The large intestine of the pig is delicious but the taste is unpleasant, is there any way to get rid

I believe many friends like to eat this thing, including me. I like to like it, go out to eat, rarely order it, I am always afraid that people will not clean it up, eat a peculiar smell, and it will be nauseous for several days. It's not do-it-yourself, and it's still not at ease.

In fact, it is very simple to deal with fat sausage at home, and the ingredients commonly used in the kitchen can be easily obtained: salt, flour, rice vinegar, white wine, and fresh lemon, even better. Processed fat sausage, the next cooking is also very important, do not do well, fat sausage can not chew, choose the right cooking method and ingredients, not only can remove the peculiar smell, but also the aroma, the more you chew, the more fragrant.

The detailed production method is more clearly analyzed in the step diagram, read it patiently, and go to the vegetable market tomorrow to buy it and try it. It's delicious! The key to doing it yourself is to be clean and hygienic, and you can eat it with confidence.

Ingredients: 800 grams of fat sausage, appropriate amount of flour, appropriate amount of rice vinegar, appropriate amount of salt, one fresh lemon, 2 tablespoons of white wine, these are the materials used in the early treatment of fat sausage.

Ingredients for stir-frying fat sausage: appropriate amount of oil, 1 piece of ginger, 10 grams of pickled pepper, 2 millet peppers, 1 shallot, 1 tablespoon of soy sauce, and a little sugar.

Practices and Techniques:

Wash the fat sausage with water once or twice, drain it and put it in a basin, pour in flour, salt, and rub it back and forth five or six times to remove excess fat and retain a little bit of fat to taste better. Rinse with water and drain.

Then turn the pig's large intestine around, continue to pour flour and salt and rub it five or six times, rinse it well in the faucet, and then soak it in water for about 20 minutes.

Drain the water, pour some rice vinegar on the surface of the pig's large intestine, squeeze some lemon juice, and marinate repeatedly for a while (no lemon juice can be omitted).

Pour water into the pot, put in the pig's large intestine, pour in liquor, add a spoonful of salt, turn up the heat and boil, do not cover the pot lid at first, after boiling, let the smell of the pig's large intestine dissipate and then cover the lid, cook until the large intestine is soft and rotten (about 40 minutes) If you are in a hurry, you can blanch the large intestine of the pig, and then put it in the electric pressure cooker and simmer for 10 minutes, pick it up and stir-fry.

At the same time, prepare the ingredients: peel and shred the ginger, take out the pickled pepper with the juice, wash and chop the millet pepper.

Soak the boiled pork intestine in cold water, drain the water and cut it into a diamond shape.

Pour oil into a hot pan, add shredded ginger and pickled pepper and stir-fry until fragrant.

Pour into the large intestine and keep the heat high and stir-fry quickly.

Add soy sauce and sugar.

Pour in the chili flakes and chopped green onions and mix well.

The stir-fried pork intestine with pickled pepper and ginger is very delicious, sour, spicy, sour, fragrant and appetizing.

Tips: Use flour and salt to remove stains, rice wine, rice vinegar, ginger, chili pepper and pickled pepper to remove taste.

Cut into a diamond shape on all sides, you can absorb the flavor, penetrate the ingredients, cook evenly, and look good. There is no need to add salt when stir-frying, because the pickled pepper and soy sauce have a salty taste.

When making the pig's large intestine, wash the pig's large intestine and use chopsticks to clean the foreign matter inside, which can be turned over with the help of chopsticks. After washing, you can marinate it with vinegar, cooking wine, ginger, green onions, garlic, and peppercorns, pierce the hole with plastic wrap and seal it, wait for 24 hours, and then open it and massage it with gloves to make it more flavorful. Such a pig intestine has no odor.

The large intestine of pigs is used to transport and digest food, so it will have a taste after a long period of accumulation. To remove the odor, you must first turn the large intestine over, remove all the oil and dirt inside, then add starch to scrub and rinse, and finally add vinegar to scrub and rinse again. In this way, the odor is gone.

If you want to remove the odor of the pig intestine, you can choose to clean the pig intestine with flour can play a certain role, and blanch the water in advance before making the pig intestine, which can also remove the odor well.

The large intestine has been cooked how to wash without smelling -

First, find a pair of scissors to cut off the fat from the outside of the large intestine. If you don't have scissors, you can also scrape them with a boning knife or tear them by hand, which is a bit harder. After removing the fat, the large intestine is first irrigated with water.

Then find a chopstick from the intestines.

The opening pushes the skin inward and turns the intestine inside out.

If you are lazy, use scissors to cut the large intestine along the intestines.

Then add some flour and salt to the basin, add a little water, and scrub the pig's large intestine repeatedly.

Rub until a large amount of glue is produced. Then rinse off with clean water. If you don't have flour, the cornstarch for stir-frying is fine, and if you don't have it, then you can just use table salt. Then use cooking wine.

