How to deal with the large intestine that I bought to get rid of the fishy smell?

How to get the large intestine of the pig to get that taste, to be honest, it tastes better with a little bit of that taste. The large intestine of the pig bought home is mostly washed with cold water, and the feces in the large intestine are clamped with chopsticks or directly clamped with fingers to force out the dirty things in the large intestine, which is considered to have completed the first step.

After cleaning the dirt inside, use chopsticks to put one end on the side of the large intestine, turn the large intestine over to clean, and tear off the dark oil stain on the large intestine. Add vinegar or salt to the surface until a lot of mucus appears on the surface of the large intestine, then wash it several times. If the surface of the large intestine is still very slippery, grab a handful of flour and rub it inside, and then wash it several times, the surface of the large intestine is relatively tender when touched by hand, and there is no smell with your nose before you can proceed to the next step.

The surface of the large intestine cleaned by <> is smooth and free of dirt, and the color is pleasant at first glance. Put the large intestine into cold water and start blanching, if it is a boiled pig intestine in our local area, the large intestine and small intestine will be packed together, that is, the large intestine is set in the small intestine, and the marinated slice can be. When blanching, add green onion and ginger, cooking wine, and skim off the scum when the water is boiled.

After such a set, it is strange that the large intestine has a peculiar smell. If you want to fry the large intestine, you can fry it directly, and if you want to marinate the large intestine, you can marinate it in the pot, and you can eat it as you want.

Put the pig's large intestine in a basin, then put cornstarch and salt in the basin, and grasp it slowly with your hands.

In two or three minutes, the pig's large intestine is cleaned first.

Add cornstarch, salt and a little vinegar and scrub by hand.

For four or five minutes, turn over the pig's large intestine and scrub it for a few minutes, and finally rinse off the cornstarch and salt with water.

After cleaning the front and back of the pig's large intestine, sprinkle salt and flour on the inside and outside of the intestines, rub it repeatedly, rinse it with water, pick it up after boiling water, and scrape off the dirt.

Then pour in cooking wine, scrub inside and out repeatedly, and rinse it with rice water or water.

This is my mother's method: 1. Wash the dirt inside and outside the large intestine with water. 2. Soak in vinegar for about half a day.

3. After soaking, rub with your hands, then pour water into the intestines, and put the water out from one end to the other, repeating about 5 times. When the intestines are white and the water is not turbid, the intestines are cleaned. 4. Add water to the pot to cover the intestines, then add green onions and ginger, boil for about ten minutes after boiling, remove and drain the water, and it will be tasteless.

The large intestine bought should be cleaned many times, first remove the oil, and then add flour, salt and vinegar to knead for more than 10 minutes.

If you want to get rid of the fishy smell of the large intestine, on the one hand, you can use starch for a quick cleanup, and on the other hand, you can use coarse salt for a rub, which can help the large intestine to better remove the odor.

Put the pig intestine bought back, put it into a slightly larger basin, add an appropriate amount of flour, add a spoonful of salt and rub it repeatedly, then rinse it with water, and then turn the large intestine from the inside out, add some water, and then rinse the oil on the large intestine, and finally add water in the pot, put the cleaned fat intestine in, add a few pieces of ginger and cooking wine, boil on high heat, after the water boils, use a spoon to skim off the surface of the foam, and take out the pig large intestine, so that the large intestine of the pig will be cleaned very clean.

First, the large intestine is cleaned to remove any foreign matter that remains in it. Then put it in the green onion and ginger water boiled in hot water, and put some green onion and ginger to taste when it is stuffy.

Take two fresh large intestines, one green onion, and one fresh ginger. Wash the large intestine, remove the head and tail of the green onion, as long as the green onion is white, the fresh ginger is washed, cracked with a knife, put it in a pressure cooker, add a little salt, and the water submerges the large intestine, and then two more centimeters. Cover the lid and breathe for 8 minutes.

Generally, it is washed with salt or chrysanthemum leaves, so that it can also be washed, and then make it more delicate, so that the large intestine made is also very delicious.

First of all, we will buy the large intestine soaked in clean water for later use, then use some flour, pour in some balsamic vinegar, and then keep scrubbing, so that after 5 minutes, pour in a bottle of Coke, and then keep rubbing, so that the washed out large intestine has no fishy smell.

