How to clean the large intestine of pigs and how to clean the large intestine of pigs?

Wash with flour, salt, vinegar and vegetable oil, the specific steps are as follows:

Method 1:

First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with water to remove the dirt, then put the big yang in a basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water.

1) Turn the large intestine over (this is difficult to explain clearly, anyway, it is to grab one end of the large intestine, stuff the other end into this end, and turn it over after stuffing), and simply rinse it with water.

2) Salt, flour (look at it, a small handful of salt, a large handful of powder), and then add vinegar, you can also put some oil, rub and rub.

3) There is some lymph in the large intestine, which should be cut off, and the fat is the most fragrant, so keep it. Rub it until it feels almost clean.

4) Rinse after rubbing the water until clean.

5) Flip the large intestine back to its original state and continue to flush it (you can put it under the faucet to flush, which is fun).

Method 2:

First, put the large intestine into the cola to marinate for half an hour, and then put it in the rice washing water to scrub it, which can quickly wash away the odor of the large intestine. Flour has a strong adsorption effect, and cleaning pork belly and pork intestines with flour can not only remove odors, but also be easier to rinse clean.

Method 3:

Put the pig intestines in clean water, wash off the mucus, sprinkle an appropriate amount of flour on the inside and outside of the pig intestines, rub them several times, and then rinse them with water, and then boil the pig intestines for a while, remove the cold water, and scrape off the dirt with a knife. Also: soak the pork intestines in a mixture of light salt and vinegar for a while, remove the dirt, and then soak it in rice water for a while, and then gently scrub it twice in clean water.

If you put a few slices of orange peel in the rice washing water, the odor is easier to remove.

How to clean the large intestine of pigs is as follows:

Step 1 – Knead with flour

Rinse the pig's large intestine inside and out with running water, and there is no dirt that can be seen. Then put the pig's large intestine in a basin, without adding water, scoop a spoonful of flour and pour it on the surface of the pig's large intestine, and start to knead it. Rub and scratch a few times, turn the large intestine inside, rub the inside for a while, and remove the fat inside.

After removing the grease and rubbing the rubber for a few minutes, turn the large intestine over and continue rubbing for a few minutes. After the flour is kneaded, add water to knead and scratch a few times, pour out the turbid water, you can change the water and wash it several times, after the flour kneading, it is found that the pig's large intestine is much cleaner, and there is no special greasy feeling of caution, because the flour has a strong adsorption, and the dirt and a lot of oil are adsorbed away.

Step 2 – Use cornmeal

After many people use flour to rub the pig's large intestine, there is no follow-up cleaning operation, and it is directly blanched, which is not right, and the correct way is to use cornmeal to scrub again. This is because cornmeal is very rough, and the unprocessed fat of the flour can be removed, and further processing can ensure that the pig's large intestine is cleaner. Cornmeal and corn grits should be distinguished from each other, cornmeal is powdered like flour, corn grits are granules, and cornmeal is used when cleaning pigs' large intestines.

The operation method is the same as flour scrubbing, the inside and outside should be carefully kneaded, and then rinsed with water.

Step 3 – Use vinegar

After scrubbing with flour and cornmeal, the pig's large intestine looks very clean and has little odor. At this time, we will clean the large intestine of the pig and then put it in clean water, pour an appropriate amount of white vinegar, soak for ten minutes, after soaking in vinegar water, the odor will be reduced and disturbed.

Step 4 – Blanching

Put the pig's large intestine into the pot, add ginger slices, cooking wine, and you can also add one or two green onions, and blanch them in the pot with cold water.

After this series of treatments, the pig's large intestine is cleaned, there is no smell and no fishy smell, it looks clean and smells fragrant.

The pig large intestine is divided into five steps: pre-rinsing, flour kneading, odor removal, blanching treatment, and cola pickling and then washing.

1. Pre-flushing.

First, soak the pig's large intestine in light salt water at a temperature of 30 to 40 degrees to remove germs and stains on the surface, and then turn the inside of the pig's large intestine over, at this time, you can put one end of the pig's large intestine on the faucet, and then inject water to promote it to turn over, and then remove the grease on the surface after flipping.

2. Knead the flour.

After the grease is removed, the pig's large intestine can be put into the basin, and a sufficient amount of flour is added to mix with it, and then the large intestine of the pig is rubbed vigorously with the fiber chain to remove the mucus on the surface of the large intestine of the pig, and then rinsed with water, and finally the large intestine of the pig is turned over, and the outside of the large intestine of the pig is cleaned again with the above method.

3. Remove odors.

If you want to clean the pig intestine quickly and cleanly, you can first use flour and vinegar to clean all the dirt in the pig intestine, but the taste on the surface can not be removed, so when cleaning the pig intestine, you need to add three to five drops of lemon juice to the water, which is conducive to removing the odor of the pig intestine.

