What is the right food to eat with glutinous rice, and what food can be used for glutinous rice?

Wrap Lantern Festival, steamed rice cakes, fried hemp garden.

Peanuts dip in water and roll glutinous rice flour, roll a few more layers, fried - crispy and delicious.

And water into cakes, cut into cubes, boiled into pearl balls in sugar water, add a little osmanthus sugar - smooth and delicious.

Glutinous rice, also known as yuan rice and Jiang rice, is often used as the main raw material for cakes and other foods; Glutinous rice root is often used as one of the main medicinal herbs for hyperhidrosis**.

Sexual taste is warm and sweet. into the lungs and spleen.

Function: Nourishing the body and invigorating qi; antiuria, self-perspiration; Acne rash.

It is advisable to use this product to grind into powder or boil into porridge, or add some other ingredients (such as vegetables, fish, etc.) to make flavored porridge, which not only has nourishing and nutritional effects, but also can increase appetite, especially suitable for people who are weak and weak, especially porridge that replenishes qi and blood.

Glutinous rice cakes. And hemp balls. It is the method of glutinous rice balls, but the inside is best cooked, and then a little larger than the glutinous rice balls. Wrap another layer of sesame seeds on the outside. Fry in hot oil, wow, yellow and round, charred on the outside and tender on the inside. Best to eat.

Let me talk about a recipe from snack to big.

First of all, the washed glutinous rice is steamed (here I want to remind you that you must use steamed rice can not be boiled in water like cooking rice, that glutinous rice is not strong) and then get some ham sausage (diced) that can be bought in the supermarket, a bowl of beans (you should know it), meat foam, and steamed glutinous rice together in the pot to stir-fry, of course, add salt, monosodium glutamate (fry glutinous rice pot to put more oil, beware not to fry paste), and finally sprinkle some green onions on the pot (this green onion can be sprinkled or not, we have chives here, so it smells very fragrant after sprinkling)

Most people in Shanghai use glutinous rice as atoms, which is the atom of wine brewing in many hotels, first boil the atom and then add sugar and wine, and then tick a little bit of underpowder.

The meatballs are wrapped in glutinous rice and steamed in a steamer.

1. It can be made into Ningbo glutinous rice balls.

2. Wine-brewed balls.

Sugar Glutinous Rice Cake: Sugar Glutinous Rice Cake is a traditional Han snack made mainly from glutinous rice flour and sugar water. When making, add glutinous rice flour to sugar water, knead it into dough after stirring evenly, then divide the dough into small pieces, knead it into a circle and dip it in syrup, and finally put it in an oil pan and fry it until golden brown.

Discretion. Jiangmi Cool Cake: Jiangmi Cool Cake is a traditional summer dessert, the main raw materials are Jiangmi, red bean paste, water, sugar, etc. When making, the rice is steamed after soaking, then adding red bean paste, water, sugar and other seasonings, stirring evenly and pouring into the mold, compacting and cutting into pieces.

Sticky rice: Sticky rice is a very common staple food with a soft texture that is perfect for eating with a variety of dishes. In the southern part of the country, sticky rice is the most common staple food besides rice.

Glutinous rice cakes: Glutinous rice cakes are a very popular traditional snack made mainly from glutinous rice flour and sugar water. When making, add glutinous rice flour to sugar water, knead it into a dough after stirring evenly, then divide the dough into small pieces, knead it into a circle and dip it in syrup, and finally put it in an oil pan and fry it until golden brown.

Babao Rice: Babao rice is a very popular traditional delicacy, the main ingredients are glutinous rice, red dates, walnuts, longan meat, lotus seeds, etc. When making, glutinous rice, red dates, walnuts, longan meat, lotus seeds, etc. are steamed, and then candied dates, peanuts, etc., and finally poured sugar water.

These delicacies all contain glutinous rice, the main ingredient, and they have different textures and characteristics, which are well worth trying.

Glutinous rice is a common ingredient that is also widely used in China's regional cuisine and specialty snacks. Here are some of the specialties that contain sticky rice:

1.Glutinous rice: Glutinous rice is a kind of rice made by steaming glutinous rice and kneading it into granular shapes by hand. Glutinous rice is fragrant, soft and glutinous, and has a suitable taste, so it can be eaten on its own or with a variety of dishes.

2.Tangyuan: Tangyuan is a traditional Chinese soup snack that is often filled with glutinous rice flour and a smooth filling, which is very popular because it has a smooth texture and a soft and glutinous outer layer. Tangyuan is also an important traditional food during the Chinese New Year.

3.Glutinous rice balls: Glutinous rice balls are a dessert wrapped in a variety of sweet or savory fillings, made with glutinous rice flour. Usually the outer layer is glutinous rice skin, and it is wrapped with a variety of fillings of different flavors, which is soft and glutinous and very delicious.

4.Glutinous rice crackers: Glutinous rice crackers are a snack made with glutinous rice flour that resembles fruit in appearance and is wrapped in a variety of sweet fillings. The surface of glutinous rice crackers is smeared with sugar roots, and the taste is sweet, which is very popular.

In short, glutinous rice, as an important ingredient in cuisine, has a unique taste that adds a rich and colorful flavor to Chinese regional dishes and specialty snacks.