Which home cooked dishes are nutritious and delicious, appetizing and worth trying?

Ingredients: 150 grams of fresh shrimp, 100 grams of lentils, 260 grams of Chinese cabbage.

Auxiliary ingredients: 1 egg, 1 gram of white pepper, 2 grams of salt, a small amount of sugar, 1 spoon of cooking wine.

Method: 1. Clean the Chinese cabbage, cut the cabbage obliquely into a large area, cut the cabbage leaves into pieces, remove the pea kernels from the millet assistant, chop the chives and reserve them, unfreeze the shrimp and drain the water, add salt, white pepper and cooking wine to grasp the fishy well, add an appropriate amount of dry starch to grasp and marinate for 10min, add salt and white pepper to the eggs and sprinkle.

2. Stir-fry the pot with oil and heat, pour in the egg liquid and fry the blocks, quickly rush into the boiling water and boil (be sure to boil the water, the soup made is stock), put in the cabbage and cook until soft, pour in the lentils, add white sugar, salt seasoning, add fresh shrimp and cook until the color fades, put it in a bowl and sprinkle it with chopped chives.

Method:1Prepare 3 washed oyster mushrooms in advance, cut them into slices, then take a piece of water tofu, cut it into thin strips with a flower knife, cut the two Xianglai into segments, prepare a large basin, beat two eggs in the room, stir and sprinkle with chopsticks.

2.Add an appropriate amount of cold water to the pot, boil the water at first, put the oyster mushroom into it after the water boils, and roll it twice with a spoon, the purpose is to make the oyster mushroom evenly when heated, and the water will go up and down for a minute, and you can use a colander to scoop it up and drain the water.

3.Add an appropriate amount of cold water to the pot again, add a spoonful of salt, a spoonful of white pepper, mix it to dissolve, then add an appropriate amount of light soy sauce, add the blanched oyster mushrooms, and boil the soup base.

4.After the water boils, hook in two spoons of starch, use the spoon to promote twice, until the soup base is boiled, then pour in the tofu strips, gently promote with a spoon, until it boils again, first pour the egg mixture into the spoon, and slide in the circle of rotation in the pot, so as to better produce frangipani.

5.After the frangipani is set, gently promote it twice with a spoon until it boils again and then turn off the heat, then pour in a small amount of sesame oil, sprinkle the crushed fragrant with the fragrant lai, stir with a spoon, and then pour it into the soup bowl, so that a bowl of mushroom and tofu soup is completed.

Food: Chicken gizzards, millet chili, green onions, ginger, cooking wine, dark soy sauce, light soy sauce, oil, chopped chili, salt.

Method: 1Clean and cut the chicken gizzard into slices, cut the millet into circles, chop the green onion, and shred the ginger.

2.Marinate the chicken gizzard with shredded ginger, cooking wine, and dark soy sauce for 10 minutes.

3.Add some oil to the pot, pour in the marinated chicken gizzard and stir-fry after the oil is boiled, fry until the chicken gizzard fades, and the chicken gizzard comes out.

4.Clean the pot, pour in the oil, boil the oil, then add the chopped green onion and chili rings and stir-fry until fragrant. Then pour in the chicken gizzards, chopped chili, light soy sauce, salt and stir-fry well.

Important home-cooked dishes that can be appetizing are cold peanuts, cold cucumbers, cold enoki mushrooms, cold preserved eggs, and tiger skin peppers.

Scrambled eggs with tomatoes, shredded potatoes in vinegar, delicious and easy to make, delicious and homely.

These delicious and nutritious home-cooked dishes include stir-fried pork liver, stir-fried bacon with garlic sprouts, and stir-fried bamboo shoots, which are very common in our daily lives.

Spicy chicken thighs. Ingredients and seasonings: 5 chicken thighs, spicy millet, string pepper, ginger slices, minced garlic, Sichuan peppercorns, cooking wine, dark soy sauce, light soy sauce, oyster sauce.

