The practice of homemade canning, how to make homemade canning

Hawthorn is in season, eat more seasonal vegetables and fruits! Today, I saw that the hawthorn in the fruit store was particularly fresh, so I quickly bought some and came back to make canned food for the baby, and made my own canned food with zero additives. Healthy, well-healthy, appetizing!

Ingredients. 500 grams of hawthorn.

50 grams of rock sugar.

2 grams of salt (soaked hawthorn).

Accessories. Purified water to taste.

Step 1: Seasonal health The practice of canned hawthorn.

To prepare hawthorn, be sure to choose fresh hawthorn that is not bad or rotten!

Step 2: Seasonal health practice of canned hawthorn.

Step 3: Seasonal health The home practice of canned hawthorn.

Rinse twice more with cold water!

Step 4: Seasonal health The simple practice of canned hawthorn.

Add salt and steep for 15 minutes!

Step 5: Seasonal health How to eat canned hawthorn.

After that, use a fruit knife to dig up the roots! Dig them up in turn and put them on a baking net to dry.

Step 6: Seasonal health How to make canned hawthorn.

Add purified water to the pot and rock sugar!

Step 7: Seasonal health How to fry canned hawthorn.

The fire boils, and the rock sugar melts!

Step 8: Seasonal health How to cook canned hawthorn.

Pour the hawthorn into a pot of boiling water and cook over high heat for 2-3 minutes!

Step 9: Seasonal health How to stew canned hawthorn.

Serve out, one before dinner, appetizing! One after the meal, eat! Healthy zero-additive canned food!

Cooking skills. You can control the time of boiling canned food, and you can't cook it for too long, so the hawthorn is easy to break!

【Raw materials and seasonings】:

Raw materials]: yellow peaches, empty bottles.

Seasoning]: white sugar, rock sugar (choose one of the two) cool and white, 1Take a glass bottle without a crack and rinse it with clean water. 2.Put plenty of cold water in a pot. 3.Wash the glass bottle and put it in the water.

4.Bring to a boil over high heat, reduce the heat to medium-low and continue to cook for about 15 minutes.

5.After 15 minutes, turn off the heat and when the water temperature in the pot drops to about 30 degrees, put the cap into the water (if it is a glass lid, put it directly into the pot and boil with the bottle). 6.

Blanch the lid in warm water and remove the bottle and lid to keep the moisture dry. 【Cleaning of peaches and digging of pulp】: 1

Put the peaches in clean water.

2.Wash the peach hairs and impurities on the surface of the peaches by hand and rinse with water. 3.Washed peaches are scraped off the skin with a fruit scraper.

4.Prepare a stainless steel spoon, hold the peach in your left hand and the handle of the spoon in your right hand, and follow the arc of the spoon to dig out a piece of pulp from the peach. 5.

Prepare a large bowl and put plenty of cool boiled water in it, 6Place the dug peach pulp in water and soak for 5 minutes. 【Peach pulp boiling and bottling】:

1.Put an appropriate amount of cool boiled water in the casserole.

2.Add the peach pulp so that the water surface is basically at or above the pulp. 3.

Depending on the sweetness of personal preference, add an appropriate amount of rock sugar or sugar. 4.Bring to a boil over high heat, reduce the heat to medium-low and simmer for about 20 minutes.

5.Cook until the flesh is soft and hard, then turn off the heat. 6.

Use chopsticks to pick up the pulp.

7.The pulp is packed in a glass bottle that controls the moisture, and the pulp is 8 percent full from the mouth of the bottle. 8.Spoon the soup into the bottle and cover the surface of the pulp.

9.Tighten the bottle with a cap while it is hot, set it aside to cool, and then store it in a cool and ventilated place or refrigerator.

When eating, take it out of the refrigerator, open the cap, scoop it with a spoon and eat it, the peaches have been soaked in the soup, the taste is sweet and sour, and it really tastes like canned food.

The canning is made as follows:Ingredients: Appropriate amount of peaches, appropriate amount of sugar on ice.

1. Fresh peaches bought.

2. Wash the peaches, peel and remove the pits. After shaving, it can be temporarily soaked in water, otherwise the color after oxidation will not be beautiful.

3. Place neatly in a small basin.

4. I use crystal rock candy. Very nice to see.

5. Scatter the ice Sui Hushan sugar on top of the peaches. Pour a little water and drown half of the peaches.

6. Put it in the rice cooker and stew it over water, remember to put water in the rice pot. Steam for about half an hour.

