What kind of food can be made with sticky rice and eggs?

Glutinous rice pancakes, in fact, the method is a bit like the way to make a box. Ingredients: flour, eggs, glutinous rice, bacon, sausage, dried shrimp Method:

1。Mix the flour with an appropriate amount of water. Bacon, sausage, diced sausage, and dried shrimp glutinous rice sautéed together 2.

The electric cake stall is first oiled and preheated, poured in flour paste and fried, then added eggs to spread out on the pancakes, then added the fried glutinous rice on top, covered with a lid, according to the pancake mode, and waited for the indicator light to turn on OK, and then cut it on the plate, which is very fragrant and delicious. White sugar glutinous rice pancake Raw material formula 250 grams of hanging pulp powder 150 grams of white sugar 50 grams of lard Production method 1Moulding:

The hanging slurry powder is mixed into a dough with warm water, kneaded evenly and divided into several pieces, and then kneaded into a cake blank with a diameter of about 12 cm and a thickness of about cm by hand. 2.Frying:

Put the wok on medium heat, add a small amount of lard, and put the cake blank in the pan to fry when it is 50% hot. After both sides are fried until golden brown, remove from the pan and serve on a plate, sprinkle with sugar. Product features Sweet and delicate, soft and glutinous and refreshing.

Use zongzi to make glutinous rice pancakes The ingredients are very simple, one zongzi, soaked in egg juice, put on a non-stick pan with ginger slices and fry it over low heat Egg juice mixing: an egg, stir well with salt, pepper salt, chives, sesame seeds, sesame oil, because the egg juice is the taste, it must be flavored enough, and it must be salty enough. While frying, flatten and press into a cake shape with a spatula After frying once, soak the egg juice once and then fry, as long as you want the zongzi to be stained with egg juice without cornstarch, the egg layer is thick and fragrant enough, and it is not too dry, and you don't need to put too much oil in a non-stick pan, which is healthy and beneficial.

If you don't tell you, would you guess that it was fried with ordinary zongzi? Because the glutinous rice that has been protected with egg juice during the first frying process will not be fried into a pan during the frying process, it will not stick to the teeth, and it will taste good (**On the ** of the reference material, you can look at it) References.

There are many kinds, but here are two of them:

Korean-style pumpkin ball soup.

A pumpkin (choose a dark orange-red color, about 2 pieces a catty).

A bag of glutinous rice flour.

Sugar. Water starch.

It's simple, the tools are two pots and a food processor.

Peel and remove the seeds of the pumpkin and cut it into small pieces, steam it in the pot for 10 minutes After steaming, a few glutinous rice flour, in the process of steaming the pumpkin, start to prepare the glutinous rice balls in the soup, make a dough and set aside, prepare the cooking, put the steamed pumpkin into a food processor after cooling, beat it into a paste, beat it into a paste! Because this can ensure the taste of pumpkin paste, there will be no large and small particles.

Hit again after steaming! Because it's easy to make a paste.

If you use a food processor to beat pumpkin, you can put a glass of water directly in it after beating it (after beating it and then pour the water into the pot to boil), so that the pumpkin sauce inside will not be wasted, and the food processor is also very easy to clean, killing three birds with one stone.

Take out the melon paste and put it into the pot, add two small cups of water, stir evenly, and then stir at the same time when boiling on medium heat to prevent the bottom from collapsing.

Thicken the pumpkin soup, rinse the starch with tap water and pour it into the pot several times and stir.

Remove the boiled pumpkin soup from heat and place aside.

In addition, prepare a pot of white water, knead the glutinous rice noodles that have just been mixed into small round balls, put them into the pot, and when the balls float up, scoop them up and put them into the soup next to them.

Okay, fragrant and glutinous, because the pumpkin is too small, not enough, you can change it to stuffed balls, so the taste is definitely better.

1. Ingredients: glutinous rice, sauce meat (or bacon), green onion, ginger, pepper, salt, monosodium glutamate, eggs.

2. Method: 1. Soak the glutinous rice for 3---4 hours (with cold water).

2. Put gauze on the mat and steam it in a steamer, cool it and set aside.

3. Cut the meat into meat granules after cooking.

4. Add minced ginger, chopped green onion, pepper, monosodium glutamate, salt and raw egg to the glutinous rice and stir well. (Note: Sticky rice must be cooled, otherwise the eggs will be cooked).

5. Roll the mixed glutinous rice into balls with a diameter of 3---4 cm, put it in a steamer, and steam it for about 10 minutes after the water boils. (Note: Glutinous rice balls must be pinched tightly to avoid falling apart during the steaming process).

6. If you can't finish eating, you can put it in the refrigerator and refrigerate, take it out and steam it when eating, and freeze it if you don't eat it for a long time.

Coconut Egg Cake】 Ingredients: Pure coconut flour, eggs, glutinous rice flour, salt, chives Method: I put it about 1:

3 coconut flour and glutinous rice flour mixed together, add the melted salt water, and 2 eggs and stir well into a thick paste, then sprinkle with chopped chives and stir well, let stand for 20 minutes, spread out into sheets of pancakes with a pan.