Or add a little water to white vinegar, scrub it, and finally rinse it off.

When boiling the large intestine, how to get rid of the odor of the large intestine.

Before cooking, the large intestine should be cleaned, and the intestinal foreign body must be cleaned, first wash off the contents of the intestine with water, and then cut the large intestine through, and put the large intestine in a basin containing cornmeal to rub (cornmeal is thin and not easy to stick, can be well in contact with the gap in the intestine, so as to wash the intestinal foreign body), this process is relatively long, rub until the intestine turns white, the naked eye can not see the foreign body, and then buy some marinade to cook, so that the cooked is very fragrant, very delicious.

What to do if the large intestine smells bad after cooking.

Wash the large intestine with cornmeal 1 time, and when cooking the large intestine, in addition to adding condiments to remove the flavor, you must not cover the pot; After cooking, you can try to add some white wine, ginger juice, and green onion segments to re-flavor, and then cook it 1 time; It is best not to remove all the original taste of the large intestine, and store 1 point appropriately, so that it can taste like the large intestine.

Cooked pork intestines. What to do if you have a foul smell when eating.

If the cooked sausages you bought back have a bad smell, cook them again, taking care to put peppercorns and ginger.

Cooking wine, green onions, so that it will not have much flavor when cooked. When eating, it is best to cook hot pot, or stir-fry with hot and sour seeds.

1. Use minced green onions to remove the peculiar smell of the pig's large intestine: take the green onions and chop the jujubes into puree, mix them with the large intestine in a ratio of 1:10, and rub them together until there is no slippery feeling, and rinse them repeatedly with water to remove the peculiar smell.

2. Vinegar and a tablespoon of alum: When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with clean water before Qi Hui to clean it. 3. Salt and alkali:

Add some salt and alkali to the pig intestine before cleaning to reduce its odor. 4. Rice washing water: The effect of cleaning the pig's large intestine with rice washing water is also very good.

5. Sauerkraut water: Wash the pig's large intestine with sauerkraut water, and the fishy smell can be basically eliminated after only two times. 6. Flour and vinegar:

Wash several times with flour and vinegar. 7. Cooking wine: Put the large intestine into the container, pour in the cooking wine, scrub it repeatedly inside and out, and then rinse it with water.

1.Salt and flour (starch can also be used): After rinsing the large intestine of the pig with water to remove the mucus, sprinkle the salt and flour on the inside and outside of the intestines, rub it repeatedly, rinse it with water, pick it up after entering the boiling water, and scrape off the dirt.

2.Wine. Put the large intestine processed in the first step of the procedure into a container, pour cooking wine, scrub it inside and out, and then rinse it with water.

3.Rice water. The treated large intestine is then washed in rice washing water to better remove the odor.

Method 2: Before cleaning, turn the large intestine over and remove all the oil and dirt inside.

1.When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2.Add some salt and alkali before cleaning the pig intestines that you bought.

3.It is also very effective to clean pig intestines and pork belly with rice washing water.

4.Washing pig intestines with sauerkraut water only takes two times to basically eliminate the fishy smell.

5.Secret ingredient: Wash with flour and vinegar several times.

Method 3: Put the pig's large intestine in a basin first, then put corn starch and salt in the basin, and grasp it slowly with your hands.

In two or three minutes, clean the pig's large intestine first, then add corn starch, salt and a little vinegar, and scrub it by hand.

For four or five minutes, turn over the pig's large intestine and scrub it for a few minutes, and finally rinse off the cornstarch and salt with water.

[Skillfully wash the pig's large intestine].

First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with water to remove the dirt, then put the big yang in a basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water.

1. Turn the large intestine over (this is difficult to explain clearly, anyway, it is to grab one end of the large intestine, stuff the other end into this end, and turn it over after stuffing), and simply rinse it with water.

2. Salt, flour (look at it, I put corn starch, the same, a small handful of salt, a large handful of powder), and then add vinegar, you can also put some oil (I think it's a bit wasteful, you can also put it), rub and rub.

3. There is some lymph in the large intestine, which should be cut off, and the fat is the most fragrant, so keep it. Rub it until it feels almost clean (this depends on your acceptance, I leave a lot of fat, and it's OK if I can't see the grass or anything).

4. Rinse after rubbing the water until it is clean.

5. Flip the large intestine back to its original state and continue to flush it (you can put it under the faucet to flush, which is fun). That's it

Washing with salt and vinegar can remove odors.

Before cleaning, turn the large intestine over and remove all the grease and dirt inside.

1. Use minced green onions to remove the odor of the large intestine of pigs, take the green onions into puree, mix them with the large intestine in the ratio of 1 10, and rub them together until there is no slippery feeling, rinse them with water repeatedly to remove the odor.