4. Blanching treatment.

After the pig intestine removes the peculiar smell, it is necessary to blanch the water, which is conducive to the cleaning of the pig intestine more cleanly, at this time pour water into the pot, and then put in the pig intestine, and wait for the water to boil, continue to boil until the water becomes white, and with floating vertical foam, then remove the water control, and finally dry the pig intestine cleaning is completed.

5. Wash the cola after marinating.

When cleaning the pig's large intestine, you can first put it into the cola to marinate for half an hour, and then take it out and put it into the rice washing water, and rub it back and forth with your hands, so that the dirt in the pig's large intestine can be quickly removed, and it can also quickly wash off the odor of the pig's large intestine.

The quick and clean way to wash the pig's large intestine is as follows:

Ingredients: pig intestine, water, basin, flour, white vinegar.

1. Prepare a basin of water, put it into the pig's large intestine, scrub the dirty things on the surface with your hands, and then turn the pig's large intestine over.

2. Tear off the fat on the pig's large intestine by hand, otherwise the taste will be very greasy, if you like to return to this taste, keep it.

3. Put the pig's large intestine into the basin, add 2 tablespoons of flour, don't put anything else, directly scrub it by hand, just dry rub, there is a lot of mucus on the pig's large intestine, and the flour has a good poor adsorption, so you can wash off these dirty things.

4. After the pig's large intestine is turned over to the outer layer, an appropriate amount of flour is also added, or do not put water, directly rub it with your hands, and rub off the dirty things on the surface.

5. Put the pig's large intestine into a clean basin, pour in some white vinegar, mix evenly with your hands, and let it stand for 20 minutes.

After a few minutes, rinse the pig's large intestine with clean water, and the pig's large intestine will be washed.

Method 1: Bend gently.

Ingredients: pig intestine, vinegar grinding, salt, water, green onion and ginger, wine.

Method: 1. Wash the large intestine of the pig;

2. Rub inside and outside with vinegar and a little salt to remove mucus and dirt.

3. After rinsing, put it in a pot of boiling water, add green onions, ginger and wine to cook, and remove it.

Method 2:Ingredients: 1500g of pig large intestine, appropriate amount of star anise, appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of vinegar.

Steps: 1. Clean the large intestine of the pig with vinegar and salt, blanch it in hot water, put enough water, add cooking wine, ginger and star anise. Bring to a boil over high heat.

2. Cover and bring to a boil over high heat.

3. Simmer over low heat for 1 hour and add an appropriate amount of salt.

4. Put it in the rice cooker for 1 hour, and it's fine.

5. Use scissors to cut into sections.

Tips: The key to this dish is to cook it badly.

Method 3:Ingredients: pig intestine, green onion, ginger slices, cooking wine, star anise, thirteen spices.

Steps: 1. Rinse the intestines with water, and with the momentum of the water, it is easy to reverse the intestines.

2. Use white vinegar, flour and cracked water to wash the fat intestines with batter, which can not only remove the fishy smell but also clean it.

3. Boiled fat sausages should be boiled in cold water.

4. When cooking, put green onions, ginger slices, cooking wine, star anise and thirteen spices.

5. Cook the fat sausage, then use boiling water, fry it, remove the greasy and fishy.

6. See if the fat intestine is cooked, as long as the chopsticks can pierce through.

7. Fat sausages should be fried quickly over high heat.

The pig is full of treasures, so that many of the raw materials of the food are ** pigs, but for some pigs in the water of the wild family many friends can not accept, such as the pig intestine, although the pig intestine is very delicious after the stir-fry, but in the processing of the spine oak and cleaning the pig intestine is very troublesome, many friends will be worried that the pig intestine is not cleaned, and can not be eaten.

So how to clean the large intestine of pigs? Now let's talk to you about the detailed steps to clean the large intestine of pigs.

Step 1: First of all, we need to cut a hole along the large intestine of the pig, so that it is more convenient to flip the inner wall of the large intestine of the pig.

Step 2: When we turn over the inner wall of the pig's large intestine, we can use a knife to scrape the residue on the upper side of the pig's large intestine, especially the yellow thing, which must be scraped clean.

Step 3: When we scrape the inner wall of the pig's large intestine, we can sprinkle some flour, and then continue to knead it by hand, so that we can effectively remove the mucus and fishy smell of the inner wall of the pig's large intestine, and then clean the pig's large intestine with water after the fishy smell becomes lighter.

Step 4: Then turn over the large intestine of the pig that has been cleaned and fill the inner wall with water to continue cleaning.

Step 5: Finally, sprinkle salt on the inside and outside of the pig's large intestine, rub it for five minutes and let it stand for half an hour, then the pig's large intestine can be cleaned with water.

Before washing, turn the large intestine over and remove all the oil and dirt inside. And then.

1. When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Buy the pig intestines and other water that come back from the branches, and add some salt and alkali before cleaning to reduce its peculiar smell.

3. The effect of cleaning pig intestines and pork belly with rice washing water is also very good.

4. Wash the pig intestine with sauerkraut water, only need to do it twice, and its fishy smell can be basically eliminated. 5。The secret recipe for your own morning sail can be washed several times with flour and vinegar.