What food you ve never eaten before?

Snakes, I've never eaten this food before, because I'm so scared of this animal, and every time I see it, I'm very nauseous.

There are too many. For example, snail flour and durian, because I think these two foods taste so bad that I don't want to eat them at all.

There are a lot of foods that I haven't eaten before, such as August fried, Qingtuan, Cantonese morning tea, natto, rabbit head, water cockroaches, etc., I haven't tried any of these foods.

In recent years, more and more F&B outlets have tried to introduce some outrageous food combinations to catch the eyes and tastes of customers. In addition to preserved egg coffee, there are many other outrageous food combinations, and I will list some below:

1.Banana Pizza: This combination may sound a little weird, but in some countries, banana pizza has become a very popular food. The pizza is topped with toppings such as bananas, cream, and cheese, and the taste is strange and sweet, which is both surprising and delightful.

2.Cheese Tea: This combination blends tea and cheese to create a unique taste. Cheese tea usually adds some fruits, juices, etc., to make the flavor richer.

3.Sweet Ribbon Lacks Curry: Traditional curry is usually spicy, but sweet curry tries to combine sweetness with curry to create a whole new taste. Sweet curries are usually made with the addition of fruits, dried fruits, etc., to make the taste more stupid and rich.

4.Strawberry Pizza: This combination is equally peculiar, mixing strawberries and pizza to create a sweet and sour taste. Strawberry pizza usually adds some cream, cheese, etc., to make the flavor even richer.

5.Ham ice cream: This combination sounds incredible, but in some countries, ham ice cream has become a very popular delicacy. Ham ice cream is usually filled with some cheese, butter, etc., to make the flavor richer.

These outrageous food combinations may seem strange, but it's precisely because of their uniqueness that they attract cherry blossoms to those who like to try new things. However, we should also pay attention to eating a healthy diet, try to choose healthy and nutritious foods, and protect our bodies while enjoying delicious food.

Canned herring is one of the smelliest foods in the world, <> is available in the Swedish summer around August every year. By mid-August, the herring in the canned food has become sticky and juicy, and the gas in the canned food has also expanded due to the herring fermentation, which means that the herring has been marinated and ready to be marketed. The most important feature of pickled herring is its ubiquitous and indissipating stench.

People who have never eaten pickled herring often cover their noses because of its pungent stench, and Sweden** also stipulates that canned herring is not allowed to be opened in residential areas, have you ever eaten canned herring? Goat's milk dish is named because it contains a white serous fluid shaped like goat's milk. In some parts of China, goat milk is a must-have appetizer for many people, especially when used to configure button meat, and it is a characteristic food.

Its edible method is: the vegetable leaves, tender fruits are collected and washed and crushed, mixed with liquor, salt, red pepper canned and pickled for 1 2 months before eating, the pickled goat milk vegetables can be seen red and green, flower-like color, unique flavor, color and flavor. It can be eaten on its own or as a seasoning for other foods.

If the sea vegetables are cooked for a long time, they will gradually "melt" away and disappear, so the people of Shiping also call it "ghost vegetables". Sea cauliflower is a rare and endangered aquatic medicinal plant unique to China, it is very sensitive to water pollution, as long as the water is somewhat polluted, sea cauliflower will die. As a result, wild seaweed is now rare, and you must definitely try it when you encounter it!

Houttuynia cordata, also known as folded ear root, is generally washed and picked into a small section, and then eaten cold, people who like it can't eat enough, and people who are not used to eating will feel that the smell is strange and difficult to eat, have you ever eaten it?

Grass sprouts, cattail grass sprouts are perennial aquatic root herbaceous plants. Because it resembles a sprout, it is also called a sprout. The edible part is the underground stolon, white and fragrant, the quality is crisp and tender, the taste is delicious, rich in amino acids and a variety of vitamins, it can be fried, cooked, steamed, made soup, etc., it has the therapeutic effect of diuresis and heat removal, and it is a treasure in vegetables.

Goat's milk vegetables, canned herring, grass sprouts, pig blood cakes, Shiping sea vegetables, sour horns, most people have never seen these foods.

I've eaten fishy lamb chops, sashimi, hairy eggs, roasted silkworm pupa, and roasted grasshoppers. These are foods I've eaten and no one else has ever seen.

Silkworm pupa, fried scorpions, medium-rare steak, medium-rare steak, grilled worms. I've eaten all of these foods.

Sweet potato noodles are a kind of noodle food originating from northern China, in the 40s of the 20th century, when China's social economy was underdeveloped and many people lived in poverty, so sweet potato noodles became the main food of northerners. The old generation said that this is a sweet meal!

