Are there any foods you think you haven t eaten before, but you think they re particularly delicious

The history of countries varies from one country to another, and the food culture of each country is also different. China is recognized as an ancient civilization in the world, and it is also a place with a long food culture, and its food characteristics can be mainly divided into: diverse flavors, different seasons, pay attention to beauty, and pay attention to taste.

1.Shanxi intangible cultural heritage food Taigu.

Cake. Nowadays, many friends especially like to eat some "Internet celebrities."

Gastronomy". In fact, our traditional cuisine.

There are many delicious cakes, such as Taigu cake, an intangible cultural heritage food in Shanxi. Shanxi Taikoo cake has a history of 100 years, which means "harmony and harmony, ethereal valley". In ancient times, it was food that the aristocracy could afford.

Soft and glutinous and sweet, soft inside and sweet outside, sweet but not greasy, crispy but not broken, every bite is fresh and nutritious. The inner lining is very soft, golden yellow, with a strong natural color and a fragrant finish.

Over-the-top, the skin is delicate, and the aftertaste is overflowing in one bite.

2.Spicy hot and sour noodle soup.

If spices alone aren't enough to grab your attention, what about the sour and spicy flavors? The unique flavor of the hot and sour noodle soup gives fans a way to turn back every time. Chewy sweet potatoes are traditionally used to make noodles, and every bite of this Chongqing dish gives your taste receptors a shot, plus the numbing spices of savory soy sauce and black vinegar before bringing the subtle sour taste of goodness into people's hearts.

It is a light but memorable meal. There's nothing better than eating a bowl of this spicy sour noodles on a cold day.

3.Guangxi intangible cultural heritage delicacy snail noodles.

Snail flour is a delicious food. Although many people can't accept it, those who have eaten it once can't do without it. When I hadn't eaten snail noodles before, I covered my nose every time.

I fell in love with this taste after eating it once, and every time I hoarded a lot of snail noodles on the Internet and ate them at home. The snail noodles taste super cool and spicy, and you can cook them at home. Delicious and refreshing, mellow and fragrant.

The soup base is boiled with fresh snail pork bones and served with sour bamboo shoots.

Every sip is fragrant. There are many ingredients in snail flour and the soup is rich. Who can resist this mouthful?

Crab, sea cucumber, abalone, foie gras, caviar, although I have never eaten these foods, but when I think about it, I think it is very delicious and has a unique taste.

These foods are, durian, squid, beef, hairy crab, sushi, grilled fish, these foods are very delicious when you think about it, because they sound very delicious.

I haven't eaten rice cakes, cut cakes, honey cakes, plum blossom cakes, donkey rolling, stinky tofu, roasted pork skins and other foods, but I think they are delicious.

As the saying goes, "there are a thousand Hamlets for a thousand readers", in fact, this is also the case in the food industry, everyone has different tastes due to their own growth environment and other factors, which is a very normal thing. However, it is true that there are some foods that everyone thinks are delicious, but they don't eat them, some are taste problems, and some are really unacceptable.

Hairy eggs are chicks that have not hatched successfully, and the vendor who sells hairy eggs said that the nutritional value of this egg is particularly high, and it is particularly good for children to eat. But I really want to say that eating this hairy egg is particularly challenging. It's cruel and scary to see chicks that are being eaten before they are fully hatched.

As a very representative type of powder, snail flour is almost as popular as it is rejected by it. Snail flour has its own unique formula, and it is also very large with some seasonal vegetables, bean skin, yuba, etc. But its taste is always disgusting, so some people abandon it.

While some of these foods are loved and some are repulsed, this is a reflection of the difference in everyone's tastes.

The more famous dishes are braised eel slices and fried eel slices with onions, both of which are very delicious. Looking at the smooth body, it should be a pollution-free food, but in fact, there are more parasites in its body, especially echinocephalus and nematodes can be seen with the naked eye, which is very scary. Even after cooking in a pot, it may not be completely killed, and once these parasites enter the human body, the damage caused is very large, and even make people faint and mentally disordered, which is terrifying to think about.

Coriander is something that scares me so much that I can see it at a glance when it appears elsewhere. In restaurants and noodle shops outside, coriander is often used as a finishing touch. And every time I go out to eat, I will tell my boss that I don't want coriander, no coriander, no coriander, and I feel a taste of bed bugs in my mouth.

Hairy eggs, silkworm pupa, yellow eel, snail powder, coriander, sashimi, stinky tofu, durian, green onions, onions.

