pepper, garlic, ginger and coriander, use kitchen paper to absorb the water (try not to have raw water) and cut them in turn, the stems and leaves of the coriander should be cut separately, and the peppercorns should be set aside.

3. Cut the cucumber into long strips of uniform size, put it in a bowl, sprinkle in salt and marinate for 10 minutes.

4. Put cooking oil in the pot, heat it slightly, turn off the heat, add millet pepper, ginger, garlic and Sichuan pepper, and let the oil temperature choke out the fragrance.

5. Put the ingredients in step 4 into a large bowl, continue to add light soy sauce, dark soy sauce, sugar, balsamic vinegar and coriander stalks and stir until completely integrated.

6. Put the pickled cucumber strips into the sauce with chopsticks. Stir thoroughly, wrap in plastic wrap, marinate for more than 1 hour, and stir 2 times during the period. When it is almost marinated, add the coriander leaves and sesame oil and stir well.

7. Take as much as you eat, and the sauce does not need to be pretended. The sauce can also be reused.

Ingredients: 1 cucumber. Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of hot sauce.

1. Wash the cucumbers.

2. Smash it on the cooked food cutting board.

3. Cut into small pieces.

4. Finely chop the garlic.

5. Pour the garlic foam into the cucumber and add the light soy sauce.

6. Add vinegar. <>

7. Add hot sauce.

8. Add salt. <>

9. Add olive oil.

10. Mix well and eat.

The method of how to make a delicious and crispy cucumber salad is as follows:

Tools Ingredients: 3 cucumbers, 3 grams of salt, 4 cloves of garlic, 10 grams of sugar, 40 grams of light soy sauce, 20 grams of vinegar, 20 grams of oyster sauce, 10 grams of sesame oil, 20 grams of oil and spicy seeds.

Wash the cucumber roots, pat them open with a knife and cut them into small pieces.

2. Put it in a bowl and set aside.

Chop the garlic cloves into minced garlic, add 40 grams of light soy sauce, 20 grams of vinegar, 10 grams of sugar, 20 grams of oyster sauce, 3 grams of salt, and 10 grams of sesame oil.

4. Stir well to make a cold sauce.

5. Pour the prepared cold sauce on the cucumber, stir well and enjoy.