Is a spoon the same as a spoon? Difference Between Spoon and Spoon

The spoon and spoon are not the same, the two have different interpretations and different sizes.

1. The interpretation is different.

Spoon: "Dagger" eating utensils. The original meaning is known: a utensil for holding food in ancient times. Later teaspoons, spoons, that is, containing 晌 evolved from it.

Spoon: A device with a handle that can scoop something.

2. There is a difference in size.

Northerners do not distinguish between spoons and spoons, but Tan Mofeng is in ancient utensils, such as bronze ware, the "spoon" is mostly used to scoop wine from the jar, with a round mouth and a long handle at the bottom of the arc. The size is larger, such as the horse spoon, the iron pot for stir-frying, also called the "stir-fry spoon", are all large "spoons".

The "spoon" is a miniature version of the spoon that is used to scoop the soup into the mouth, such as a spoon. "Spoon" in ancient times, also used as a unit of capacity, 10 spoons = 1 he.

Spoons and spoons are not the same. The main thing is that there will be differences in the spoon mouth and capacity. The diameter of a spoon is smaller and more empty than that of a soup spoon, and a spoon can usually hold 5ml, while a spoon is usually 15ml or 20ml.

Usually a spoon is a small spoon and a soup spoon is a large spoon.

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The difference between a soup spoon and a spoon is: 1. The interpretation is different; 2. The size is different.

1. Different interpretations: "spoon" is a tool with a handle that can scoop things. "Spoon" means "spoon", and its original meaning is a hunger infiltration utensil for food in ancient times. The spoon has a flat bottom, deep and high, and the handle and the body of the spoon are integrated, and later teaspoons and spoons evolved from it.

2. Different sizes: In ancient utensils and bronze wares, the "spoon" is mostly a tool used to scoop wine from the jar. For example, the "stir-fry spoon" of horse spoons and stir-fried vegetables are all large "spoons".

The "spoon" is a miniature version of the spoon that is used to scoop the soup into the mouth.

Summary. A: The spoon is one.

A soup spoon is a common kitchen utensil that consists of a long, wide handle and a deep and wide spoon, which can be used to scoop liquids or mixtures, as well as to cook soups, porridge, etc. The materials of the soup spoon are stainless steel, aluminum alloy, glass, plastic, etc., among which the stainless steel soup spoon is the most common, it has the advantages of corrosion resistance, heat resistance, durability, etc., can be used for a long time, and it is also very convenient to clean. When using a soup spoon, you should pay attention to the grasp of the spoon to avoid splashing the soup on your body, and also pay attention to the temperature of the spoon to avoid burning your hands**.

A: The spoon is one. A soup spoon is a common kitchen utensil that consists of a long, wide handle and a deep and wide spoon, which can be used to scoop liquids or mixtures, as well as to cook soups, porridge, etc.

The materials of the soup spoon are stainless steel, aluminum alloy, glass, plastic, etc., among which the stainless steel soup spoon is the most common wide and wide, it has the advantages of corrosion resistance, heat resistance, dullness, durability, etc., can be used for a long time, and it is also very convenient to clean. When using a soup spoon, you should pay attention to the grasp of the spoon to avoid the soup cover from splashing back on your body, and also pay attention to the temperature of the spoon to avoid burning your hands**.

I'm sorry I don't understand, but can you elaborate on that?

The soup spoon is a kind of kitchen utensils used to scoop soup, soup, soup stock, etc., and it is an indispensable celery key appliance in the kitchen. The materials of soup spoons are stainless steel, aluminum alloy, glass, plastic, etc., and the shape of soup spoons is also different according to different uses, including long-handled soup spoons, short-handled soup spoons, spoons, etc. The handle of the soup spoon also has different designs, with handles, handles, handles, etc., which are more convenient to use.

