How to pick bayberry and how to wash it? How do you make homemade dried bayberry?

Fruits like bayberry, its ripening period is very short, the shelf life is also very short, it mainly grows in the south, so its cleaning and selection are very careful work.

1.Pick bayberry: hard to the touch, fragrant to the smell, red in color but not black.

2.Wash bayberry and soak it in salted water for half an hour. 3.

Homemade dried bayberry: boil water and sugar, pour in the bayberry and cook over low heat, and the bayberry can become smaller. Put the bayberry in the microwave for 4 minutes to dry, take it out and sprinkle it with sugar.

<> when buying bayberry to choose bayberry darker color, such bayberry taste sweet water is not sour, wash bayberry in the water add a spoonful of salt, two spoons of flour, pour into the bayberry with your hands and gently stir it to soak it for 20 minutes, gently rub the bayberry, pour out the water, wash it twice with water, put three catties of bayberry into the pot and add 300 grams of rock sugar to cook over low heat, no need to add water, cook until the bayberry juice, gently stir-fry to prevent the bottom from paste, boil dry without water, in the baking tray, put it in the oven to bake, up and down the fire 150 degrees, Bake for 60 minutes, mix a layer of sugar on the roasted bayberry, and the dried bayberry is ready.

1. Remove the fruit stems and leaves first.

2. Gently put the bayberry into a basin with clean water.

3. Soak for about 5 minutes, stir gently to dissolve or soften the dust and impurities on the surface of the fruit.

4. Change the water and rinse several times, and soak it in water just above the bayberry surface. Pay attention to the action should be light when rinsing, otherwise it is easy to damage the pulp.

5. Add salt and soak for about 30 minutes, the amount of salt should be moderate, and the saltiness of soy sauce should be higher than 2 3 achievements. This salt has the effect of removing insects, and the larvae such as mosquitoes hidden in the flesh of the fruit will quickly escape from the trap because of the effect of salt.

6. After soaking, carefully see if there are any larvae floating on the surface of the water, and if so, change the water and rinse them off. If not, change the water and wash it, pour it out and eat it.

Bayberry can be cleaned with alkaline water. The alkaline water mentioned here refers to a weakly alkaline harmless solution, such as baking soda, starch water, etc. First of all, rinse the bayberry with clean water, then put it in alkaline water, wash it slightly, and soak it for a few minutes.

After that, take it out, wash off the lye on the surface of the bayberry with running water, and then it is ready to eat.

You can also clean bayberry with salt water, first take a basin, pour about one liter of filial piety water, then add about 20 grams of salt, stir it to dissolve. After that, pour the bayberry into it and soak it for about half an hour. Take it out again, wash the surface with clean water, and it's ready to eat.

If other substances are not easily accessible, they can be cleaned with just clean water. Specifically, first pour it into the water and soak it. Then in one direction, the water is constantly stirred, and it is it that turns with the rotation of the water.

After a period of time, the impurities will detach from the bayberry due to centrifugation. However, it should be noted that the water must be stirred in one direction and cannot be changed halfway.

To make dried bayberry, it is better to steam it, and some water vapor emits more.

Fresh bayberry is soaked in salt water to remove impurities and possible fruit fly larvae.

Soak for about 15 minutes, remove and rinse. Be careful not to soak for too long, otherwise the sweetness of bayberry will be sucked away.

Put the bayberry in a pot, add 200ml of purified water and 100g of old rock sugar, and bring to a boil. To make dried bayberry, half a small bowl of water is enough. If you make bayberry juice, you need to put more sugar and water.

Cook on high heat until the bayberry water collects the juice, and then continue to cook over medium heat, turning gently during the cooking process, but do not scatter the bayberry meat.

Cook until the bayberry soup is finished and all the rocks are dried up, and the bayberry is smaller, and the bayberry is put out.

Put the bayberry plate in the microwave and simmer on medium heat for 12-15 minutes.

The nutrition of dried bayberry is naturally not as good as that of fresh bayberry, but it is still good compared with some other preserved fruits, because although bayberry has a lot less nutrients after being made into dry, it still contains a small amount of vitamin C.

Raw material formula: 50 kg of fresh bayberry, 27 kg of white sugar, kg of licorice powder, 25 grams of citric acid, 10 grams of carmine, 50 grams of sodium benzoate, 7 kg of salt.

Put the fresh bayberry into the jar, add 7 kg of salt and mix well with the fresh bayberry, and leave a small part of the salt to cover the surface of the bayberry, and then cover the bayberry with a grate, press the stone, and marinate for 5 or 7 days.

Take 18 kg of water, add 22 kg of white sugar, heat and liquefy, immerse the drained bayberry blank in the hot sugar solution, and add another 5 kg of white sugar on the bayberry blank.

After standing for 24 hours, remove the bayberry, boil the sugar solution until it is viscous, add licorice and other accessories, add it back to the bayberry billet, and stir well. Leave for 48 hours. In the meantime, it should be stirred several times to make the bayberry absorb enough sugar solution.

Put salt in clean water, pour in bayberry and soak for 20 minutes, wash many times.

3 tricks to wash bayberry easily! Don't wash the bayberry with water anymore, learn these 3 tricks, and the bayberry will be all-you-can-eat.

Remember to clean the bayberry.