How to wash the pig s large intestine clean, how to wash the pig s large intestine clean

The pig is full of treasures, so that many food raw materials are ** pigs, but for some pigs into the water many friends can not accept, such as the pig intestine, although the pig intestine is very delicious after stir-frying, but in the processing and cleaning of the pig intestine is very troublesome, many friends will be worried that the pig intestine is not cleaned, and can not be eaten.

So how to clean the large intestine of pigs? Now let's talk to you about the detailed steps to clean the large intestine of pigs.

Step 1:First of all, we need to cut a hole along the large intestine of the pig, so that it is more convenient to flip the inner wall of the large intestine of the pig.

Step 2:When we turn over the inner wall of the pig's large intestine, we can use a knife to scrape the residue on the upper part of the pig's large intestine, especially the yellow things, which must be scraped clean.

Step 3:When we scrape the inner wall of the pig large intestine, we can sprinkle some flour, and then continue to knead it by hand, so that we can effectively remove the mucus and fishy smell of the inner wall of the pig large intestine, and knead until the fishy smell becomes lighter, and then clean the pig large intestine with water.

Step 4:Then turn over the large intestine of the pig that has been cleaned and fill the inner wall with water to continue cleaning.

Step 5:Finally, sprinkle salt on the inside and outside of the pig's large intestine, knead it for five minutes and let it stand for half an hour, then the pig's large intestine can be cleaned with water.

The best way to clean the large intestine of pigs is to clean it with salt, edible alkali and starch.

1. Salt can force out fishy water.

Because the pig large intestine itself has more fishy water and dirt, it is not clean with clean water, and first add some salt to the pig large intestine, because the salt itself has a strong penetrating force, which can quickly penetrate into the large intestine and dehydrate it (the principle of physical density balance), so the fishy water and dirt that are difficult to wash inside the large intestine of the pig will run out by itself, and then add water to grab and wash it can be easier to scrub clean, this step is very critical.

2. Edible alkali can soften the meat quality.

Because edible alkali itself has strong corrosiveness, adding edible alkali can help soften the meat quality of the pig's large intestine faster, so as to achieve faster salt to force out the fishy water and dirt, and then clean it will be more clean and thorough, but generally the amount should not be too much, so as to avoid the alkali odor is too heavy to affect the color and taste of the finished product.

3. Starch can thoroughly wash the large intestine.

Because the starch itself has a strong adsorption force, in the case that salt and edible alkali have been added to force out enough fishy water and dirt, and then add a large handful of starch with strong adsorption to rub, you can more thoroughly suck out the blood and dirt in the large intestine, and ensure that the final washed large intestine is white and odorless.

The specific steps to wash the large intestine of a pig are:

1. Wash the large intestine with water first, then add 2 tablespoons of salt and rub it thoroughly for 2 minutes until obvious fishy water appears;

2. Wash and drain with water, add a spoonful of edible alkali and continue to rub for 1 minute until obvious sewage appears again, wash and set aside;

3. Finally, add 2 tablespoons of starch and rub for 2 minutes until the starch changes color and becomes yellow and sticky, then rinse it again, and the pig's large intestine is cleaned, and then it is best to blanch it again.

1. Rub the large intestine with flour and salt, and then add some water to scrub the surface of the large intestine.

2. Turn the large intestine over, and then continue to add some flour and salt to scrub.

3. Then clear it in clean water a few more times.

4. Heat the water in the pot, then add cooking wine, cook in the pot for two minutes, if you feel fishy, you can add some cooking wine and cook for another 5 minutes.

If you want to boil the large intestine a little more, soak it in water for a while before boiling, use cold water in a pot, and put a small amount of alkali, and after the water is boiled, boil it for an hour and a half over medium heat to cook it for a long time. Boil in a pot with water for 20 minutes, then remove it, stir-fry it with a small amount of oil and green onion and ginger, then put in water and bring to a boil, and then cook over medium heat for 20 minutes.