Ingredients for cold spinach, what seasonings are needed for cold spinach

Spinach, vermicelli, chili oil, salt, soy sauce, vinegar, sugar, ginger, hemp oil, garlic, chicken essence.

Delicious cold spinach.

Delicious cold spinach salad (11 photos).

Steps. 1. Prepare the spinach.

2. Cut the spinach into sections and wash them.

3. Finely chop the ginger and garlic, add chili oil, soy sauce, vinegar, chicken essence, sugar, and mix well to form juice.

4. Bring water to a boil and add spinach.

5. Add a little salt and hemp oil and blanch until cooked.

6. Remove the spinach.

7. Add rice noodles to the pot.

8. Cook for about two or three minutes.

9. Put the spinach and rice noodles together.

10. Add the juice, add a few drops of hemp oil, and mix well.

Tips: Tips:

1. When the spinach is blanched and boiled, add a little salt to keep the vegetables from changing color.

2. Soak the rice noodles in advance and then blanch [1].

Practice 2. Raw material.

Spinach, amber peanuts.

Ingredients: 300 grams of spinach, 50 grams of white fungus.

Seasoning] shredded green onion, shredded ginger, vinegar, salt, sesame oil, monosodium glutamate, and minced garlic.

2 pounds of spinach, washed, cut into sections. [2]

Blanch with boiling water on the stove and set aside.

Ingredients: salt, a little monosodium glutamate, garlic powder, sesame oil, stir well. Finally, you can put some amber peanut kernels.

1. Select the old leaves of the spinach, remove the roots, wash them, cut them into inch sections, remove the stems, and tear the flowers for later use.

2. Put vinegar, sesame oil, salt, monosodium glutamate and garlic together into a bowl and mix well to make a marinade.

3. Take the pot and add water, boil, put in the spinach section and cook it slightly, remove it, let it cool and squeeze out the water by hand, put it on the plate, add white fungus, green onions, and ginger shreds, pour in the marinade, and mix well

Method three. Ingredients:

300g of spinach, oil, salt, garlic, ginger, peppercorns, cooked sesame seeds. [4]

Authentic cold spinach.

Authentic cold spinach salad (17 photos).

Steps:1Remove the roots of the spinach and wash it, put a few drops of oil in the boiling pot, put the spinach in the blanching water when the water bubbles, and remove the spinach when it is slightly discolored, and control the water for later use.

2.Wash and chop the red peppers, shred the ginger, and dice the garlic cloves.

3.Pour vegetable oil into the wok, add the peppercorns to stir-fry until the oil is hot, remove the peppercorns, add the ginger shreds, fry the pepper grains until fragrant, pour in the garlic grains, and fry until fragrant.

4.Pour the fried cooking oil over the spinach, add refined salt and mix well, sprinkle with cooked sesame seeds, and mix thoroughly. [4]

Method 4. Ingredients: 1 kg of spinach.

Seasoning: 1/2 bag of broth, 2 tablespoons of balsamic vinegar, 1 tablespoon of light soy sauce, 1 2 tablespoons of sesame oil, salt and garlic to taste. [5]

Method:1Wash the spinach and blanch it in boiling water with a little oil and sugar.

2.Remove from cooling.

3.Finely chop the garlic, put it in a small bowl, add seasonings such as stock, and mix well to make a sauce.

4.Pinch the spinach dry.

5.Cut into sections and place in a small basin.

6.Pour in the seasoned sauce.

7.Mix well. 8.Place the mixed spinach in a container and press firmly.

9.Upside down in the dish.

10.Then remove the container and garnish it slightly.

The head chef shared the restaurant's method of cold spinach, mastered the method of seasoning sauce, and made it delicious by himself.

Spinach is a well-known nutritious vegetable, and spinach was an important role in the original cartoon Popeye. In fact, spinach does contain vitamins, minerals, etc., which can nourish blood and stop bleeding.