In addition, the soup spoon also has some special functions, such as some soup spoons can filter out the soup, some soup spoons can stir the soup evenly, and some soup spoons can put the soup in the oven to bake. In short, the soup spoon is an indispensable appliance in the kitchen, which can meet different needs and add more fun to the kitchen.

1. Different interpretations.

1. Spoon: "dagger" eating utensils. Original meaning: A utensil for food in ancient times. Later teaspoons and spoons evolved from it.

2. Spoon: A device with a handle that can scoop (yǎo) things.

Second, the evolution of glyphs is different.

Third, the original meaning of the word is different.

1. Spoon: noun, a spoon that is soft and not easy to hurt.

2. Spoon: noun, a long-handled spoon that scoops food from a large container such as a pot.

The difference between a spoon and a spoon is basically the difference between big and small.

1. Northerners do not distinguish between spoons and spoons, but in ancient utensils and bronze vessels, "spoons" are mostly tools used to scoop wine from jars, with a round mouth and a long handle at the bottom of the arc. The size is larger, such as the horse spoon, the iron pot for stir-frying, also called the "stir-fry spoon", are all large "spoons".

2. The "spoon" is a miniature version of the spoon, which is used to scoop the soup into the mouth, such as a spoon.

3. In some places, the small ones are called "spoons", and the big ones are called "spoons".

4. "Spoon" in ancient times, also used as a capacity unit, 10 spoons = 1 he.

The relationship between pots, spoons, and spoons is that large, medium, and small relationships are also used for different purposes.

Wok, some places are called fire spoons, and some are called woks, but they are all a local name for woks, but now because of the thousands of types of pots, these names are also widely used in different types of pots, such as the traditional cauldron with handles on both sides is still called a pot, a foot fire spoon with a handle and a wooden handle, and a small pot with only a wooden handle is generally better than a wok, because it can be fried with one hand, and the pot with both hands can be overheated, and the real pot is on the stove and cannot stand on tiptoe or move.

Then comes the spoon. Vegetable spoons, soup spoons, sauté spoons, spoons. These are all tools used for cooking, which are used on the basis of "pot", and the ingredients need to be stir-fried with a "spoon". Once the ingredients are ready, a "spoon" is needed to put them into the bowl.

And the spoon is the entrance. There are rice spoons that are disc-shaped for eating, deep and long spoons, and stirring spoons with long handles.

In short, ingredients pot spoon spoon your mouth. Understandable, right?

The difference between a spoon and a spoon is basically the difference between big and small.

1. Northerners do not distinguish between spoons and spoons, but in ancient utensils and bronze vessels, "spoons" are mostly tools used to scoop wine from jars, with a round mouth and a long handle at the bottom of the arc. Larger sizes, such as horse spoons.

The iron pot used for stir-frying is also called a "frying spoon", and it is a large "spoon".

2. The "spoon" is a miniature version of the blue spoon, which is used to scoop the soup into the mouth, such as a spoon.

3. In some places, the small ones are called "spoons", and the big ones are called "spoons and old hus".

4. In ancient times, "spoon" was also used as a unit of capacity, including 10 spoons = 1 he.

The spoon is generally a small bowl for drinking soup, and the spoon is generally a large spoon for soup.

1. Different interpretations.

1. Spoon: "dagger" eating utensils. Original meaning: A utensil for food in ancient times. Later teaspoons and spoons evolved from it.

2. Spoon: A device with a handle that can scoop (yǎo) things.

Second, the difference between big and small.

Northerners do not distinguish between spoons and spoons, but in ancient utensils and bronze vessels, "spoons" are mostly tools used to scoop wine from jars, with a round mouth and a long handle at the bottom of the arc. The size is larger, such as the horse spoon, the iron pot for stir-frying, also called the "stir-fry spoon", are all large "spoons".

The "spoon" is a miniature version of the spoon that is used to scoop the soup into the mouth, such as a spoon. "Spoon" in ancient times, also used as a unit of capacity, 10 spoons = 1 he.