Cooking process: 1. First of all, wash the chicken thighs and cut them into small pieces, and cut the peppercorns, chili peppers, ginger and garlic for later use. 2. Put the chicken pieces into the pot with cold water, add a few slices of ginger, add a spoonful of cooking wine, boil the blood foam and remove it, and add the seasoning according to your taste.

Spicy chicken, stir-fried meat with fungus, and winter melon pork rib soup are recommended for this home-cooked dish, which is delicious and delicious, and appetizing with rice.

Chicken stewed mushrooms, pork ribs and beans, sour and hot shredded potatoes, braised pork ribs, braised tenderloin, I think it's okay.

Ingredients: 1 box of tender tofu, 4 fresh shiitake mushrooms, 1 carrot, 1 green pepper, 4 tablespoons of edible olive oil (60ml), 2 tablespoons of tempeh hot sauce (30g) Method: 1. Cut the tender tofu into small pieces with a thickness of 2cm, peel and cut the carrots into slices, remove the stems and seeds of the green peppers and cut them into triangular pieces, wash the oyster mushrooms and cut them into pieces.

2. Pour edible olive oil into the pot, heat it when it becomes popular, and when the oil is hot, put it in the military quilt, change it to a medium pan and fry it until it is golden brown several times. 3. Heat the oil in the pot, put in the carrot slices and oyster mushroom pieces when it is hot, fry it thoroughly, put it into the military quilt and tempeh hot sauce, do not need to put water, and stir the pot again over medium heat for 1 minute. 4. Finally, add green pepper pieces and stir-fry for 30s.

If the salinity is not enough, you can add a little salt.

Ingredients: 300 grams of fresh shrimp, 100 grams of camelina, 1 egg white, a small amount of cucumber, carrot appropriate. Condiments Cooking oil, chicken soup for the soul, dongru, ginger slices, rice wine, salt, chicken essence, tapioca starch.

Method: 1It is a good friend who wants to make this delicious dish, and before designing the delicious food, you need to prepare all the necessary ingredients, first clean the fresh shrimp, cut a knife at the spine of each fresh shrimp, and remove the mud sausage; Peel the cucumbers and carrots and cut them into cubes. 2.

Add salt, chicken essence, rice wine, egg white, tapioca starch to the shrimp and marinate until flavorful. 3.Put the dongru, ginger slices, rice wine, salt, chicken essence, chicken soup for the soul, and tapioca starch into a bowl to make a juice.

4.Pour oil into the pot and heat it, put the shrimp meat into the pot until it is seven ripe, put in the diced camelina, diced cucumber and diced carrot and stir-fry slightly, pour in the fried juice and stir well.

Raw materials: baby greens, tender tofu, oil, salt, light soy sauce Method: 1. Cut the tender tofu into a small thick piece, boil half a pot of water, put 1 tablespoon of salt in the water, put it into a military quilt cut into small pieces, boil for 1min after the water is reopened, and remove it to control drying.

In that way, the processed tofu is easy to cook and not easy to break. 2. Clean the green vegetables and cut them into strips. 3. Boil the stir-fry pot and add some oil, put in the small green vegetables to become popular and fry quickly, wait for the green cabbage leaves to collapse out of the soup, add an appropriate amount of salt and stir-fry well, and then use a shovel to pull the green vegetable leaves to the side, leave the vegetable juice at the bottom of the pot, put in the blanched water tofu, pour 2 tablespoons of light soy sauce on the soy products, and gently roll for 30 seconds (if you are not afraid of trouble, you should first put out the fried small green vegetables, and the water tofu will be boiled for a while to make it more flavorful).

4. Then stir the small greens and water tofu to get out of the pot. The water tofu absorbs the aroma of the small green vegetable soup and is particularly delicious.

I think shredded potatoes, fried beans, cabbage vermicelli, and stir-fried pork with chili peppers are all very delicious, and they go well with rice, and the preparation of these dishes is relatively simple.

