What kind of food can be done with a spoon, crispy and fragrant, and the hospitality will be more fa

When it comes to wheat flour, if you only think about rolling dough, fresh noodles, gnocchi soup, ......That's really out! Now it's time to try a new way to eat wheat flour, with appetizers, crunchy and delicious, so delicious that you can't stop eating it, and if it is served to guests, it will make you very face-to-face! The method is very simple, just look at it.

Food: wheat flour, raw pork, beans, 2 raw eggs, 60 grams of starch, 100 grams of beer, green onions, ginger, Chaotian pepper, vegetable oil, rice wine, light soy sauce, oil consumption, white sugar, dark soy sauce, sesame oil, salt, thirteen spices Production steps: the first step:

Clean the raw pork and cut it into small cubes (you can put it in the refrigerator for a while to cut it better), and clean the beans; Add water to the pot and boil, then add a small amount of vegetable oil and salt, put the beans in the pot for 2min, then scoop up the cold water, cut into cubes and reserve; Prepare the proper ginger and garlic in advance. Step 2: Bring oil to a boil in a pot, add green onions, ginger and chili peppers, and bring to a simmer until fragrant.

Then add the cut meat foam, stir-fry until the meat foam is white, and spray with cooking wine to remove the smell. Then add an appropriate amount of light soy sauce, oil consumption, and white sugar seasoning, stir-fry until the oil in the meat becomes more, add appropriate dark soy sauce king coloring and stir-fry evenly.

Step 3: Pour the diced beans into the pot and stir well, then add a small amount of salt and seasoning. After stir-frying evenly, add an appropriate amount of cold water to the pot and bring to a boil, pour some sesame oil to enhance the freshness before starting the pot, and finally put it on a plate for reservation.

Step 4: Adjust the batter. Beat 2 stupid eggs (about 100 grams) into the bowl, add 100 grams of beer sprinkles and 100 grams of wheat flour after sprinkling, add 60 grams of starch after stirring completely, mix until the noodles in ** are viscous, and then add an appropriate amount of salt and thirteen spices.

Step 5: Add a little more vegetable oil to the pot, prepare a home annular rice spoon in advance, put it in the pot for 1min, take it out and let it cool slightly, immediately put the bottom of the soup spoon into the batter and coat it evenly with batter, and then quickly put it into the pot, fry it over medium heat until the edge is warped, and rely on the shovel to get out of the mold. Fry it again until golden brown and you can scoop it up to control oil and replenish water.

Step 6: Scoop the prepared hot pot side dishes into the fried "small plate" and arrange them. The key link of production:

1.After dipping the batter with a rice spoon, quickly put it into the pot; In the case of delamination, the first one is likely to be difficult to detach, and it is possible to rely on a shovel to carry out the molding, and after entry, the later mold is very easy. This dish is actually not complicated, it is crispy and crunchy when you bite into it, and the aroma of minced meat and beans is unsatisfying, so you can try it now!

Step 1: Clean the raw pork and cut it into small cubes (you can put it in the refrigerator for a while to cut it stronger), and clean the beans; Add water to the pot and boil, then add a small amount of vegetable oil and salt, put the beans in the pot for 2min, then scoop up the cold water, cut into cubes and reserve; Prepare the proper ginger and garlic in advance. Step 2:

Bring oil to a boil in a pot, add green onions, ginger and chili peppers, and bring to a simmer until fragrant. Then add the cut meat foam, stir-fry until the meat foam is white, and spray with cooking wine to remove the smell. Add another amount.

There are many kinds of foods that can be made with a spoon, such as meatballs that can be made with a spoon, and the size of the fried meatballs is always very delicious.

Croquettes can be made with a spoon and filling, and the filling is scooped into small pieces with a spoon and put into a pan of oil.