Although spinach has a high nutritional value, it contains a lot of oxalic acid, so when eating spinach, you must blanch it first to remove oxalic acid before eating.

Vermicelli spinach, this is a refreshing side dish, and it is also a nutritious dish. Its main ingredients are only spinach, vermicelli, and carrots, which are soft and delicious, crisp and tender, and chewy and fragrant. The ingredients are processed and semi-cooked, and then mixed with sauce, which not only does not lose nutrients, keeps fresh and crisp, but also can be said to be a combination of raw and cooked, and all flavors go hand in hand.

A handful of spinach, washed and drained.

Half a carrot, peeled and finely shredded.

Soak the vermicelli and cut it with a knife.

Flatten the garlic and finely chop it.

Add water to the pot, add a spoonful of salt, and an appropriate amount of vegetable oil. Once the water is boiling, pour in the carrots and blanch for 20 seconds. Then pour in the spinach, vermicelli and blanch for another 20 seconds. Rinse with cool water as soon as possible after pouring to keep it crispy.

Pour the garlic into a bowl and add salt, sugar, light soy sauce, sesame oil, and chili red oil. After stirring to dissolve the seasoning, pour in the vermicelli, spinach, carrots, and then mix well and serve.

Well, this simple and delicious vermicelli spinach dish is ready.

Thank you for your support! The next issue of the side dish "Cold Spinach" will update the dish "Cold Salad".

Cold spinach needs oil, salt, sauce and vinegar. Cold spinach It is a very simple dish, first you need to blanch the spinach in hot water, and then the blanched spinach is watered. Prepare the oil, salt, sauce and vinegar, and then brush the oil, salt, sauce and vinegar into the cold spinach, and then add some chopped green onions and coriander to the peppercorns, which can be served cold.

The best way to make spinachWash and slice the pork liver, add salt, light soy sauce, cooking wine and starch and mix well.

Prepare the bowl juice: ginger and garlic slices, oyster sauce, light soy sauce, starch and a little water.

Add a little salt and oil to the boiling water, blanch the spinach in the pot and remove it.

Put the pork liver in the pot and blanch it to change color, then remove it and set aside.

Heat the pan with cold oil, add the blanched pork liver slices and stir-fry.

Pour in the juice in the preparation bowl and boil, add the blanched spinach and carrot slices and stir-fry evenly, then you can remove from the pot and put on a plate.

Spinach vermicelli salad is delicious:Ingredients: 1 handful of spinach, 1 handful of vermicelli, half a carrot, 5 cloves of garlic, 1 tablespoon of chili powder, 1 tablespoon of white sesame seeds, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar.

1. Prepare all the materials.

2. Soak the vermicelli in warm water in advance to soften.

3. Add a spoonful of salt and a drop of oil to the aquarium.

4. Blanch the spinach in boiling water for twenty or thirty seconds, and then blanch the shredded carrots and guess the orange is soft.

5. Put in the vermicelli until it is transparent and mature. Spike balls.

6. Put all the ingredients on a plate, and put minced garlic, chili powder, and white sesame seeds on top.

7. Drizzle with hot oil.

8. A spoonful of light soy sauce.

9. A spoonful of aged vinegar, done.

Vermicelli, chili oil, salt, soy sauce, vinegar, sugar, ginger, hemp oil, garlic, chicken essence.

Step 1: Cut off the roots of the spinach and clean it.

Step 2: Chop the garlic and chop it with a spoonful of pepper.

Step 3: Place the minced garlic and chopped pepper in a bowl and drizzle with hot oil.

Step 4: Add two spoons of light soy sauce and a few drops of sesame oil to make a cold sauce.

Step 5: Boil water in a pot and add a pinch of salt and peanut oil.

Step 6: Cook the spinach over high heat for 20 seconds.

Step 7: Drain the cooked spinach with controlled water.

Step 8: Put the spinach on a plate and pour it with cold sauce.