The practice of vegetarian fried steamed buns, how to make vegetarian fried steamed buns delicious,

1.Prepare an appropriate amount of steamed buns, the kind that should be slightly dry.

It is better to cool it overnight.

2.Cut the steamed buns into suitable cubes with a knife.

3.Prepare the side dishes: onions, green peppers.

cabbage and tomatoes.

4.Cut all the garnishes into dices.

5.Take an egg and beat it apart.

6.Heat the oil in a pan and when the oil is hot, add the beaten eggs and stir-fry, then serve.

7.Leave the bottom oil in the pan and add the chopped green onion and stir-fry until fragrant.

8.Add the diced chili peppers and stir-fry together.

9.It is to stir-fry the chopped onions together.

10.Plus cut well.

Stir-fry the diced cabbage together.

11.Add the diced tomatoes and stir-fry together.

12.Then add the diced steamed buns and stir-fry together.

13.Add an appropriate amount of five-spice powder to taste.

14.It's just a little more cumin powder and stir-fry together.

15.Add an appropriate amount of salt and stir-fry together.

16.Finally, add the previously scrambled eggs and stir-fry them together.

17.Stir up the seasoning and steamed buns, and you can put them out of the pot and serve them on the plate.

Material. 1 steamed bun, 1 egg, 3 shiitake mushrooms, 1 celery, half a bowl of minced meat, half a bowl of garlic, half a bowl of dried red pepper, a few slices of lettuce, salt, sugar, soy sauce, white wine, oil, bean paste.

Method. 1. Beat the eggs, add a small amount of sugar, cut the steamed buns into small pieces and wrap them with egg wash.

2. Heat the oil and fry the steamed buns wrapped in egg wash in the oil.

3. When the steamed bread is about to brown, pour half a bowl of chili pepper into it and fry it together, and fry it until the steamed bread is browned and take it out for later use.

4. Take another pot with a little oil, add half a bowl of garlic and a tablespoon of bean paste and stir-fry until fragrant, then pour in half a bowl of meat and stir-fry.

5. Pour the chopped shiitake mushrooms and celery into it and fry them together, add some soy sauce, white wine, and a little sugar.

6. Finally, add a little water and cook slowly for a while, the dish is almost cooked, pour in the steamed bread and lettuce and stir-fry quickly.

The steps are as follows:1. Dice the carrots and boil them in boiling water for two minutes.

2. When boiling carrots, let's prepare the steamed bread and cut it into cubes, slice the onion, peel and cut the heart of the cucumber Shijing.

3. Beat the two eggs in the bowl, sprinkle an appropriate amount of salt into the eggs, put in the diced steamed bread and stir with chopsticks, so that the diced steamed bread can fully absorb the egg liquid.

4. Heat the oil, add the diced steamed bread and stir-fry until golden brown.

5. In the hot oil, first add the onion, add the diced carrots and cucumbers in turn and fry for 2 minutes, add the fried diced steamed buns, then fry for 3 minutes, and sprinkle in an appropriate amount of salt before cooking.

<> "Fried Steamed Buns. 1. Prepare ingredients: steamed buns, chili peppers, eggs, ham sausages, shallots. Regimental stupidity.

2. Dice the steamed buns, cut the chili peppers, slice the ham sausages, and chop the shallots.

3. Beat the eggs into the diced steamed bread, add salt, stir the five-spice powder evenly, pour oil into the pot and heat the diced steamed bread and stir-fry until the surface is golden and serve it for later use. Pour a little oil into the pot, add chili peppers, ham sausages and stir-fry a few times, put in the fried steamed buns, chili pepper or bright noodles, cumin powder, stir-fry evenly and sprinkle with chopped green onions, and the delicious steamed buns are ready!

The method of stir-frying diced steamed buns is as follows:

1. Wash the vegetables and cut them into cubes, and cut the steamed buns into cubes for later use.

2. Blanch the vegetables: add water to the pot and bring to a boil, put the cauliflower in the pot and add the appropriate amount of salt? After boiling for 3 minutes, put in the carrots, and finally put in the green and red peppers and stir them slightly.

3. Heat oil in a pot, add diced steamed buns, fry over medium heat until golden brown, and remove them.

4. Start another oil pot, fry the blanched vegetables and add the appropriate amount of water, add salt and chicken essence and tomato sauce after boiling, boil the pot again with water starch, and then put in the fried steamed bun hole and stir-fry evenly, and finally pour sesame oil out of the pot.

The origin of steamed bread:

Steamed bread, also known as steamed bun, steamed bun, one of the traditional pasta dishes with Chinese characteristics, is a kind of food steamed by fermentation (or mixed into the filling) with flour, the legend is that it was invented by Zhuge Liang, the prime minister of the Shu Han Dynasty of the Three Kingdoms, the steamed bread is simple to make, the taste is soft and delicious, usually hemispherical, cuboidal, and the size ranges from about 4 cm in diameter to about 15 cm in diameter.

A food made by fermenting and steaming flour, which is round and raised. In the north, the stuffed ones are called steamed buns, and the stuffed ones in the Wu Nachi language area are collectively referred to as steamed buns. Song Gao Cheng "The Origin of Things, Wine Liquor, Diet, Steamed Buns":

Wuhou did not follow, because he used the meat of sheep and pigs, and wrapped it with muntja, like a human head, to the ancestral hall. God also sends troops to Him. Later generations are thus steamed buns.

The method of stir-frying diced steamed buns is as follows:Ingredients: 8 steamed buns (small), 1 egg.

Excipients: 1 chili pepper, 5 fungus, 30 grams of sausage, 20 grams of seafood mushrooms, 5 grams of salt, 1 tablespoon of chopped pepper, 2 cloves of garlic.

Steps: 1. Set aside the ingredients.

2. Slice the garlic.

3. Cut the steamed bun into 1 cm cubes, and cut the peppers, fungus, seafood mushrooms, and sausages into cubes.

4. Stir the eggs with chopsticks, put the diced steamed buns into the egg mixture, and mix well.

5. Heat the pot, put in a little oil and boil it to 5 into a hot hall, put in the diced steamed bread, fry it over low heat until the surface of the steamed bread is golden brown, and pat it to let it out.

6. Put oil in the pot and stir-fry the garlic slices. Add diced sausages, diced seafood mushrooms and black fungus and stir-fry slightly.

7. Add the chili pepper and stir-fry.

8. Add the diced steamed bread and stir-fry evenly.

9. Finally, add chopped pepper and salt, stir-fry quickly, and then you can get out of the pot.