These foods are silkworm pupa, octopus, sushi, sashimi, hairy eggs, grilled scorpions, stinky tofu, durian, green onions, onions.

I've always wanted to eat Japanese sashimi dipped in wasabi. Because I often see them in movies and television dramas or some food shows, they eat sashimi dipped in mustard and feel very delicious, so I also want to try it to see if it is really so delicious. The first time I ate wasabi was when I went with my classmates to eat Japanese food, salmon sushi or something, raw and cold.

Then the waiter told me that the soy sauce made with wasabi tasted better and tasted better when dipped and tasted better, and it was better to eat the umami of the fish. If you have enough food and clothing by yourself, then put it in soy sauce and mix mustard and dip it into it. Because it was my first time eating this thing, I was curious about this thing, so I dipped it a lot.

The ending is very sad, ** has the smell of soy sauce, and it is all the taste of mustard. I burst into tears when I ate it, and I choked like I was dead. I really wasn't used to the feeling, I was very disappointed, it wasn't as delicious as I imagined.

In fact, the acceptance of Japanese food is not very high for the vast majority of Chinese people, and everyone who has always been accustomed to eating cooked food cannot fully accept the experience that Japanese food brings to everyone for a while, and many people are just curious to try it. However, in everyone's mind, they can eat whatever ingredients they think are delicious, and they don't have to choose what to eat in order to cater to the public's aesthetics.

Everyone's taste may be different, so their favorite dishes are also different. Some people like to eat Western food, while some people like to eat Japanese food, I believe that many people like to watch Japanese anime, and Japanese anime is very famous in the world, so many people are gradually influenced by Japanese culture and begin to try Japanese food, but there are a lot of ingredients in Japanese food that are used to eat raw, just like Japan's famous sashimi is their favorite, and it is usually eaten with wasabi.

1. Pufferfish. Su Shi once said that I would eat puffer fish desperately, so I went to eat puffer fish with a beautiful vision, but the result of eating it was completely inexperienced, and I was just satisfied with a taste, so I felt that I must be scared to eat desperately.

2. Shanghai's Chenghuang Temple soup dumplings.

I photographed a team of more than 100 meters every day, and it looked delicious, and I also joined in the lively queue, but after buying it, I felt that compared with the soup dumplings in Jingjiang and Wuxi, there was really nothing particularly delicious.

3. Taiwanese beef noodles.

I saw a restaurant in a shopping mall, the name of the beef noodles ranked first in Taiwan, sold every year, the inside is also full of people, ** is not cheap, close to 50 yuan a bowl of beef noodles, thinking that it must be emotional, warm, and craftsman spirit of beef noodles, and the result is served on the table to eat, not only the noodles are not strong enough, the aroma of the beef is not prominent, but the beef is relatively large.

Fourth, Sanya seafood.

When you go to Sanya, you must eat seafood, but it may be the reason for the tourist city, I went to many seafood restaurants, seafood food stalls, seafood markets and other places, but I have not found particularly amazing seafood delicacies.

North Korean cold noodles. Maybe friends in the south are not very familiar with it, but cold noodles in the Northeast are a very, very popular delicacy. Most people are still a little controversial about the geographical ownership of cold noodles, some people think that this is a traditional food in China, some people think that it is the traditional food of North Korea, but it is undeniable that the northerners love him, and I also like to eat cold noodles very much, especially in summer.

But now when I want to eat it, I think about it very much, and I will taste the sweet and sour cold noodles in my mind, but when I really eat the cold in my mouth, I will feel very disappointed, and I feel that it is not as delicious as I imagined.

Tianjin's dogs ignore the buns.

In view of the fame of Goubuli, I went to Tianjin on a business trip and went to the head office to eat. Not to mention the expensive things, that kind of service and product, I'm really sorry for such a well-known signboard. The taste is really disappointing to me, not as good as the big meat bun in my hometown for 2 yuan a piece.

When I was young, I thought that the macaron must have tasted very good, but when I grew up and became rich, I found that the day after tomorrow was not good at all, and there was also Starbucks coffee.

I've always wanted to eat it, but I was disappointed when I ate it, so durian should be one of them. I really wanted to eat a little bit, but I felt that the taste was average.

For example, Houttuynia cordata, when I watched TV, I knew that there were many benefits, and the southerners liked it very much, but I really bought it and tasted it, but it was really not to my taste, and finally threw it away.