2. Vinegar and a tablespoon of alum, when cleaning the large intestine of pigs, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

3. Salt and alkali, add some salt and alkali before cleaning the pig intestine bought back to reduce its peculiar smell.

4. Rice washing water: The effect of cleaning the pig's large intestine with rice washing water is also very good.

5. Sauerkraut water: Wash the pig's large intestine with sauerkraut water, and the fishy smell can be basically eliminated after only two times.

6. Secret recipe: Wash it several times with flour and vinegar.

7. For cooking wine, put the large intestine into a container, pour in cooking wine, scrub it repeatedly inside and out, and then rinse it with water.

If it is cooked, put it in a pot and add water and vinegar, boil the green onion and ginger for 15 minutes, if it is raw, scrub it repeatedly with a solution of salt and vinegar to turn the intestines around. In repeated scrubbing. After that, rinse it with water, and when cooking, put some white wine and green onions, ginger and peppercorns.

When washing the intestines and belly, add some alkali and vinegar first, and rub it repeatedly to remove the mucus and bad smell inside and outside. When washing the lungs, you can put the trachea on the tap water pipe and rinse it with running water several times until the dirt is washed and the lung leaves are white, and there is no peculiar smell. When washing the door cavity, you can first soak the door cavity in boiling water or put it into boiling water, scrape off the tongue coating and white skin, and then wash it clean.

When washing the pig heart, you can put the pig heart into clean water and keep squeezing it with your hands to drain the dirty blood. The brain of domestic animals is generally very tender and easy to break, so it should be gently rinsed in water, and the bloodshot and film can be removed with a toothpick or small tweezers, and then rinsed clean.

To remove the smell of the large intestine of the pig, you can put the whole piece in a hot pan and fry it for a while before chopping the large intestine of the pig, so that the smell attached to the intestinal wall will slowly evaporate until the smell is no longer smelled, and then take it out and rinse it with water to cook. Pork liver and pig heart have a foul smell, which can be kneaded with flour and rice, and then rinsed with water to remove the filthy smell.

Start by rubbing the intestines repeatedly with salt and vinegar to wash away the mucus from the intestines. Then, tie the small end of the intestine with a string, stuff the tightly tied intestine into the intestine with your fingers, and then put it in water, and while filling it with water, turn the intestine head to turn the intestinal wall out, and remove the dirt on the intestinal wall. After washing, rub it with alum powder a few times, and finally rinse it with water, which can not only wash the large intestine very cleanly, but also remove the odor.

Wash with vinegar and salt several times, and turn the intestines upside down.

The pork intestine and chili pepper are fried together and delicious. After cleaning the large intestine of the pig, put water in the pot, add dried orange peel, ginger slices, peppercorns, star anise and salt, and cook for half an hour on high heat to remove the odor. Here's how:

Ingredients: two fat intestines, a bowl of dried chili, 1 small handful of Sichuan pepper, 1 small handful of rattan pepper, two tablespoons of Pixian bean paste, 1 large handful of white sesame seeds, 2 teaspoons of sugar, 1 tablespoon of cooking wine, 1 teaspoon of white pepper powder, appropriate amount of peanut oil, 1 piece of ginger, garlic cloves, star anise.

5 or 6 pieces, 2 pieces of dried orange peel, 1 teaspoon of salt, a small amount of pepper oil.

Production steps: 1. After the large intestine is cleaned, put it in a pot and boil it with water, and add dried orange peel, ginger slices, Sichuan peppercorns, a teaspoon of salt and two star anise.

2. When boiling fat sausages, you can prepare the ingredients first, ** shown in Pixian bean paste, cut ginger and garlic, star anise, Sichuan pepper, rattan pepper, dried chili pepper cut into segments, and white sesame seeds.

3. The boiling time of fat sausage is about half an hour, and it can be flexibly judged according to the specific situation. Use chopsticks to insert the fat intestine, which can be inserted relatively easily, which means that it is cooked, and it is scooped up and let it cool. Pay attention to the fat sausage should not be cooked too soft, it tastes chewy and the taste will be much worse.

4. Put the fat intestine in the cold and cut it into small pieces with a hob. The purpose of the hob is to make the fat intestine taste inside and out.

5. Put an appropriate amount of oil in the pot, put the fat intestines and stir-fry.

6. Add ginger and garlic and stir-fry to almost dry the water vapor of the fat intestines.

7. Reduce the heat, add Pixian bean paste, Sichuan pepper, rattan pepper and star anise and stir-fry, and add sugar, white pepper and cooking wine to taste while stir-frying.

8. Look at the wrinkled skin of the fat intestine and the golden color, you can put the dried chili peppers, and the chili peppers are easy to burn if they are put too early.

9. Add dried chili peppers and stir-fry.

After three or four minutes, sprinkle in white sesame seeds and continue to fry for two minutes, at this time the house is already full of fragrance, and drizzle a few drops of pepper oil.

10. Finished product drawing.