7. After half an hour, it will be like this, and then let it cool. It's half of it, and then add honey.

8. It's too tempting to watch.

9. Cut the steamed diced peaches.

10. Put it in a bowl, it's super delicious.

1.First of all, you have to prepare the cans and bottles. If there are others, they can be swapped out. Disinfect with hot water and keep it clean.

2.Prepare a lemon, icing sugar and a pinch of salt.

3. Put the yellow peaches into the water and rinse well. Sprinkle salt on the surface of the yellow peach, wipe off the hairs on the peach with your hands, and rinse well.

4.Peel after treatment and then wash.

5.Scoop up the pulp with a spoon and there is no limit to the size. It can also be cut with a knife and cut into pieces.

6.Dig a pot and place it in the container you use to boil water, a layer of peaches, a layer of sugar. Marinate for 1 hour, and a lot of peach water will come out.

7.Then put enough water in the basin and start cooking. Bring the hail to a boil over high heat and simmer for 20 to 30 minutes. Until the soft shirt is rotten and the sail is delicious.

8.Finally, add the lemon juice and squeeze it in by hand.

9.After cooking and cooling, place in a jar.

10.Refrigerate again for a day.

The canning is made as follows:Ingredients: Appropriate amount of peaches, appropriate amount of rock sugar.

1. Fresh peaches bought.

2. Wash the peaches, peel and remove the pits. After shaving, it can be temporarily soaked in water, otherwise the color after oxidation will not be beautiful.

3. Place neatly in a small basin.

4. I use crystal rock candy. Very nice to see.

5. Scatter the rock sugar on top of the peaches. Pour a little water and drown half of the peaches.

6. Put it in the rice cooker and stew it over water, remember to put water in the rice cooker. Steam for about half an hour.

7. After half an hour, it will be like this, and then let it cool. It's half of it, and then add honey.

8. It's too tempting to watch.

9. Cut the steamed diced peaches.

10. Put it in a bowl, it's super delicious.

The canning is made as follows:Ingredients: Appropriate amount of peaches, appropriate amount of rock sugar.

1. Fresh peaches bought.

2. Wash the peaches, peel and remove the pits. After shaving, it can be temporarily soaked in water, otherwise the color after oxidation will not be beautiful.

3. Place neatly in a small basin.

4. I use crystal rock candy. Very nice to see.

5. Scatter the rock sugar on top of the peaches. Pour a little water and drown half of the peaches.

6. Put it in the rice cooker and stew it over water, remember to put water in the rice cooker. Steam for about half an hour.

7. After half an hour, it will be like this, and then let it cool. It's half of it, and then add honey.

8. It's too tempting to watch.

9. Cut the steamed diced peaches.

10. Put it in a bowl, it's super delicious.

There are many kinds of canned food, and here are the steps to make canned oranges:

Ingredients: 6 oranges.

Excipients: 150g of rock sugar, 700ml of drinking water.

1. Peel the orange peel first, and then break the orange into separate petals. If you don't like the white tangerine on the top of the orange, you can tear off the orange on each petal and leave only the pulp. If you feel that it is a bit troublesome to tear them one by one, you can accept that the taste is slightly bitter, and you can also not remove them.

2. Then prick each orange petal with a toothpick a few times, and pick out the core when you encounter the orange petal with the core. This step is important to help the oranges taste better.

3. Add 150g of rock sugar, then add 700ml of drinking water. The amount of rock sugar can be adjusted according to personal taste, if you like sweetness, add more rock sugar, and if you like sour, add less rock sugar.

4. Bring to a boil over high heat to melt the rock sugar completely, then turn to low heat and cook for about 5 minutes, then turn off the heat.

5. When it is hot, it tastes a little sour, and it tastes best when it is cooled or put in the refrigerator overnight before eating.

The preparation of canned yellow peaches is as follows:Ingredients: 6 yellow peaches, 60 grams of rock sugar, 800 ml of water.

Steps: 1. Prepare the ingredients.

2. Wash and peel the yellow peaches.

3. Cut the yellow peaches into small pieces.

4. Put the yellow peaches, rock sugar, and water in an oil-free pot and bring to a boil.

5. Turn to low heat and simmer for 20 minutes, turn off the heat and let cool around the bridge bell in the hall.

6. Pour the yellow peaches and soup into the crisper together, cover the lid and sail, and refrigerate overnight to eat.

7. Finished product drawing.