Why are the dumplings eaten by northerners different from those eaten by southerners?

In the past, northerners used dumplings as a staple food, and southerners used dumplings as snacks. There is no doubt that northerners love to eat dumplings, whether they are rich or poor, they will make dumplings on every day worth celebrating, such as: Chinese New Year, wedding banquets and so on.

With the passage of time, the migration from north to south has changed, and many southerners love to eat dumplings, and the shape and filling of dumplings have become diversified after arriving in the south.

Take a look at the dumplings that have changed after arriving in the south, and you will know why southerners use them as dim sum.

Hundred flowers and phoenix eye dumplings.

Filling: six taels of fresh shrimp meat, two water chestnuts, half a tablespoon of cooked fat pork, a few green beans.

Ingredients for dumpling wrappers: 7 taels of clear noodles, 1 tael of corn starch, 1 4 teaspoons of salt, 1 tablespoon of oil.

Filling method: 1. Pick the shrimp meat, wash it with salt and cornstarch, and rinse it under the faucet for 20 minutes until the shrimp is hard. Drain the water, then use a cloth to absorb the water, and pat it into shrimp glue; Horseshoe finely chopped.

2. Put the shrimp gelatin, water chestnut and fatty pork into a large bowl, add seasonings (3 1 teaspoons salt, half a tablespoon of egg white, half a teaspoon cornstarch, a little sesame oil and pepper), stir in one direction until the gum rises, and put it in the refrigerator for 30 minutes.

Method: Sieve the noodles and corn starch and salt together, boil 1 cup of semi-boiling water, pour the powder in, stir it quickly, cover and steam for five minutes, pour it into the oiled board, and gradually add oil to rub it into a soft and smooth dough. Roll it out into a thin skin, print a round dumpling skin with a model, fold it twice on the left and right sides, make it into a pocket shape, put in an appropriate amount of shrimp glue, smooth it out, dip the green beans in the egg white, put it in an oiled steamer, and steam it over high heat for six minutes.

Phoenix-eye dumplings have been extended in the south of a variety of ways to eat, there are scallop phoenix eye dumplings, shark fin phoenix eye dumplings, spotted meat phoenix eye dumplings, crab willow phoenix eye dumplings and other phoenix eye dumplings, dumpling skin practices are the same, but the filling is different, the southern dumpling eating method is all according to the configuration of dim sum to eat, which may be caused by the difference in local customs and culture between the north and the south!

<> Tips: How to make shrimp dumplings not break after steaming? The trick is to pour the sifted noodles into the boiling water, not into the boiling water, so that the steamed shrimp dumplings will not burst.

The Spring Festival Gala is a grand event for the people of the whole country, and it is already a common thing for people across the country to watch the Spring Festival Gala while eating Chinese New Year's Eve dinner on Chinese New Year's Eve. But according to statistics, most of the ratings of the Spring Festival Gala are provided by northerners, and many families in the south don't like to watch the Spring Festival Gala, why is this?

The Spring Festival Gala is the Spring Festival Gala of the northerners".

We eat dumplings every year in the late Spring Festival, and we men don't eat dumplings on Chinese New Year's Eve."

When I saw Zhu Jun, it was like seeing dumplings."

Southern netizens complained that the host would always mention a bowl of steaming dumplings during the Spring Festival Gala, but we southerners don't eat dumplings! It also makes sense, the Spring Festival Gala is a party for all parts of the country, which is indeed biased, especially every year Zhu Jun has to mention that "it's time for every household to eat dumplings again", which can't help but make friends in the south feel that the Spring Festival Gala has partiality, although China has focused on the north since ancient times, but in modern times, with the rapid development of the economy of southern cities, the situation of "northern politics, southern economy" has been formed.

Therefore, the reform of the Spring Festival Gala that netizens hope for does not only refer to the program reform, but more importantly, how to take care of people all over the country and meet the tastes of people everywhere, which is the most important thing.

So what do southerners eat for the New Year?

Eat fish. <>

"Fish" and "Yu" are homophonic, symbolizing "auspicious celebrations", and also symbolizing a happy life, "more than every year". In the Chinese New Year's Eve dinner, in addition to the auspicious meaning of symbolizing the melancholy of the year, the fish also has a hidden meaning of suppressing evil spirits.

Eat glutinous rice balls. <>

The Lantern Festival is called "Tangyuan" in the south, and in Jiangsu, Shanghai and other places, there is a custom of eating Tangyuan on the morning of the first day of the Lunar New Year.

Eat rice cakes. <>

In some places in the south, the Spring Festival pays attention to eating rice cakes, which are high every year (cakes), symbolizing that the harvest is higher and higher year by year, and the realm is higher and higher year by year.