It can be made into fried egg glutinous rice cakes.

Materials. Ingredients: 3 tablespoons of glutinous rice flour, 3 eggs.

Excipients: 2 teaspoons of salt, appropriate amount of water, 1 2 teaspoons of pepper.

1. Crack the eggs into a basin.

2. Beat the eggs, add salt and pepper and stir well.

3. Scoop three spoonfuls of glutinous finger rice noodles.

4. Add an appropriate amount of water and mix well.

5. Heat oil in a pot and scoop a spoonful of glutinous rice paste.

6. Put it in a pan and fry until golden brown on both sides.

7. Fish it out.

As a senior foodie, you must not only be able to eat, but also be able to cook the food you want to eat.

Ingredients: 30 salted duck eggs.

Long glutinous rice 300 grams.

100g diced pork.

Carrots, green beans, corn, a total of 100 grams.

Light soy sauce, dark soy sauce, cooking wine, 2 tablespoons of oil each.

5 shiitake mushrooms soaked and diced.

Round glutinous rice 150 grams.

0 failed glutinous rice egg recipes.

Soak glutinous rice for half a day, urgent for 3 hours. I like soft glutinous rice with round glutinous rice, and I don't want to stick to my teeth. I like the long circle ratio 2:1.

In the soaked glutinous rice, add green beans, corn, shiitake mushrooms, minced meat, add seasonings and mix well.

Taste for 30 minutes.

Brush the salted duck eggs.

Using the back of a spoon, crack one end of the salted duck egg and dig out a hole. If you want to look good, you can use kitchen scissors.

Remove the egg whites and try to be as clean as possible.

Stuff the glutinous rice, stuff it and press lightly to fill it.

Gentle pressure with your fingers will do.

Don't overstuff the glutinous rice.

<> wrapped in tin foil. I chose the 30cm by 15m one.

Cut into 15cm squares.

The tin foil is wrapped tightly from the middle of the notch.

Steam for 3 hours. You can also use a pressure cooker for 45 minutes.

Friend's feedback diagram, the shell can be peeled perfectly.

Tips: When eating, be careful of burning your mouth.

If you want to warm it up when it's cold, you can steam it again.

Be sure to steam it through water, otherwise the glutinous rice is too soft and difficult to peel.

Egg sticky rice crackers. Beat the eggs, add an appropriate amount of sugar and stir well, then add an appropriate amount of glutinous rice flour to it, stir it evenly with a whisk, until the egg glutinous rice liquid drips down in the form of a waterline, and then brush the pan with a layer of oil, heat and scoop in a spoonful of batter and fry it over low heat until golden brown on both sides. <

Egg sticky rice crackers. Beat the eggs, add an appropriate amount of white wangju sugar and stir well, then add an appropriate amount of glutinous rice flour to it, stir it evenly with a whisk, until the eggs are trapped and the glutinous rice liquid drips down in the form of a waterline, then brush the pan with a layer of oil, heat and scoop in a spoonful of batter and fry it over low heat until golden brown on both sides.

The glutinous rice should be soaked for more than 4 hours, and the glutinous rice produced in this way is easier to digest. Prepare a little carrot cut into rings and set aside. Prepare a little more carrots and cut them into small cubes.

Put the glutinous rice on a plate with water, and you can add side dishes according to your taste, add soy sauce and salt. Then add sesame oil and stir well. Prepare a few eggs, the shells can be cleaned with salt.

Cut the egg with scissors and pour out the egg whites. Serve on a plate with carrots as the bottom. Then spoon the prepared filling into the eggshell.

Serve everything and steam for 30 minutes. Tips: Since there was still a big bowl left, I simply put it in the pot and steamed it together.

After the glutinous rice and dried squid are processed, put aside for later use, cut the sausage into small dices, put the sausage and dried squid in hot oil, then add green beans, and finally add glutinous rice, add various seasonings, turn off the heat after stir-frying evenly, pour out the egg white of the salted duck egg, leave the egg yolk, and then stuff the glutinous rice into the duck egg, put it in the electric pressure cooker, and you can eat it after an hour.

Wrap the soaked glutinous rice, pork belly, and sausage together in zongzi leaves, and then cook on the heat for an hour.

It can be made into fried egg glutinous rice cakes.

Ingredients: 3 spoons of glutinous rice flour, 3 eggs.

Excipients: 2 teaspoons of salt, appropriate amount of water, 1 2 teaspoons of pepper.

1. Crack the eggs into a basin.

2. Beat the eggs, add salt and pepper and stir well.

3. Scoop three spoonfuls of glutinous rice flour.

4. Add an appropriate amount of water and mix well.

5. Heat oil in a pot and scoop a spoonful of glutinous rice paste.

6. Put it in a pan and fry until golden brown on both sides.

7. Fish it out.

The preparation of glutinous rice flour and breakfast cakes. Don't touch the dough with your hands, don't knead the dough. 150 grams of glutinous rice flour and flour, add 2 grams of eggs, an appropriate amount of sugar, 3 grams of yeast and dough with 200 ml of warm water, and rise twice as large after mixing.