Some food for Internet celebrities! Sometimes it looks good, but it doesn't taste special in your mouth.

For example, if you eat crab in sauce, it tastes salty in your mouth.

Guangdong's white chopped chicken looks very tempting, it is a delicacy that I have always wanted to eat, but when I actually ate it, I found that the chicken inside was half-cooked, and I was really not used to it, and I felt very disappointed.

I heard that the dumplings with mackerel stuffing tasted very delicious, and then I went to travel that year and ate the dumplings with mackerel stuffing, but I had a hard time accepting it, because he was too fishy, and remember, this was also the first time I ate it, and it was the last time I ate this dumpling with mackerel stuffing.

West Lake vinegar fish is a famous dish in Hangzhou, but the taste is not delicious, sweet and sour flavor can not cover up the fishy smell, but makes the fishy smell more heavy, it is really not worthy of the name.

Dorayaki, when I was a child, I watched the robot cat eat this extremely sweet, and I thought it must be very delicious, and when I grew up, I found that it was very sweet and greasy.

And the cheese in the cat and mouse is not as delicious as expected.

Paper-wrapped fish is the food I have always wanted to eat, but I was disappointed to eat, its ** is very expensive, but the taste is not as delicious as I imagined.

Cold noodles are a very, very popular delicacy. Most people are still a little controversial about the geographical ownership of cold noodles, some people think that this is a traditional food in China, some people think that it is the traditional food of North Korea, but it is undeniable that the northerners love him, and I also like to eat cold noodles very much, especially in summer.

But now when I want to eat it, I want to eat it very much, and I will remember the sweet and sour taste of cold noodles in my head.

I think I've always wanted to eat it, but I'm really disappointed when I eat it, it's Changsha stinky tofu, I think Changsha stinky tofu has always been what I want to eat, but after eating it, it doesn't taste like I want to eat.

Nowadays, many foods are like this, and when you think of the original taste, you want to eat it, but you eat it in your mouth but there is no original taste. Nowadays, chicken, duck, fish and many other foods are like this.

When I was a child, I especially wanted to eat dragon whisker crisp, just listening to the name was very tall, I felt that it was not ordinary people could eat, and then my aunt brought back a bunch from Beijing, I still remember that I was in a hurry, and I suddenly demolished, and the scum fell to the ground, and then a meal... Instant disappointment, as high as the expectations, as big as the disappointment. It should be a matter of personal taste, some people like it very much, such as my sister, but I just don't like that texture, and I think... It's so sweet.

I've always wanted to eat instant noodles, and I'm disappointed when I actually eat them, but I eat them as junk food, and when others eat instant noodles, I really want to eat them, and I'm disappointed when I actually eat them.

If you want to eat this, it's that kind of canned herring, and it sounds good to hear his name, and I want to eat it, but in fact, after eating it, you will definitely regret it, he will make you nauseous for days, and then you will never want to touch this kind of food.

For me, instant noodles are a food that I have always wanted to eat, and I was very disappointed when I actually ate them, but for instant noodles, I always ate them as junk food, and when others ate instant noodles, I especially wanted to eat them, and I was very disappointed when I actually ate them.

Shanghai's Chenghuang Temple snacks and Tianjin's Quanye Field are all snacks.

There will still be a lot of food that I have always wanted to eat, and then I was disappointed after eating it. Such as stinky tofu, pizza, ice cream, etc.

The first thing I thought of was Changsha stinky tofu, whenever I passed by the street and smelled the old fragrance, I could smell the fragrant duck from a distance, but I was not fragrant at all, maybe the fragrance flew away in the wind. Ay...

It's the Russian tiramisu, I always thought that tiramisu was a very tall snack and a particularly delicious pastry, but when you really tasted it, it was really hard to say, except that sweet is sweet, there is no other taste. It is durian candy, many people say that durian candy is very delicious, but when you really taste a durian candy, you will say that it is even more unpalatable than durian, and you really accept incompetence. If you can't accept durian candy, then you can't accept durian and jackfruit fruits!

It is macaron, macaron is a very high-grade French dim sum in the impression of us Chinese. The ** of macarons is also very beautiful, but when you really buy macarons, you will find that macarons are not only expensive, but also not delicious at all, but the appearance is relatively high, macarons really have no other taste except sweet, and it is expected that macarons are on the list. It's the lotus mist, the lotus mist fruit is very beautiful, and its name makes people think about it, but when you really eat the lotus mist fruit, you will find that the lotus mist is just a non.