The easiest way to make cold spinach, the way to cook spinach cold

Preparation of cold spinach:

1Prepare the fried peanuts and puree the garlic. 2Blanch the spinach in boiling water and put it in cold water. 3. Squeeze out the water of the spinach and cut it into inches, add peanuts, salt and vinegar, monosodium glutamate and garlic. 4. Put oil in a pot, add Sichuan peppercorns and fry until fragrant, and then stir-fry peppers until fragrant. 5. Pour over the spinach and mix well.

Ingredients: one pound of spinach. Excipients: 2 cloves of garlic. Sugar to taste. A little sesame seeds. Two tablespoons of sesame oil. Salt to taste.

1. Prepare the materials. To wash the spinach, you can soak it in the water for a while, and change the water several times to wash the sediment.

2. Boil a large pot of water until it boils, adding plenty of salt. Blanch the spinach for 1 minute, then scoop it up and put it in cold water, you can change the water several times until it cools. The aim is to keep the spinach green in color.

3. Try to squeeze the water of spinach as much as possible, it is recommended to squeeze it twice if there is a lot of moisture in spinach. If the salad is wet, it will look like drinking soup, which will affect the taste.

4. Roast the sesame seeds in a pot over low heat.

5. Use a garlic press to puree the garlic. It is highly recommended to buy a garlic press, if you don't have it, you can use a stone spoon, and if you don't, chop it and move the blade in parallel to press the garlic puree. It is best not to use minced garlic. If you don't like to eat raw garlic, you can put a little less or fry the garlic well.

6. Mix the garlic paste with sesame oil, salt and sugar, and grasp the seasoning and spinach by hand. Taste the taste, and when you're satisfied, sprinkle with sesame seeds.

The simplest salad with spinach