What kind of vegetables are the greens of the southerners, and what are the vegetables of the south?

When I arrived in the south, I learned that the definition of "green vegetables" in the north and south is also different!

In addition to the difference in taste, the things eaten are also different, because the environment in the south and the north is different, and the different tastes are understandable. Originally, I thought that the difference between the north and the south was that the things eaten were not the same, but I didn't expect that after arriving in the south, I realized that the definition of green vegetables in the north and south is also different.

When eating with southerners, you will find that every time you order, southerners will end up with a green vegetable, many southerners say that if you don't order greens in the end, you feel that the meal tastes a little unhealthy, and the greens that southerners say must be a plate full of greens, and nothing else can be added, if you add something else, it can't be regarded as a green.

But when eating with northerners, if there is a stewed beans with ribs, then the beans in this dish are considered greens, and sometimes when eating, even if it is sauerkraut in the dish, it can also be forcibly counted as greens, that is, as long as it is a vegetable, it can be regarded as a green, while people in the south believe that the greens must be pure greens, and it must be the kind of green vegetables.

Southerners' greens are very similar to Shanghai greens, but they are not as meaty as Shanghai greens.

Southerners call all green-leafed vegetables greens.

The greens in the south include bracken, Shanghai greens, lettuce, oily lettuce, spinach and so on.

1. Bracken. Also known as water spinach, Tongcai, Tongcai, vine and vine, Tongcai, is a plant of the calyx group of sweet potatoes.

Native to East Asia, it is now widely cultivated as a vegetable, sometimes in the wild. It is commonly cultivated in Fujian, Guangxi, Guizhou, Jiangsu, Sichuan, Guangdong and other provinces in central and southern China, and less in the north, which is suitable for growing in places with warm and humid climate, fertile and humid soil, not cold-tolerant, and dead stems and leaves in case of frost.

2. Shanghai Qing.

It is also called Shanghai cabbage, Suzhou green, green cabbage, green ginger cabbage, Xiaotang cabbage, green stem cabbage, Qingjiang cabbage, rape, spoon cabbage, scoop white, which is the most common variety of cabbage in East China in Shanghai.

3. Lettuce. The common name of leaf lettuce, also known as goose cabbage, mark cabbage, lettuce vegetables, belongs to the genus Lettuce of the Asteraceae family. It is an annual or biennial herbaceous crop, the leaves are long obovate, densely packed into cabbage-like leaf balls, which can be eaten raw, crisp and refreshing, slightly sweet.

Fourth, oily wheat cabbage.

Also known as oil chestnut, perfumed lettuce. Asteraceae lettuce, native to the Mediterranean coast. Annual or biennial herb.

fibrous roots, stems shortened, milky, leaves alternate, oblong to lanceolate, entirety to pinnate deeply lobed, base with lanceolate leaf ears, stem-hugging, slightly bitter or absent in taste, capitate inflorescences, flowers yellow.

5. Spinach. Also known as Persian vegetables, red root vegetables, parrot vegetables, etc., it belongs to the genus Spinach of the Chenopinoa family, an annual herbaceous plant. The plant can be up to 1 m tall, with conical, reddish-tingting, less white, leaves halberd-shaped to ovate, bright green, entire-edged or with a few tooth-like lobes.

There are many types of spinach, which can be divided into two varieties, thorny and thornless, according to the seed form.