Blanch the fat intestines, add ginger and cooking wine as seasonings to remove the fishy smell.

Here's how to make fried fat sausages::

Ingredients: 500g of pork intestine, 1 onion, 1 green pepper, 1 red pepper.

Excipients: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of chopped green onion, appropriate amount of shredded ginger, appropriate amount of garlic cloves, appropriate amount of high liquor, appropriate amount of tempeh hot sauce, appropriate amount of bean paste, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of white sugar, appropriate amount of sesame oil.

Step 1: Wash and cut the large intestine and blanch it in boiling water.

Steps. 2. Wash the onion, chili, green onion, ginger and garlic and cut them for later use.

Steps. 3. Pour an appropriate amount of cooking oil into the pot and heat it, add green onions, ginger and garlic and stir-fry until fragrant.

Steps. 4. Add half of the onion and stir-fry evenly.

Steps. 5. Add tempeh hot sauce and bean paste.

Steps. 6. Add the blanched pork intestine and stir-fry over high heat.

Steps. 7. Add an appropriate amount of high liquor.

Steps. 8. Add an appropriate amount of cooking wine, edible salt and sugar.

Steps. 9. Add light soy sauce, the other half of the onion and chili pepper and stir-fry until raw.

Steps. 10. Remove from the pot and put on a plate, and the production is completed.

Cumin, cinnamon, star anise, bay leaves, and peppercorns can remove the fishy smell of the pig's large intestine, and the specific methods are as follows:

Ingredients: pork intestine, green onion, ginger, white wine, light soy sauce, dark soy sauce, rock sugar, cumin, cinnamon, star anise, bay leaf, Sichuan pepper, salt, white vinegar, starch.

As you say, first wash the raw large intestine twice with water, put it in a container, add salt and scrub until the viscous liquid comes out.

2. Pour in the starch again, scrub repeatedly, and when rubbing, don't forget to wash each corner in place.

3. Put in white vinegar to scrub, turn over the large intestine after the front of the acorn date is cleaned, and continue to scrub the front of the body.

4. Finally, rinse with water.

5. Put it in the boiling hot water, add the liquor to continue heating, cook for 3 minutes and remove it.

Sixth, take out and set aside.

7. Put the blanched large intestine into the water, add light soy sauce, dark soy sauce, rock sugar, green onion, and ginger to taste to remove the smell.

8. Cook until the large intestine can be pinched off with your fingers without effort.

First wash off the mucus of the pig's large intestine, scrub it repeatedly with salt and starch, wash it and put it in Nianchun Kaihui Gaohong water to scald the five leaks for a minute, scrape off the mucous membrane, and then soak it in rice water or sauerkraut water, and rinse it clean.

Use flour to clean and wash, clean up the large intestine, and then use ginger, cooking wine, and peppercorns to soak for 20 minutes, take it out, and put it in the pot to stir-fry in the spring. Add more chili peppers to further remove the fishy smell.

The internal organs of pigs, pig intestines are used to infuse and digest food, have strong toughness, not as thick as the skin pork belly, and have an appropriate amount of fat, pig intestine is also called fat intestine, is a common pig offal side food.

According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest. Stir-fried pork intestine is the most delicious, Hunan cuisine generally likes to stir-fry, and it is very delicious to eat while hot. The large intestine of pigs has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding.

Cut the pork intestines into segments. Open the inside of the intestine, scrape off the dirt, rub it vigorously with salt or alum several times, and then rinse it repeatedly with water to wash the inside and outside of the intestine, and finally, blanch it with boiling water, scrape and wash it again to keep it clean. On the pot rack, put in water, salt, sugar, cooking wine, red yeast rice, fennel, cinnamon, monosodium glutamate and other seasonings, first boil with a strong fire, skim off the foam, and then cook for a while, that is, into marinated sausage juice.

Blanch the fat intestines, add ginger and cooking wine as seasonings to remove the fishy smell.