Preheat the electric baking pan, brush with oil on both sides, and pour in the batter. Fry until golden brown on both sides.

You can make omelets.

Ingredients: 4 eggs

Seasoning: milk (100 ml), glutinous rice flour (appropriate amount), sugar (appropriate amount) Method: 1. Beat the eggs into a slightly larger bowl, add 100 ml of milk and an appropriate amount of sugar, and stir well.

2. Add an appropriate amount of glutinous rice flour, don't add it all at once, so as not to add too much, stir while adding.

3. Stir into a medium-thick egg batter. (Pull up the whisk, the egg batter will slide down in a line) 4. Turn on a low heat (about 130 degrees) in a frying pan to preheat it slightly, brush with a layer of oil, scoop a spoonful of egg batter with a spoon and pour it into the pot, pour it slowly, so that the batter is affected by the temperature and will not flow very large.

5. After the bottom is fried, the egg batter on the surface is almost solidified, turn it over and continue to fry.

6. Fry in turn.

7. If you want to eat such an egg cake that is not charred at all and looks like a cake, then fry it over the smallest heat. (about 100 degrees).

Hello Because everyone's tastes and eating styles are different, everyone's preferences are also different, to give you a few suggestions you can try:

1.Eggs and glutinous rice flour are steamed.

2.You can also make porridge (but it's a bit thicker).

2.Crack the eggs into a larger bowl, add 100ml of milk and sugar and stir well.

3.Add an appropriate amount of glutinous rice flour, don't add it all at once, so as not to add too much, stir while adding.

4.Whisk into a medium-thick egg batter.

5.Turn on low heat in a frying pan and preheat it slightly, brush with a layer of oil, scoop a spoonful of egg batter into the pan, pour it slowly, so that the batter is affected by the temperature and will not flow very large.

6.After the bottom is fried, the egg batter on the surface is almost solidified, turn one side and continue to fry, and fry on both sides until golden brown.

Egg glutinous rice flour to make egg glutinous rice cakes.

Ingredients: 2 eggs, 100 grams of glutinous rice flour, a little water, a little sugar.

The practice of glutinous rice flour version of egg stall cake:

1. Beat the shallots and eggs into a bowl. Add two spoonfuls of glutinous rice flour and one spoonful of flour. The ratio should not be particularly exact, probably more glutinous rice flour than flour.

2. Add half a spoonful of salt, this can be adjusted by yourself.

3. Add cold water and make it a little thinner, so that the cake will be thinner and easy to produce a crispy taste.

4. Heat the pan and pour in a little rapeseed oil (other oils seem to be soft cakes, and there is no crisp out of this spread).

5. Try to use medium heat, which is the most suitable position at seven o'clock and eight o'clock, and if it is too big, you will be afraid of being confused, so you will wait for a while at the six o'clock position and then medium fire.

6. Turn back and forth twice, about this color, and then you can use a shovel to cut it into four parts.

Egg glutinous rice cake.

Ingredients: 4 eggs, 150 grams of sugar, 200 grams of glutinous rice flour (if you don't like it too sweet, the amount of sugar can be slightly reduced).

Method:1Open the eggs and add the sugar.

2. Beat the whole egg, the volume is about twice as large, and the figure 8 will not disappear immediately. If you don't have an electric whisk, then play your unicorn arm and hit it with four chopsticks to get to this state. Why is it getting bigger?

Because the air is involved in the process, the finished product will be fluffy.

3.Add glutinous rice flour.

4. Stir evenly with a spatula without dry powder. When stirring, do not draw circles, stir like stir-frying, it is not easy to defoam.

5. Put a drawer cloth in the steamer and pour the cake liquid directly on it. Steam on high heat for 20 minutes, then open the lid after 5 minutes.

6. Cut it and enjoy it, it's a little sticky. Because after all, it is a whole egg and made of glutinous rice flour, so the finished product is not like a cake or steamed bun These fermented foods have a big pores, but if it is made hard like a stone, it is also a failure, and finally it is successful like **.

Egg sticky rice crackers.

Ingredients: 2 eggs, 100 grams of glutinous rice flour, a little water, egg glutinous rice cake seasoning, a little sugar, and egg glutinous rice cakes.

Method 1: Beat two eggs.

2. Pour the glutinous rice flour into the egg mixture.

3. Add a small amount of water and stir into a batter.

4. Put a little oil in the pot, pour the egg glutinous rice paste into the pot with a spoon 5, slowly fry over medium-low heat until golden brown.

6. Dip a little sugar when eating, sweet and delicious.

Tip 1: Don't pour the batter into the pot all at once. Use a spoon to put one scoop at a time, and in doing so, the result is a round cake pull.

2. After the cake comes out, sprinkle the sugar on it with heat, which makes it sweeter.

3. When eating, it is best to have some soy milk or white porridge, which is quite flavorful.

Recipe from: Liu Zhengming Egg Glutinous Rice Crackers Sweet and delicious.