In the new year, I wish all the officials a happy new year

It will definitely be different, most of the dumplings in the north are meat filling, and the dumplings in the north have a particularly heavy taste, mainly salty. The dumplings in the south are very sweet, and the dumplings in the south will contain everything.

The dumplings in the south are mainly fresh and shrimp and seafood, while the dumplings in the north are mainly filled with pork and green onions, and may also be stuffed with leeks.

It should be that the size is different, and the filling of the bread is also different.

Dumplings are a folk staple food in northern China and a New Year's food. There is a folk song called "Big cold and small cold, eat dumplings for the New Year." ”

Dumplings are derived from the ancient slots. The original name of dumplings is "Jiao'er", which is said to have been invented by Zhang Zhongjing, a medical saint in China, and has a history of more than 1,800 years. As early as the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Wei Zhangyi.

The relevant historical records of the Qing Dynasty said: "On New Year's Day, the feast is the same, such as eating flat food, and the name of the slot, taking the meaning of its new year." ”

The main food crop in the north is wheat, so the main food is pasta. Dumplings are made with noodles.

It is colder in the north, so the dumpling filling will be mostly meaty. Examples of oaks such as beef carrots, pork and leek filling, mutton filling, cabbage and green onion filling, and sauerkraut dumplings from the Northeast are next to Bu Min.

The southern climate is warm and moist, rich in products, and the dumplings are filled with three fresh, shrimp, crab roe, sea cucumber, fish and so on, with different tastes. There is also a difference in the wrapping method of making dumplings, "pinching" in the south and "squeezing" in the north, a beautiful and small, and a bold and generous. When making dumplings in the south, it is necessary to put the meat filling in the dumpling skin, and then use the method of pinching to seal both sides of the dumpling, the skin is thin and finely folded, and the filling inside is clearly visible.

Squeezing dumplings in the north is the most important link here. That is to squeeze the dumplings, put the filling in the middle of the dough, knead it in the middle, and then squeeze it to the middle with the thumbs of both hands, a dumpling is wrapped, and on the edge of the dumpling, you can see the obvious two thumb prints. This is the most obvious sign of Natong squeezing dumplings in the north.

The characteristics of northern dumplings are simple and fast, and the filling is affordable.

Northern dumplings. <>

Southern dumplings. <>

The Lingxun vertical skin of the southerners who make dumplings is generally bought in the supermarket, and few people will roll the skin by themselves. The northerners are different, this is the ruler of their housekeeping skills, listening to the old man said, he himself Changpai rolled out the skin to eat it is energetic, go to buy the skin outside always feel almost meaningful.

Southerners like to eat sweets, northerners like to eat alkaline food, and the difference between dumplings in the south and north is that the taste is different. :

Summary. Hello, the reason why people in northern China generally love to eat dumplings is that they like the feeling of making dumplings and sharing food with the whole family. It can be seen that dumplings are not just as simple as food, and while people eat dumplings, they are more concerned about the cultural atmosphere of the festival and a strong family affection.

Okay. Hello, the reason why the northerners of the Chinese rental school generally love to eat dumplings is that they like the feeling of making dumplings and sharing food with the whole family. It can be seen that dumplings are not just as simple as food, people are more concerned about the cultural atmosphere of the festival and a strong family affection while eating dumplings.

Summary. Hello dear, the north eats dumplings because of the good meaning, for the sake of Tujili, dumplings are also called ingots, meaning a year to attract wealth and enter the treasure. Dumplings are a folk food with a long history, and eating dumplings is also a unique folk tradition of the Chinese during the Spring Festival.

Because it means "more old friends", it is very popular with the people.

Hello dear, the north eats dumplings because of the good meaning, for the sake of Tujili, dumplings are also called ingots, meaning a year to attract wealth and enter the treasure. Dumplings are a folk food with a long history, and eating dumplings is also a unique folk tradition of the Chinese during the Spring Festival. Because it means "more old friends", it is very popular with the people.

Good. Well, eating dumplings takes the meaning of "more age Jiaozi", "Zi" is "Zishi", and Jiao is homophonic with "dumplings", which has the meaning of "festive reunion" and "auspicious wishes". On Chinese New Year's Eve, people prepare the dumplings to be eaten by the family in advance, and when the firecrackers sound on the first day, the family sits together, eats dumplings, talks about the New Year, and is happy.

In addition, dumplings are shaped like "ingots", and eating dumplings on the first day of the new year takes the auspicious meaning of "beckoning wealth and entering treasure"; At the same time, people wrap all kinds of auspicious things into the stuffing, but also place their expectations and hopes for the new year. In some places, it is customary to wrap a few dumplings with coins or dried fruits in a large number of dumplings, and anyone in the family who eats such dumplings is a sign of good luck and good luck in the new year.