How to make vermicelli delicious and simple, the material is only vermicelli, and the method should

Cold dressing: First cook the vermicelli in cold water, add salt, monosodium glutamate, pepper, vinegar, light soy sauce, sesame oil, minced garlic, Lao Gan Ma chili, and mix well.

Braised noodles: soak the corn vermicelli in cold water for later use, add a small amount of water after stir-frying with oil on green onions, ginger, garlic and chili peppers, boil the soy sauce and put it into the vermicelli, put salt after the vermicelli is cooked, season with monosodium glutamate, and collect the juice.

Hot and sour noodles: boil salt, monosodium glutamate, chili, vinegar, pepper and other seasonings (it is best to add tribute balls, fried peanuts, mustard strips) to taste, put in vermicelli to cook, sprinkle some chopped coriander.

Method: Put oil in the pot, put in Pixian soybean sauce plus green onions, ginger and garlic, wait for red, then put two bowls of water, put the vermicelli in after the water boils, then put the salt, a little monosodium glutamate, cut two small cabbage, stew for fifteen minutes, the vermicelli can be cooked out of the pot.

Method: Put oil in the pot, put in the green onion, ginger and garlic, pour the soy sauce until it is yellow, then put two bowls of water, put the vermicelli in after the water boils, then put the salt, a little monosodium glutamate, cut two small cabbage, simmer for fifteen minutes, and the vermicelli can be cooked out of the pot.

Soak the vermicelli in warm water first, heat the oil in the pot, stir-fry the green onions, ginger and garlic, pick up the vermicelli and put it in the wok, stir-fry for a while, and add the seasonings needed for stir-frying.

When the water is boiled, put the vermicelli, and when it is almost ready, put some light soy sauce, and if you only have vermicelli, you can only do this.

We eat vermicelli here and generally have more stewed vegetables, stewed meat, stewed chicken, stewed pork ribs, and stewed vegetables, which are good and nutritious. There are also fried and eaten, such as ants on the tree are fried and eaten, and vermicelli and meat foam are fried together. Of course, there are too many ways to eat vermicelli, and the understanding is not comprehensive, and the way to eat it is different from place to place.

Stewed vermicelli with radish.

1.Cut the radish into finger-thick strips, marinate it slightly with salt and squeeze out the water; Soak the vermicelli until soft.

2.Stir-fry the green onion and ginger in a pot and the radish slightly.

3.Add an appropriate amount of boiling water and put the vermicelli into the pot.

4.Add salt, soy sauce and peppercorn noodles to taste and simmer for 20 minutes.

5.Thicken and sprinkle with MSG before cooking.

Stir-fried vermicelli with mung bean sprouts.

1.Wash the bean sprouts, remove the bean skin, blanch the thin vermicelli with boiling water and let it cool for later use.

2.Stir-fry the dried chili peppers until fragrant, add the bean sprouts, and stir-fry slightly twice.

3.Add salt, soy sauce and sugar to taste.

4.Add the vermicelli and stir-fry quickly.

Braised vermicelli with cabbage and tofu.

1.Cut the cabbage into small pieces and the tofu into cubes.

2.Green onions, ginger in a pot, stir-fry cabbage, add an appropriate amount of boiling water tofu.

3.Add salt, soy sauce and peppercorn noodles to taste.

4.Add the vermicelli to the pan and simmer for 20 minutes.

5.Sprinkle some MSG and chopped green onion out of the pan.

There are many ways to eat vermicelli, you can make hot and sour noodles, and you can make pork stewed vermicelli and you can make ants on the tree.

There are many ways to make vermicelli, after all, you can cook and eat it if you can say it, you can also fry it, or you can put it in that fish to make that kind of fish vermicelli.

The practice of homemade vermicelliMaterials:

Procedure Steps:1. Prepare starch.

2. Scoop out 100 grams and put them in a basin.

3. Add a little cold water and stir into a thick paste, stir well, and there can be no particles.

4. Pour in the boiling water just off the fire, add water, stir with a rolling pin, and stir in a clockwise direction 5.

6. Prepare 1 egg white.

7. When the temperature drops to lukewarm, add the remaining starch, put in 1 egg white 8, and knead into a dough.

9. Prepare a tool for making vermicelli.

10. Put the dough into the vermicelli tool.

11. Install the vermicelli tool, turn the handle to press the vermicelli into the pot of boiling water, (it must be boiling boiling water to put the vermicelli).

12. Stir with chopsticks and quickly scoop into cold water.

13. Homemade healthy vermicelli is ready.

The finished vermicelli can be divided into small portions and put into a fresh-keeping bag, put it in the refrigerator and refrigerate, whether it is fried, stewed, shabu-shabu, or mixed with cold dishes.