Sweet potatoes are a rich and nutritious ingredient that has a good tonic effect on the human body, and at the time, it was an affordable food for many people. In addition, sweet potatoes can be made into noodles and are easily stored and transported, making them an important food for local people.

Today, sweet potato noodles are still a traditional noodle dish in northern China, and it is not only a delicious food, but also has deep historical roots and cultural connotations. In today's society, sweet potato noodles are still a favorite food for many people, but with the development of the economy and the improvement of living standards, people have more diversified dietary choices, so sweet potato noodles are no longer the only choice.

1.In the anti-Japanese era, the hairy crab was just an inferior closed-bend ingredient for the hungry, and now the hairy crab has become a rare delicacy on people's tables.

2.Wild herbs are also a typical delicacy. I remember when I was a child, I followed my grandfather to work in the world, and there were countless shepherd's cabbage everywhere, and now if you want to eat shepherd's cabbage, you can only buy it in the market supermarket, and the ** of one pound is as high as about 15 yuan.

3.Sweet potato. When I grew up, I often heard my father say that he didn't eat a mouthful of sweet potatoes when he grew up, because he was tired of eating when he was a child.

Today's sweet potatoes have been made into various delicacies by humans, and they are good things for anti-cancer and laxative.

Some ingredients that were once not considered to be the food of tangerines are now gourmet food, such as:

Seaweed: Once considered a useless ingredient, it is now widely used as an ingredient for vegetarians.

Cauliflower: This plant was once used only as fodder, but now it is considered a delicious vegetable.

Oysters: Oysters were once considered poisonous, but now they are a popular seafood delicacy.

These are all examples that illustrate how people's food preferences can change over time.

Pumpkin. Pumpkins used to be fed to pigs.

Pumpkin is warm and sweet, with tonifying and invigorating qi, anti-inflammatory and pain-relieving, detoxifying and killing insects. It can enhance the body's immunity, as well as anti-cancer and anti-aging.

Modern studies have shown that pumpkin is rich in a variety of vitamins that can enhance the body's immunity, and because pumpkin is easy to digest, it can be eaten by the elderly and patients with poor gastrointestinal function.

Pumpkin also has anti-cancer and anti-aging effects, and the rich tryptophan in it can also help you sleep better.

I prefer to eat old pumpkin. Either fried in oil and boiled in water to make pumpkin soup, or pumpkin steamed pork to eat.

There are many varieties of pumpkins, but I have a soft spot for Baby Pumpkin. Because the pumpkin contains a lot of starch, it tastes like eating chestnuts.

Baby pumpkin. <>

Pumpkin can also be made into steamed buns, pumpkin pie and other delicacies. The pumpkin is boiled first, then mixed with spontaneous flour, and then kneaded to make pumpkin steamed buns, Zhouxiang pumpkin buns, or pumpkin pancakes, and pumpkin noodles can also be made into pumpkin noodles, pumpkin noodles, ......

What no one used to eat has now become a healthy delicacy, such as camellia, dandelion, bitter herbs, marantou, purslane and other wild vegetables with the same origin as medicine and food.

The first is the state-prepared gate and the number of crabs! Speaking of hairy crabs, the first thought that flashes through everyone's mind may be expensive! Indeed, the hairy crab is huge, coupled with the delicious meat, with the hype in recent years, it has become a popular "luxury", ** are calculated according to two, a few years ago, a hairy crab was sold for money, and it has been calculated, it has to be 100 dozens of yuan, which can be said to be a luxury food comparable to abalone.

But many people may not know that in the past, hairy crabs were eaten only by the poor, at that time there was a shortage of food, many people could not eat, and people with poor family conditions directly ate hairy crabs as food! In the generation of our grandparents, we should be deeply touched by this situation, but who would have thought that now that everyone's economic living conditions are better and they can eat enough, hairy crabs have become a luxury product, and ** has risen all the way!

The second type is the scaleless fish! Before about the 80s of the last century, many people rejected this scaleless fish, like what soft-shelled turtle, yellow eel, etc., no one cared about, of course, it may be due to the fact that there was no such complicated cooking method in the whole society at that time, and it was slightly worse in taste, and these became the food of the poor**, as long as you catch it yourself, you can eat enough.

It used to be eaten by no one, but now it is a delicacy, I think sweet potatoes can be counted as a kind of hungry leaves, in the past, sweet potato leaves were used to feed pigs, and now it can be seen in the vegetable market. First wash the Qihui sweet potato leaves, pour the oil, put garlic and chili peppers in the pot and stir-fry to make a fragrant bridge flavor, pour in the sweet potato leaves, fry until the leaves are soft, put in sesame oil, Haitian sauce, and a little salt out of the pot, the protein, vitamins and minerals of sweet potato leaves are extremely high. It has a good effect on improving people's immunity, promoting metabolism and protecting eyesight.

