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The spoon has two meanings: 1 refers to the tool used to drink soup and rice, and 2 refers to a person who is stupid, which is commonly known as "Han Spoon".
Spoon: A device with a handle that can scoop things, often referring to soup spoons and rice spoons used to drink soup and rice. For example:
Rice spoon, rice spoon: used for filling rice and serving rice;
Soup spoon, soup spoon: used to hold soup when drinking soup (i.e., spoon);
Wying spoon: an iron pan with a handle for stir-frying;
Spoon: a spoon for stir-frying;
Others include:
Water spoon: for holding water and water;
Flour spoon: a spoon for flour and flour;
Grain spoon: a spoon for filling grain and growing grain;
Measuring spoon: a spoon used to measure the size of the volume;
Magnetic spoon: a spoon with a magnetic character;
The ancestor of the compass, Sinan, is made of a whole natural magnet, which looks like a soup spoon with a round bottom, which can be placed on a smooth "turf" and kept balanced, and can be rotated freely. When it is stationary, the handle of the spoon will point to the south, and the ancients called it "Sinan". Sinan is composed of a bronze plate and a magnetic spoon made of natural magnets, the bronze plate is engraved with 24 directions, and the magnetic spoon is placed on the circular surface of the center of the plate, and when it is stationary, the tail of the spoon points to the south. )
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It was originally a stick.
Someone farted on the head and broke into a spoon ......Hehe.
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Gnaw it out with your teeth!
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The spoon has three meanings: one refers to the tool used to drink soup and rice; the second refers to a person who is very stupid, which is commonly known as "Han Spoon" (generally in Xinjiang dialect, saying someone spoon means to say stupid); The third refers to the stinky hand in Go, commonly known as the spoon.
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The inventor of the spoon is indispensable.
The use of the spoon is the earliest, from the evidence found now, it can be traced back to 7,000 years ago, in the famous Hemudu culture there is a very typical bone spoon which bureau, it is made of bones, in the coastal areas of Shandong in some of the Dawenkou Longshan culture residents, they are spoons made of sticks, there is a spoon shape, and then add a handle, a large number of spoons are made of bone hail, there are many spoons in prehistoric times, a hole will be drilled in the spoon handle.
The spoon was hung around the waist by primitive humans, and it was taken out and used when eating. The spoon is the oldest dining tool, so it is difficult to say who invented the spoon, but it can only be said that the spoon was first used in primitive societies in both the East and the West.
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Kiss! Hello, happy to answer your <>
The magic of the pro-spoon is as follows: 1. Peel the egg with the back of the spoon and constantly tap the top of the boiled egg. Then use a spoon to reach into the peeled gap to quickly peel off the eggshell.
2. Remove ginger peel Pick up a spoon in the kitchen, and use the spoon to quickly remove ginger peel, which is particularly convenient! 3. Peel the grapefruit and use a fruit knife to cut the top of the grapefruit first. Then use a spoon to separate the peel from the pulp.
Finally, use your hands to directly separate the peel and flesh of the grapefruit, and it's very fast! 4. If you want to eat kiwi fruit when you peel the kiwifruit, it is too troublesome to peel it and open it, Xiaojian will teach you this trick. Use a knife to cut off both ends of the kiwi first, and then cut it horizontally.
Then, insert the spoon against the skin of the kiwi and rotate it along the edge to easily get a complete macaque peach. 5. When you open the beer lid and drink beer, if you can't find a professional tool temporarily, you can use a spoon to open the beer lid with a little force. Hope mine can help you <>
Do you have any other questions?
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It is difficult to say who invented the spoon, but it can only be said that the spoon was first used in primitive societies in both the East and the West.
The earliest evidence of ancient Chinese using spoons to eat found by archaeology belongs to the Neolithic Age seven or eight thousand years ago, and the invention of spoon eating by ancient Chinese is directly related to the emergence of agricultural culture.
The main crop varieties of the Neolithic period in China were rice and millet, which were suitable for cultivation in the humid south and the arid north respectively. Hot porridge rice, especially semi-liquid porridge, is inconvenient to eat directly with your hands, and you need to borrow intermediary utensils, so the simplest spoon was invented and repented.
Because of the urgent need, people picked up animal bone fragments or mussel shells, and at first they probably used them for food without trimming. Later, people were no longer satisfied with the natural state of the length and shortness of the bone fragments, so Mu Qing made a spoon in the true sense.
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