What are the vegetables in the south, and what are the vegetables and fruits that grow in the south?

Olives (Fujian, Guangdong, Guangxi, Taiwan, Sichuan, Zhejiang and other provinces) papaya (Guangdong, Hainan, Guangxi, Yunnan, Fujian, Taiwan) pineapple (Guangdong, Hainan, Guangxi, Fujian, Yunnan).

Longan (Fujian, Taiwan, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan, etc.) coconut (abundant in Hainan) tropical areas.

Mango (Guangdong, Guangxi, Hainan, Fujian, Yunnan, Taiwan, etc.) The most cultivated is Hainan Province) Lychee (southern China, most cultivated in Guangdong, Guangxi, Fujian, Sichuan, Taiwan, Yunnan and other places) dragon fruit (improved and introduced from Taiwan to Hainan Province and southern mainland Guangxi, Guangdong and other places) durian (native to Malaysia, China's Guangdong, Hainan also have) - grapes are native to Europe, West Asia and North Africa (planting conditions need to have a large temperature difference between morning and evening, and Xinjiang is rich in grapes).

China takes the "Qinling-Huaihe" line as the geographical dividing line between the north and the south.

Eggplant, beans, green beans, potatoes, water spinach, sea greens, lettuce, sweet potato leaves, lettuce, cabbage, spinach, greens, silkworms, bok choy, parsley, celery, radish, carrots, mushrooms, green onions, ginger, garlic, bitter gourd, horn gourd, winter melon, pumpkin, Chinese cabbage, kohlrabi, baby cabbage, cauliflower, broccoli, garlic moss, and so on.

Chinese cabbage, Chinese cabbage, cauliflower, etc., etc., etc., etc., ......There are so many that I forgot.

There are too many fruits in the south, papaya, mango, jackfruit, longan, soursop, durian, sugar cane, star fruit, guava, lotus mist, lychee, mangosteen, pineapple, dragon fruit, orange, citrus, yellow peel, pomelo, rambutan, strawberry, banana, coconut. Hehe, papaya, mango, jackfruit, longan, custard, durian are my favorites, and every year when they are ripe is the time for me to feast. Of course, durian is a bit more expensive, and it is not too enjoyable to eat; Papaya should be eaten locally, and those transported to other places are papayas that are suitable for stewed soup, and the taste is not so good when eaten raw; The local jackfruit is actually quite cheap, one pound of yuan, and the Thai jackfruit sold in other places is not worse than that, and the Thai jackfruit sold in China is generally dry (that is, the flesh is crisp), and the jackfruit is wet (the flesh is soft), each with its own taste; Many people have not eaten custard, do not know how to eat, it must be bought raw (ripe custard soursop than water tofu, cooked persimmon is not a matter), wait until it is soft, that is, ripe, gently break, you can enjoy the delicious, I once gave it to friends, they actually thought that the soft fruit was bad, and they were embarrassed to ask me, and they threw it away, so I laughed; As for mangoes, there are too many varieties and flavors, large and small, and there are many varieties sold in various places, so I don't need to say more.

Friends have the opportunity to choose to go to Guangxi, Hainan and other places in the summer, you can taste all kinds of seasonal fruits at good prices and low prices, and the summer is the peak season for southern fruits!

1. Common southern dishes are: spinach, baby cabbage, cabbage, parsley, mushrooms, garlic, bitter gourd, cauliflower, broccoli, garlic moss, green beans, potatoes, sweet potato leaves, and oily wheat cabbage.

Horn melon, winter melon, bitter gourd, pumpkin, Chinese cabbage, kohlrabi.

Water spinach, carrots, green onions, ginger, lettuce, etc.

2. Vegetables refer to a class of plants or fungi that can be cooked and cooked into food.

Vegetables are one of the essential foods in people's daily diet. Vegetables provide nutrients such as vitamins and minerals that are essential for the body.

The greens in the south include bracken, Shanghai greens, lettuce, oily lettuce, spinach and so on.

1. Bracken. Also known as water spinach, Tongcai, Tongcai, vine and vine, Tongcai, is a plant of the calyx group of sweet potatoes.

Native to East Asia, it is now widely cultivated as a vegetable, sometimes in the wild. It is commonly cultivated in Fujian, Guangxi, Guizhou, Jiangsu, Sichuan, Guangdong and other provinces in central and southern China, and less in the north, which is suitable for growing in places with warm and humid climate, fertile and humid soil, not cold-tolerant, and dead stems and leaves in case of frost.

2. Shanghai Qing.

It is also called Shanghai cabbage, Suzhou green, green cabbage, green ginger cabbage, Xiaotang cabbage, green stem cabbage, Qingjiang cabbage, rape, spoon cabbage, scoop white, which is the most common variety of cabbage in East China in Shanghai.

3. Lettuce. The common name of leaf lettuce, also known as goose cabbage, mark cabbage, lettuce cabbage, belongs to the genus Lettuce of the Asteraceae family. It is an annual or biennial herbaceous crop, the leaves are long obovate, densely packed into cabbage-like leaf balls, which can be eaten raw, crisp and refreshing, slightly sweet.

Fourth, oil and wheat cabbage.

Also known as oil chestnut, perfumed lettuce. Asteraceae lettuce, native to the Mediterranean coast. Annual or biennial herb.

fibrous roots, stems shortened, milky, leaves alternate, oblong to lanceolate, entirety to pinnate deeply lobed, base with lanceolate leaf ears, stem-hugging, slightly bitter or absent, capitate inflorescences, flowers yellow.

5. Spinach. Also known as Persian vegetables, red root vegetables, parrot vegetables, etc., it belongs to the genus Spinach of the Chenopinoa family, an annual herbaceous plant. The plant can be up to 1 m tall, with conical, reddish-tingting, less white, halberd-shaped to ovate, bright green, entire-edged or with a few tooth-like lobes. There are many types of spinach, which can be divided into two varieties, thorny and thornless, according to the seed form.