In the past, there were many wild vegetables with the same origin as medicine and food, such as camellia, dandelion, bitter herbs, marantou, purslane, etc., which have become healthy and nutritious.

Sweet potato leaves, pumpkin vines, pea tips.

For example, cotton seed vegetables, making cakes are really delicious.

Offal! When there is a lack of spices, it is difficult to suppress the fishy smell of highly permeable water, so no one eats it. When the Lunkai spice was mass-produced, the water gradually came to the human table.

Dandelion! Daylilies are both.

Wild vegetable dumplings, wild vegetable corn paste!

You've never eaten wild vegetables.

Some bizarre animal parts or internal organs, as well as some newly developed plants. 1.For example, chicken and duck heads, claws, wide brigades, necks, wings, etc.

In fact, to be serious, it is not that no one has eaten these parts before, but it is generally believed that the ingredients of the old stool have little meat and are inconvenient to eat. Now it has become some unique flavor food. 2.

Sweet potato vines, radish shade, etc. I haven't eaten these non-mainstream ingredients before, but after processing them with the right cooking methods (such as boiled vines, pickled radish shady blocks), the development is quite good.

<> "No, there are still people who haven't eaten these.

1.Shredded pork rolls with Kyoto sauce.

Shred the pork loin and add oil, cooking wine, egg white, starch mix well, 2 spoons of sweet noodle sauce, 1 spoon of light soy sauce, 1 spoon of sugar, stir-fry the meat to change color, pour in the sauce and stir-fry well, each dumpling skin brush oil is stacked together to be thin, steam for five minutes Radishes, yellow late rotten melon, green onions shredded, wrapped.

2.Deep-fried finger cakes.

Cut the chicken thigh meat into small pieces, add oyster sauce, cooking wine, dark soy sauce, light soy sauce, salt, cumin powder and marinate for 10 minutes, fry the chicken thigh meat until it changes color, add diced onion and mushrooms and stir-fry for 3 minutes, take a spoonful of finger cakes, wrap it up with a shirt leakage, sprinkle sesame seeds, brush the egg liquid, and turn over halfway at 180 degrees for 15 minutes.

3.Sautéed potato flour.

Boil the potato flour for two minutes, remove the cold water for later use, fry the eggs and remove them, pour oil into the pot, put minced garlic, green peppers, and ham and stir-fry until they are broken, add potato flour and eggs, add 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of Lao Gan Ma, and stir-fry evenly.

4.Sweet and spicy bean skin.

2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of garlic chili sauce, 1 tablespoon of sugar, stir well, prepare minced garlic, chili noodles cooked hemp, cumin powder, Sichuan pepper powder, add oil and stir-fry until fragrant, add blanched and cooked bean skin, pour in the sauce, stir-fry evenly and then remove from the pot.

5.Spicy sweet potato powder.

Pour hot oil over the barbecue powder, mix well with a spoonful of light soy sauce and a spoonful of oyster sauce, add sweet potato flour to water in a ratio of 1:2, stir well, pour the batter with less oil and fry until it is set, brush with the sauce and sprinkle chopped green onions, and roll it up with chopsticks.

6.Fu Lu Shou siu mai.

Leeks, boiled eggs, vermicelli, fungus, carrots, shrimp skin, sesame oil, light soy sauce, oyster sauce each a spoonful, salt, five-spice powder each half a spoonful mix well, tear the dumpling skin into double the original size and steam in a pot for 10 minutes, put in the filling and wrap it.

7.Chilled garlic moss.

1 tablespoon of minced garlic, millet spicy, chili noodles, and white sesame seeds, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sesame oil, a little salt, half a tablespoon of sugar, boil the garlic moss cooking oil, blanch and remove the strips with a toothpick, pour the sauce and stir well.

8.Sauce tossed with finger cakes.

Oyster sauce, bean paste, soybean paste, starch, white sesame seeds, five-spice powder, tomato paste, sugar, minced garlic stir-fry, fry the cake and cut into pieces, pour in half a bowl of water and stir, simmer until thick, and drizzle with the sauce.

9.Vinegared pork belly.

Wash the pork belly, add cooking wine to the pot under cold water with the skin facing up, boil for 10 minutes, remove the water from the pot and pour it out, add boiling water again and flood it, put green onions, ginger, star anise, cinnamon, bay leaves and peppercorns and cook for 40 minutes, 2 spoons of garlic paste, 3 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of oyster sauce, half a spoon of sugar, a little chicken essence, mix well, cook and slice the pork belly, arrange it, and evenly dip it with sauce.