Scrambled eggs with tomatoes, baby cabbage with garlic, lettuce with oyster sauce, shredded potatoes with peppers, shredded pork with fish flavor, these dishes are very easy to make, used to entertain guests, and also very face-saving.

Deep-fried peanuts and cucumbers are used as an accompaniment to the snack, which is very refreshing and durable.

Use 2 pieces of chicken, 1 2 spoons of salt, 1 2 spoons of light soy sauce, 2 spoons of sugar, 2 spoons of dried chili peppers, a small handful of star anise, 1 green onion, vegetable oil, cooked sesame seeds, you can save the method, dried chili peppers are cut into sections, don't be lazy, it is best to be smaller, good-looking and delicious chicken boneless, cut into pieces, basically a little bigger than the mushroom beef, fried golden (fried) in boiling oil, I think the oil is about 8 minutes cooked oak like this. It's best not to fry too much at a time, otherwise the color will not look good, leave an appropriate amount of oil in the pot, put in star anise, sesame pepper, green onion, dried chili pepper, and fry the fragrance (you can fry the fragrance, it must not be too long, it is easy to make the pepper turn gray and black) Put the chicken breast of 2 into 3, put salt, a little light soy sauce, and a moderate amount of sugar. Add white sesame seeds to stir-fry for 30 seconds to 1min, stir-fry well, and get out of the pot.

Raw materials: 250 grams of lean beef and mutton, 45 grams of pea starch, 20 grams of wheat flour, 3 grams of tender meat products, 1 egg, 100 grams of black fungus, 50 grams of yellow pepper, 3 grams of salt, 1 gram of white pepper, 15 grams of ginger ale, 10 grams of rice wine, 1000 grams of oil refining, 5 grams of ginger slices, and 5 grams of garlic! Method:

1. Chop the lean beef into fine mushrooms, add tapioca starch, wheat flour, tender meat products and a small amount of Liangxun salt, white pepper, chicken essence, rice wine, ginger juice, etc., mix well into a mushroom, and then spread it into half a centimeter thick slices on the slate, and cut it into rectangular pieces for later use. 2. Put the pot on fire, put in the fat refining and boil for six or seven minutes, fry the tender beef in the pot until golden and light yellow, drain the oil and set aside. 3. Put the pot on fire, put in a moderate amount of bottom oil to heat, fry the fragrance with tribute pepper, ginger slices and garlic in the yellow year, fry the fungus in the water until it is broken, and then fry the beef slices well, hook in rice wine, salt, and white pepper to adjust the taste, and put it on the plate.

Main ingredients: pork ribs (400g), plum (10 pieces), ginger slices (appropriate), shallots (appropriate), old rock sugar (appropriate), rice wine (appropriate), salt and oil (appropriate). Method:

1. Prepare raw materials. 2. Soak the plum in boiling water for 10 minutes. 3. Put the pork ribs into the pot with cold water, add two pieces of ginger, and scoop them up after soaking the water together.

4. Add a little oil to the pot, add the old rock sugar and simmer gradually. 5. Fry until the old rock sugar is completely melted and turns dark brown. 6. Add the blanched pork ribs and stir-fry them together.

7. Until pork ribs are thoroughly colored. 8. Pour in ginger slices, shallots and an appropriate amount of rice wine, and stir-fry together. 9. Pour the plum into the pork ribs with the soaked water and bring to a boil.

10. Cover, bring to a simmer and simmer for 20 minutes. 11. Uncover the lid, add salt and other condiments, and reduce the juice. 12. Drain the juice thoroughly, turn off the heat and put it on a plate.

I think it's chicken stewed mushrooms, pork ribs stewed beans, hot and sour shredded potatoes, braised beef stew, which is quite good, and I especially like to eat it.

Scrambled eggs with tomatoes, beef stew with potatoes, scrambled eggs with radish, scrambled green onions with carrots.