Here's how to make fried fat sausages::

Ingredients: 500g of pork intestine, 1 onion, 1 green chili, 1 red pepper Accessories: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of chopped green onion, appropriate amount of shredded ginger, appropriate amount of garlic cloves, appropriate amount of high liquor, appropriate amount of tempeh hot sauce, appropriate amount of bean paste, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of white sugar, appropriate amount of sesame oil.

Steps. 1. Wash and cut the large intestine and blanch it in boiling water.

Steps. 2. Wash the onion, chili, green onion, ginger and garlic and cut them for later use.

Steps. 3. Pour an appropriate amount of cooking oil into the pot and heat it, add green onions, ginger and garlic and stir-fry until fragrant.

Steps. 4. Add half of the onion and stir-fry evenly.

Steps. 5. Add tempeh hot sauce and bean paste.

Steps. 6. Add the blanched pork intestine and stir-fry over high heat.

Steps. 7. Add an appropriate amount of high liquor.

Steps. 8. Add an appropriate amount of cooking wine, edible salt and sugar.

Steps. 9. Add light soy sauce, the other half of the onion and chili pepper and stir-fry until raw.

Steps. 10. Remove from the pot and put on a plate, and the production is completed.

Add cooking wine to remove the fish. Here's how:

Ingredients: 800g of pork intestine, appropriate amount of millet pepper, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of edible oil, appropriate amount of celery, appropriate amount of bean paste, appropriate amount of garlic, 100g of high liquor, appropriate amount of cooking wine, appropriate amount of flour.

1. First of all, wash the prepared fat intestines.

2. Put the fat intestine into a basin, put flour and water, knead it several times, knead it inside and out, and wash it with water.

3. Blanch the fat intestines, remove and drain and cut into pieces after blanching.

4. Use a kitchen knife to cut the chili, ginger, garlic and Sichuan pepper.

6. Then put an appropriate amount of oil into the pot, heat it over high heat, add fat sausage, white wine, Sichuan pepper, chili, ginger, garlic, bean paste, and stir well.

7. Add celery and stir-fry.

8. Serve on a plate so that it is ready to eat.

Clean the fat sausage with baking soda and add cola while cooking to remove the fishy smell of the fat sausage. Fat sausage can be made into braised fat sausage for consumption, and the specific method is as follows:

Ingredients: 1 fat sausage, 1 bottle of cola, appropriate amount of bay leaves, appropriate amount of dried chili pepper, appropriate amount of cinnamon, appropriate amount of star anise, appropriate amount of light soy sauce, a little dark soy sauce.

1. The first step is to remove the fat of the fat intestine, scrub it with baking soda, and wash it several times.

2. Then put the fat sausage into the pot, add boiling water and cooking wine, and bring to a boil over high heat, as shown in the figure below.

3. After boiling, put the fat sausage in the pressure cooker and add the prepared cola.

4. Put bay leaves, dried chilies, cinnamon, star anise, light soy sauce and dark soy sauce in the pot and stir.

5. Cook on high heat until steam, then turn to low heat for three minutes and cook for 20 minutes, as shown in the figure below.

6. When the time is up, dissipate the steam, open the lid, cut it and put it on a plate, so that the braised fat sausage is ready.

Indeed, people who love to eat fat intestines are all worried about washing fat intestines, how to wash off the smell of fat intestines is the key to washing fat intestines, here is a trick to teach you: put the fat intestines into the rice washing water before scrubbing, put half a can of cola in, marinate for half an hour and then wash, can quickly wash away the smell of fat intestines.

1. When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the pig intestines and other water you bought, which can reduce its peculiar smell.

3. The effect of cleaning pig intestines and pork belly with rice washing water is also very good.

4. Wash the pig intestine with sauerkraut water, only twice, and its fishy smell can be basically eliminated 5 Pig liver often has a special peculiar smell, before cooking, first wash the liver blood with water, then peel off the thin skin, put it on the plate, add an appropriate amount of milk to soak, and the peculiar smell can be eliminated.

Note: Before cleaning, turn the large intestine over and remove all the oil and dirt inside. Thank you!

Fat sausage is delicious but troublesome to deal with, Sichuan chef shared cleaning methods, especially simple and practical, so that the cleaning is very clean, and there is no fishy smell and odor, agriculture, rural areas, farmers, Sichuan cuisine, food.