How to deal with fried chicken if it can t be sold, and how to re crisp fried chicken after it has b

How do I store uneaten food? This can be used not only to preserve fried chicken, but also to preserve other foods.

Tool raw materials: refrigerator crisper wrap.

Method: Read step by step.

1. First of all, the food you want to preserve must be cooled before entering the refrigerator, which is good for both the food and the refrigerator. Let's list the points that need to be paid attention to when preserving food. First, the fried chicken and the sauce must be stored separately, otherwise the dipping sauce will make the surface of the fried chicken soft, which is not conducive to preservation.

2. The conventional storage method is to use a fresh-keeping box, and when purchasing, you must buy food-grade and good sealing. Glass is better than plastic, and those with seals are better than those without. Once sealed, place in the freezer compartment of the refrigerator.

3. If there is no crisper box, pack the fried chicken in a bowl and seal it with plastic wrap. Place in the refrigerator compartment of the refrigerator.

4. In the case of not eating for a short time, we can use a sealed bag to seal the food. When possible, we try to use a small exhaust fan to drain the air in the bag. Place in the freezer compartment of the refrigerator.

5. After the fried chicken is taken out, it must be re-fried before eating, which can restore the taste of the fried chicken.

Hello, everyone, with the improvement of everyone's living standards, there are a lot of fast food around us, such as KFC, McDonald's, etc., KFC has a relatively large influence in my country, and you can often see customers queuing up and chatting friends inside.

People who like to eat KFC are young people or children, for adults, they may not be used to eating this kind of food, although there are still many consumers of KFC, but sometimes it is inevitable to make too much food, so that if it has not been sold, it will be leftover.

So what will employees do with fried chicken and snacks that can't be sold? If it is not finished before leaving work in the afternoon, then it will be assigned to the employees on the night shift, and if they can't finish eating, they may give the lowest price to other businesses, but this situation is rare.

Although KFC's snacks and fried chicken are still delicious, we can't eat them often, because after all, it's fast food, and the nutritional content is not very high, so even if we love to eat, we have to control it, I don't know which KFC snack you like to eat?

If you make your own fried chicken, the crispy skin may not be warm enough, or the process of hanging batter and breading is wrong. Normally, it is normal for crispy crust to fall off when eating fried chicken.

How to make fried chicken thighs crispy on the outside and tender on the inside.

Ingredients: 250g chicken thighs, 3 slices of salty bread, 2 eggs, 20g minced green onions, 4g salt, monosodium glutamate.

1g, 20g cooking wine, five-spice powder.

5g, pepper.

1g, 500g of vegetable oil (actual consumption 50g).

Method: 1. Wash the chicken thighs, cut them into strips 4cm long and 2cm wide, crush the bread into minced pieces, and beat the eggs.

2. Take a bowl and mix the chicken, cooking wine, five-spice powder, salt, monosodium glutamate, pepper, minced green onion, and egg mixture, and then put the chicken into the breadcrumbs one by one and dip it well.

3. Put the wok on medium heat, add vegetable oil, and fry the chicken when it is hot to 50% hot: when the oil temperature rises to 80% hot, soak the chicken in the pot for the second time, and remove the yard plate when its color is light yellow and the skin is crispy.

Features: Light yellow color, crispy and mellow chicken skin, tender meat.

The key to mastery: the strips of meat do not need to be too big, and should be fried thoroughly in warm oil.

Fried chicken thigh tricks.

1. Remove the bones on the chicken thighs first, and then punch a flower knife on the chicken thighs, so that the chicken thighs can better absorb the flavor during the marinating process. After beating the flower knife, put cooking wine, Sichuan pepper, dried red pepper, ginger and shallots and salt on the chicken thigh meat and marinate for 20 minutes, one is to make the chicken thigh meat better flavored, and the other is to remove the fishy smell on the chicken thigh.

2. When marinating chicken thighs, you can come to the batter, pay attention to the ratio of flour and dry starch is 2 to 1, then add a little baking soda, stir gently with water, beat into a paste, and the batter can flow into a line on the chopsticks. Finally, add a little salad oil to the batter so that it will be crispier and crispier.

There are several ways to heat the fried chicken after it is cold:

2. Heat the fried chicken in the microwave: Be sure not to wrap the fried chicken with any fuse film, otherwise the oil in the fried chicken will melt under the microwave high temperature of the microwave oven, and then melt the fuse film.

Suggestion: Be sure to use glass products to serve the fried chicken (not plastic products), and then put it in the microwave, high temperature and high heat for 30 seconds, of course, as appropriate, if it is not hot, the surface of the fried chicken does not have the feeling of oil boiling, and then heat for another 30 seconds.

Also, how to heat up crispy fried chicken after it becomes soft:

1. Rinse, which can restore its crispy texture without hardening.

2. Because the fried food will form some small holes, after a long time, the holes will disappear, so it will not be brittle.

3. If you flush the water on weekdays, the hole will immediately absorb the water and restore the crispiness, and then after frying in hot oil, the oil will not splash, you can rest assured.

Ingredients: 1 chicken breast.

Excipients: 1 part of yellow breadcrumbs, 2 grams of chicken essence, 1 egg, 1 part of corn starch, 3 grams of salt, 1 tablespoon of light soy sauce, 1 gram of pepper, 1 gram of Sichuan pepper powder, appropriate amount of vegetable oil, a little crushed black pepper.

1. Wash the chicken breast and control the water for later use.

2. Cut into thumb-sized pieces.

3. Add seasonings and marinate evenly: light soy sauce, salt, white pepper, crushed black pepper, Sichuan pepper powder, chicken essence.

4. Each piece is evenly covered with starch.

5. Wrap the egg mixture evenly.

6. Put it in the breadcrumbs and roll it.

7. Roll it and place it on the board.

8. Heat the oil in the pot, put it in it and bubble quickly, and then fry it over medium heat.

9. Fry until golden brown and remove the oil.

10. Delicious with tomato sauce.