Souvenirs that can be bought home from all over the country?

Beijing's specialties are convenient to take home and give away, such as Peking duck, Huairou chestnut, donkey rolling, pea yellow, Daoxiangcun pastry, etc.

1. Peking duck

Peking duck is a well-known delicacy of Beijing Quanjude Roast Duck Restaurant, with red and bright color, delicate meat, mellow taste, fat but not greasy, well-known at home and abroad. The roasting of Peking duck is divided into two methods: a clear oven and a stewed oven, with a sharp knife to cut it into thin slices, with a baked lotus leaf cake coated with sweet noodle sauce, and then put on chives, garlic paste, roast duck slices and other rolls and eat.

2. Huairou chestnut

Huairou chestnut is quite famous in the country, very nutritious, is a high-calorie, low-fat, high-protein, cholesterol-free health food. The most common way to eat Huairou chestnuts is to make them into sugar-fried chestnuts, which are sweet and fragrant and make people have an endless aftertaste.

3. Donkey rolling

One of the traditional snacks of old Beijing, the finished product is yellow, white and red. Because the soybean noodles sprinkled in the final production process are like the bursts of loess raised when the wild donkeys in the suburbs of old Beijing are rolling happily, it is named "donkey rolling".

4. Pea yellow

Using high-grade white peas as raw materials, the finished product is light yellow, delicate and pure, melts in the mouth, and has a sweet taste and a cool taste. It is famous for Cixi's love of food.

5. Beijing Daoxiang Village pastry

Daoxiangcun pastry is a traditional famous product in Beijing, but also a time-honored brand, there are all kinds of Chinese cakes, moon cakes and other traditional snacks, there are many varieties, the more popular ones are almond crisp, scallion nectarine crisp, crackers, bean paste cakes, ear cakes, jade belt cakes, etc., it is a good choice for relatives and friends.

Each city has its own unique cuisine, which forms a unique and beautiful scenery in the city, attracting many customers. ......In my hometown, there are many special delicacies, the most representative of which include sour and delicious sauerkraut, delicious and nutritious kiwi fruit and delicious mutton soup.

1. Sour and delicious sauerkraut is the most distinctive delicacy in my hometown.

Sauerkraut is a delicacy pickled in Chinese cabbage, which has the characteristics of sour, delicious and nutritious. This cuisine is also one of the specialties of my hometown. ......Due to the combination of climate and production techniques, the sauerkraut in my hometown has a very delicious texture and taste, so it is very popular.

The meat stew with sauerkraut has a fragrant, sour and delicious taste, and it is endlessly memorable.

2. Kiwifruit is nutritious and delicious, and it is another special delicacy of my hometown.

Kiwi is a sweet and nutritious delicacy, and kiwi from my hometown tastes even better. ......The reason why this is the case is because the climatic conditions in my hometown are more suitable for the growth of kiwifruit, so the kiwifruit in my hometown tastes better and is more nutritious. This makes the kiwifruit from my hometown have a good reputation and become a very famous delicacy.

3. The fragrant and delicious mutton soup is very famous and popular in my hometown.

My hometown is not a rich place for cattle and sheep, but the sheep soup in my hometown is unique. ......Due to the unique processing technology, the mutton soup in my hometown tastes very delicious and has a unique flavor that is not found elsewhere. Every customer who tasted the lamb soup in my hometown was full of praise for this dish, and as a result, it became more and more famous and became a popular and very famous delicacy.

The above kinds of food are the representatives of the special cuisine of my hometown, and have become one of the most distinctive highlights of my hometown.

My hometown is Xuzhou, which is a small city, although it is not as prosperous as a big city, but the customs and customs in it make people feel very warm. There are still a lot of local specialties in my hometown that are not available anywhere else, and when I was in college, I would always bring some extra local specialties back to school during the holidays, and share them with my dormitory friends, and I felt that I could eat them for two weeks.

1. Croissant honey.

Croissant honey is one of the eight kinds of Xuzhou, and it is also my favorite Xuzhou specialty pastry, the shape looks like a crooked moon, and the honey in it will gradually overflow when you bite into it, I especially like to eat croissant honey when I was a child, and I have always been very curious about how the honey is poured in, but there is no answer to this question so far.

Second, the children's crisp.

To put it bluntly, it is a kind of sugar, which looks uncharacteristic on the outside, but it is fragrant and crispy in the mouth, sweet and sweet, whether it is the elderly or children, they like it very much. It is said that this kind of children's halva was handed down from the Qianlong period of the Qing Dynasty, and the current Su sugar has added some innovative features on the original basis, so that the taste is more in line with the taste of modern people. Although all these years have passed, children's halva is still loved by the locals.

3. Xuzhou bundles fragrant hooves.

Bundled fragrant hooves is definitely an indispensable traditional dish on the holiday table, and the origin is in Xinyi, Xuzhou City, Jiangsu Province. Mainly using pig's trotters as raw materials, all the bones in the middle are removed, the outer skin and the inner meat are retained, plus some marinated pork and other seasonings are marinated together, and finally made, the production process can be said to be quite troublesome, but the taste is very delicious, and it looks crystal clear. When I was a child, the ** that bundled fragrant hooves was not cheap, and I could only eat it once during the New Year, and now it is getting more and more expensive.

Fourth, burdock paste.

Burdock sauce is somewhat similar to pickles, and it looks relatively unremarkable, so that many people don't care about her, but in fact, burdock sauce is a very nutritious side dish. It can help people clean up the intestines, detoxify, take away the garbage in the body, and can also have the effect of beauty and beauty, so it is simply a breakfast suitable for all ages, and the taste of food is getting richer and richer. Many people come to Xuzhou and like to take a few bottles with them.

The specialty of my hometown is beef and peony cake. These things will not be bought online for the following reasons: first, there are more merchants selling these things at home, and it is more convenient to buy; Second, the taste of the goods bought online is not so authentic, so it is better to buy them at home.

My family is in Yunnan, and our family's specialties are mainly flower cakes and meow doli sour horn cakes. Personally, I think that in fact, the flower cake is average, and then the meow Doli sour horn cake will be a little more delicious, but maybe the flower cake is more famous.

Spring sand kernel has the effect of nourishing the stomach. Kernel flour candy, the aroma is very strong, sweet. Pastry, available in a variety of flavors. Bowl and rice, dipped in sauce to eat, very delicious. Leaf stickers, divided into salty and sweet flavors.

Croissant honey is one of the eight kinds of Xuzhou, and it is also my favorite Xuzhou specialty pastry, the shape looks like a crooked moon, and the honey in it will gradually overflow when you bite it.

Go to Qianmen Street and buy Quanjude roast duck that is roasted out of a direct vacuum. Although the taste is average, at least it is a real roast duck flavor.

Then I went to Liubiju opposite to buy a few cans of Beijing special pickles, although it was cheap, but the outsiders I sent it said it was delicious.

Then Daoxiang Village (look for the Hehe He logo) wrap a little heart box.

The whole is suitable, the dim sum box is for the elderly to eat, the roast duck is hot and eaten directly, and the pickles are usually eaten.