Where do you think rice is the best, and why?

I think the rice in Inner Mongolia's Zhalaite Banner is also very good. Green.

Jiangxi Fengcheng rice is the best.

Panjin rice in Liaoning Province! Panjin rice is another very famous rice variety in Northeast China, now China's major supermarkets can be seen, Panjin City is located at the mouth of the Liaohe River, the soil contains sulfate and chloride, and Panjin has four distinct seasons, rain and heat in the same season, which is very conducive to the growth of rice. Real Panjin rice is crystal full, the grain shape is complete, the gel consistency is high, the rice color is oily, the fragrance is rich, the tendon is smooth, the taste is excellent, it is a rare good product in rice.

Ningxia Zhongning, Zhongwei's rice is the best!

Ningxia pearl rice! Ningxia has the reputation of plugging the south of the Yangtze River, and Ningxia has a long history of rice cultivation. The rice produced in Ningxia is of excellent quality, Ningxia pearl rice is full of grains, white in color, oily, sweet in taste, rich in nutrition, rich in protein, fat and other components.

The steamed rice is white and crystalline, sticky but not greasy, and has an excellent taste, making it a good product in Chinese rice.

Yunnan Province covers tribute rice! Shaded rice can be said to be the most famous rice in Yunnan, because of the pleasant fragrance, soft and glutinous taste, once enshrined as the royal "tribute rice", the top shaded rice can only be grown in a village called Yunwu, leaving here, the taste will be different. It has a primitive aroma and is full of fragrance like a grain god dancing between chews, and due to limited production, this rice variety has disappeared for a period of time in the past.

Mudanjiang City, Heilongjiang Province, Xiangshui rice. I believe that most Chinese have not eaten it. Since ancient times, it has been a royal offering of rice.

Donggang City, Liaoning Province, Liulin Gongmi! Donggang rice is far and near civilization, the most famous of which is Liulin rice, Liulin rice is produced in the coast of the Yellow Sea, Yalu River provoked by Donggang City, Qianyang Liulin Village, Liulin rice is the late Ming Dynasty and early Qing Dynasty royal tribute rice, Liulin rice with its unique taste, crystal appearance has won the recognition of the public. Yanarin Gongmi selects high-quality late japonica rice varieties, among which Koshihikari rice is one of the few high-quality rice that can be comparable to the Japanese origin.

Liulin Gong rice is cultivated with turquoise and clear, salty and suitable Yalu River, North Yellow Sea and water irrigation, and is identified as green pollution-free rice by Liaoning Provincial Quality Supervision Bureau.

Heilongjiang Province Wuchang rice! Wuchang rice is the rice produced in Wuchang City, Heilongjiang Province, which is more famous in the whole country, Wuchang rice is the best product in rice, Wuchang rice is full of grains, hard texture, clear color, bright rice grains, rich fragrance. Although the history of Wuchang rice is not as long as that of Jiangsu and Zhejiang rice, which stretches for 5,000 years, and the yield is not as good as that of hybrid rice with a yield of tons per mu, people who have tasted authentic Wuchang rice are all impressed by the taste of Wuchang rice, which can be called a classic in rice.

Xinjiang Miquan rice! Miquan rice has always enjoyed a high reputation among the population of Xinjiang. The production process of Miquan rice is extremely rigorous and meticulous, and the content of various nutrients in Miquan rice is higher, because the quality of Miquan rice is good, it is becoming more and more popular in the market, and it not only occupies the Xinjiang market centered on Urumqi, but also began to gradually sell to Shanghai, Beijing, Xi'an and other large and medium-sized cities in China, and exported to Central Asian countries in 2003.

Henan Province Yuanyang rice! Yuanyang rice is produced in Yuanyang County, Henan Province, planted in the Yellow River water siltation and improved land, fertile soil, coupled with the special climate of the large temperature difference between day and night in Yuanyang area, creating the unique quality of Yuanyang rice, Yuanyang County has a unique geographical advantage, saline-alkali land gives rice innate alkaline, Yuanyang rice is full of fragrance, and the content of protein, starch and trace elements such as copper, iron, calcium and so on of rice is higher than that of the internationally famous Thai fragrant rice.

Hebei Province Fengnan Yutian rouge rice! The full name of rouge rice is "Yutian rouge rice", rouge rice is an extremely precious crop, native to Wang Lanzhuang in Fengnan, Hebei Province, rouge rice because of its cultivation difficulty, small yield, almost extinct. Only 100 acres of rare varieties are listed at a price of 4,000 yuan per kilogram, far exceeding Japan's "Koshihikari" top rice.

The rouge rice is dark red, fragrant, ruddy in color after cooking, delicate and oily, soft and smooth in taste, and endless aftertaste.

What impressed me the most was the rice with the fragrance of rice flowers, which was cheap and delicious, sweet and sweet, and the taste was different from other rice.

Our family has always eaten rice from the Northeast, and it may be that the black soil of the Northeast is more fertile.

I have eaten it all over the country, and Ningxia's Xingtang Gong rice is my favorite.

The rice in Yesheng Town, Qingtongxia City, Ningxia is very delicious! Since ancient times, it has been the royal tribute rice!

Wuchang rice in Heilongjiang has a good taste and a sweet smell, and our family likes to eat it, but the price is a bit expensive.

I am from the north, and my favorite food is Northeast rice, because the climate is relatively cold, and the growth cycle of rice is relatively long, so the taste is very good.

Xia (Wuzhong Yinchuan) rice: the color is slightly reddish, which shows its high nutritional value, Ningxia rice is round, slightly sweet, especially sticky, even ordinary Ningxia rice is absolutely on the top grade, to illustrate, in Yinchuan supermarkets basically do not see foreign rice, even if it is XX fish and other advertisements are flying rice enterprises. Ningxia rice is also cheap, and the 20 catties sold in large supermarkets only cost 41 yuan, of course, I don't know why, but it can't be sold in the supermarket.

Wuchang rice in Heilongjiang Province is the most delicious because the soil in Heilongjiang Province is fertile, so the crops grow well.

As a staple food in our daily meals, rice has always been indispensable, not only in the south, but also in many northerners. Fragrant rice is served on the table, accompanied by a home-cooked dish of your favorite, for exampleA plate of tiger skin green peppers, or isA plate of braised pork, that's really called a mess Li Jianmei. The rice we usually eat is actually divided into many kinds, and the rice produced in some places tastes much better than ordinary rice.

Is rice the best to eat? From north to south, we will introduce you to the 10 best varieties of rice in Japan! Spoiled

The 10 types of rice introduced above are the best among rice, from north to south, both in terms of fame and taste。For these rices, everyone has their favorite variety. In fact, when everyone usually buys rice,As long as the purchase channel is regular, pay attention to distinguish when buying, and buy authentic and original rice, which one is good

Good rice, paired with your favorite food, is still very happy. Even for some,Delicious rice, even if there are no vegetables, you can eat two large bowls, do you have this feeling?